Browsing Tag

florida

Coconut Key Lime Pie

Desserts, Pie

Coconut Key Lime Pie | www.acozykitchen.com

There’s no winter equivalent to the term “dog days of summer,” is there? I feel like whatever that would be, we’re in it. It’s sort of a waiting game, it feels like, for flowers to bloom and other produce besides turnips and beets to show up.

And yes, I know I live in Los Angeles, a place where winter never really arrives, but I feel like, we too, are sort of in a bit of a slump. February is slumpy, man!

Cute key limes are here to the rescue and they come in form of this pie, which you should eat a lot of. Pie cures all sorts of things, including but not limited to, the winter blues.

Coconut Key Lime Pie | www.acozykitchen.com

I used to get the winter blues when I lived in North Carolina. For weeks it would be dark and gloomy and my skin would get soooo chapped and dry because of the weather. A doctor once told me I should go to a tanning bed because it would help my mood. I thought it was insane so I went, which is strange because I’m already brown, but it actually helped

This coconut key lime pie is like the equivalent of sitting in the sun. It will give you images of beaches and blue and green oceans and palm trees.

I’ve actually ventured down to Key West, Floria many times. I have a bit of a fondness for it. It’s not a fancy place at all but it’s one of the only places in the country where you can see the sunrise and sunset in the same place.

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Lemon Roasted Shrimp w/Homemade Cocktail Sauce

Uncategorized

Alright dudes and dudettes, today we have my all-time favorite appetizer to hate: shrimp cocktail. This app–made famous by hotels and cruise ships alike–can most commonly be found hanging on for dear life to a martini glass filled to the brim with gross cocktail sauce.

Shrimp cocktail usually reminds me of tacky, cheap chandeliers and women wearing too much costume jewelry and big ships that aren’t yachts. Yeah. It totally reminds me of cruise ships…and South Florida.

But honestly, every time I’ve found myself on one of those “party 12-hour cruise ships”–thats sole purpose is to just go into the middle of the ocean and that’s it!–I get super pumped at the sight of shrimp cocktail. And yeah, every single time–no fail–the shrimp is overly cooked and rubbery. And the cocktail sauce is predictably too sweet and just tastes like straight-up ketchup. But I usually think, whatever, so what, who cares…I’M ON A BOAT!

Right now though, I’m not on a boat (and most likely, you aren’t either), so putting in a little work to get awesome shrimp cocktail is important. Let’s make it right!

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