Browsing Tag

Fried

Pumpkin Mascarpone Pillows with Cinnamon Whipped Cream

Desserts

I really love sleeping.

I know most people like sleeping, but I really really love it. I don’t like sleeping for long periods of time (hello headaches), but the sleep I do get is heavenly. I wake up sometimes wishing I could repeat the sleep.

Like, I wish I could go back in time to midnight and do the whole thing over again. Which is sort of ironic, considering I fall asleep at midnight dreaming about the next morning cup of coffee.

I lay my head down on my pillow and can literally hear the sound of the coffee pouring out of my chemex and into my mug. I’m a weird human, I understand.

Despite my sleep-loving attitude, I’m not particular about pillows. I don’t need fancy pillows, goose-down pillows, thempur-pedic pillows (though I actually have one and love it) or any of that fancy stuff. I just need something a piece of foam that smells good and is soft. I’m a simple pillow person!

But if I’m gonna eat pillows, I need them to be stuffed with cool stuff like spiced pumpkin and mascarpone and lemon zest. Very important.

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Fried Avocado Tacos

Dinner

Today is a really good day. It’s beautiful out, the birds are chirping, dogs are everywhere looking adorable and you look particularly cute. You always look cute, but today you look extra cute. New jeans?

Thought so…

I’m in a really good mood. I mean, it is Friday. Heeeeyyyy Friday, HEY! But mainly it’s because avocados are so incredibly perfect that they make me giddy.

Have we met people that hate avocados? Not sure I’ve ever come across a person. Hope they don’t exist, honestly. (That’s kind of harsh of me, isn’t it?!)

Avocados are perfect all on their own. We know this. Avocados are also awesome fried, placed in between a tortillas and sprinkled with radishes and cotija cheese.

Let’s talk about it!

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Spicy Buttermilk Onion Rings w/Buttermilk Ranch Dressing

Appetizers

Spicy Buttermilk Onion Rings with Buttermilk Ranch Dressing

Onion rings remind me of George Clooney. Always. (Such a weird sentence, eh?! Well it’s true. They do.)

When I was in college in North Carolina, the film Leatherheads came to shoot in town and Mr. Clooney was the lead. I got a job as a production assistant, filling in only a few days here and there because I was still in school and hated being a production assistant with a very deep passion.

Anewayzzz, on this particular day I had the awesome duty of “watching the door so no one comes through it,” so I was there in this random corner of this old building all by myself doing yoga stretches or something. As I was mid-stretch I heard on the walkie that Clooney was about to come upstairs, past me and to his trailer, which was located across the street. I was ordered to stand outside. Why? No idea. I just did what I was told.

So, outcomes Clooney into the real, North Carolina world, being guided by a gigantic bodyguard. Just as he’s crossing the street, I spot a woman running full speed toward George! I mean she’s trekking it for him. Behind her is her car, which she left in DRIVE going slowly down the street and heading into the middle of the intersection.

I yell on the walkie that we need help…or something…and out comes another PA from a random building. He jumps in her car and slams on the brakes. Phew! He takes a peek behind him into her backseat and sees her 6-month old!! in the backseat. Of the car that she just abandoned.

Of course the bodyguard didn’t let her touch Clooney. And set came to a halt as everyone was consumed with the drama that came with a woman abounding her infant child for a chance at touching Clooney. Some people are crayyyy!

An hour or so later I was let off of my PA shift and went to go meet some friends. I guess deep down I was sort of distressed because I straight-up emotionally ate an entire plate of onion rings. So, that’s why onion rings always remind me of George Clooney. THE END!

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Tater Tots

Appetizers, Sides, Snacks

A few Friday thoughts:

1. Why do high school reunions still exist?! This is why Facebook was invented. I already know that you married that dude. And had those kids. And live in that house. I see the pictures. EVERY. DAY…in my newsfeed.

2. Why don’t we embrace breakfast foods for dessert? Think warm chocolate waffles…topped with vanilla bean ice cream and whipped cream. I experienced this Monday night with Nastassia. SO MAJOR!! We’re doing this soon. Promise.

2. I make plans for nicknames. This is normal, right? For instance, whenever I give birth to a small human, I’m probably going to call him “tater tot.” Maybe “tater” for the nickname to his nickname. Is there anything cuter than a tater tot? No. Also, when I finally get a corgi I’m totally naming him “Fredrique.” Such a proper prestigious name. Very appropriate.

3. Third and final, I successfully (!!) cooked up the nickname of my future son. This is HUGE for me. I’ve tried a few tater tot recipes over the years and have never been satistifed with the results…until yesterday. I was giddy for the rest of the day due to this fried achievement. Is it the easiest, fastest recipe on this blog? No. Definitely not. Is it worth the effort? YES!! And a bonus is that you can double this batch, freeze them, and fry them up, per your leisure.

Plus: I (sorta) have step-by-step pictures. LET’S START!!

(CAN YOU TELL I’M EXCITED?!)

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