Browsing Tag

Fall

Butterscotch Pumpkin Pie

Desserts, Holiday, Pie, Thanksgiving

Butterscotch Pumpkin Pie

Hello, you pie-loving humans. I’m here with another pie. This one is slightly different. This Butterscotch Pumpkin Pie IS IT!

Why Is this Butterscotch Pumpkin Pie the Best?

– It’s made in a cookie crust which is infinitely less annoying than blind baking pie crust. I refuse to blind bake unless it’s for a pudding pie which is barely worth it. But worth it.

– This butterscotch pumpkin pie is SILKY SMOOTH! Truly delicious.

– It can be made ahead and it’ll still be delicious.

Butterscotch Pumpkin Pie

Butterscotch VS. Caramel

It’s this easy: butterscotch is made with brown sugar, where caramel is made with white sugar.

That’s it. I like my butterscotch not burnt or taken too far but just right.

If you hate making pie crust, this is super easy. It’s a gingersnap crust taken from the No-Bake Pumpkin Pie from The Year of Cozy. I steal from myself!

Butterscotch Pumpkin Pie Continue Reading

Salty Sticky Toffee Persimmon Pudding

Desserts

Sticky Salty Toffee Persimmon Pudding | www.acozykitchen.com

Thanksgiving is all about pie. But if you can believe it, there are people out in the world that dislike pie. I know many of them; they prefer cake or cookies or ice cream. While part of me would like to talk all sorts of trash on them, I sort of get it.

I used to dislike fruit pies and would skip the fruit part all together and just dip the crust in whipped cream. That was before I learned that there are apples in the world that should be baked and others that should never ever be touched with heat. This made the world of difference.

Because these people who hate pie exist, I wanted to give you an alternative. This persimmon pudding is like a spongy cake with hot salty and sticky toffee sauce poured on top. It’s warm and soft and salty and sweet and ahhh! I made this a couple times and each time I was like, This might be better than apple pie!

Sticky Salty Toffee Persimmon Pudding | www.acozykitchen.com Continue Reading

October 2014 Stuff!!

Adventures

IMG_1111

This past Friday my manuscript was due, so I’ve been scurrying, testing last-minute recipes, shooting, and writing a whole lot in order to make the deadline. Turning it in felt epic. And this past weekend was the first few days I’ve had off in a while, and even then I was working. But there’s something about working from bed that doesn’t feel like it actually counts as real work, so I feel back to normal, refreshed and ready to have another busy-ass week.

Continue Reading

Pumpkin Spice Pot de Creme

Desserts

Pumpkin Spice Pot de Creme | www.acozykitchen.com

Pumpkin everything. Pumpkin ice cream, pumpkin pancakes, pumpkin cheesecake, pumpkin pie, pumpkin every which way.

That is the style of October, amirite? I’ve been thinking a lot about pumpkin these days, and desserts. I’m pretty sure it’s my bodily reaction to want more dessert and soup once the weather dips below 65. It’s all nature’s game plan.

We’re hurling toward November. How did this happen? I want October back! This week includes meeting some deadlines, figuring out (finally!) want Amelia is going to be for Halloween (maybe a banana?), and more recipe brainstorming. There’s a holiday at the end of this month and I need to be prepared so you can all be prepared, you dig?

Pumpkin Spice Pot de Creme | www.acozykitchen.com Continue Reading

Pumpkin Sage Alfredo Pappardelle with Brown Butter

Dinner, Pasta

Pumpkin Sage Alfredo Pappardelle with Brown Butter | www.acozykitchen.com

This pasta is special-event worthy. Here are some scenarios when it’s perfect:

1. You’re feeling sort of under the weather but chicken soup sounds boring.

2. You got a parking ticket but forgot about it but the DMV just sent you a very kind (not really) reminder in the mail.

3. You want a hug but your boyfriend is at work and asking for a hug from a stranger is weird and your dog is being oddly unaffectionate today.

4. YOU’RE HANGRY!

I made this bowl of pasta, and ate this bowl of pasta because of every reason listed above. It’s this season in pasta form. It’s a little decadent and rich but oddly not overwhelmingly so.

Pumpkin Sage Alfredo Pappardelle with Brown Butter | www.acozykitchen.com Continue Reading