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Kintsugi DIY: The Japanese Art of Repair

DIY

Kintsugi DIY

Kingsugi, The Japanese Art of Repair!

I guess you could say I like to collect a few things. I have a collection of vintage ice cream scoops. I have a few vintage salt and pepper shakes. And recently, I’ve been slowly buying beautiful ceramics.

Well, a few of them have broken. The bowl you see pictured was broken by Amelia who excitedly ran into it when someone knocked on the door. (It was on the floor because I was unpacking from a shoot.) The spoons were broken because I didn’t realize the bag was on the bed and when I threw off the covers because I was exhausted, well, they went flying.

Kintsugi DIY

I always have something that needs repair. I always promise myself that I’m going to glue things back together and I often times do but this time I wanted to try something different.

Enter: Kintsugi. It’s the Japanese art of repair. Think of it like a beautiful rendition of gluing things back together. The philosophy behind kintsugi is about seeing the breakage and repair as part of the object’s history—embracing it rather than hiding it.

I feel like there could be some sort of analogy drawn out of this DIY and applied to life and I’m especially hormational today so I’ll stop while I’m ahead!

Kintsugi DIY

Traditionally kintsugi involves mixing a lacquer (gold, silver, copper) with a binding rice flour. It sounds simple, but nailing down that ratio is incredibly difficult. For some, repairs can take up to two months! People spend years learning this technique. It’s really beautiful!

This is admittedly a huge shortcut. Here’s what you’ll need:

1. Gold Liquid Gilding
2. E600
3. Thin paint brushes
4. Your broken ceramics

Kintsugi DIY

I found it easiest to do the painting process first. I gently went around the edges of the two broken pieces and then pushed them together.

Doing this made it so the paint pushed out a bit, creating a thin line. I allowed both pieces to dry completely, about 10 minutes.

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Homemade Cream Cheese

Breakfast, DIY, Sides

How to Make Homemade Cream Cheese

Things that are close to my heart:

1. A Colombian emerald ring my grandma gave me

2. Amelia’s toes (bc they’re so chubby!)

3. My pager from childhood. My most used pager codes: 143, 80085, 123

4. A sweet note Joshua wrote me a few weeks ago

5. All carbs. Especially bagels.

So naturally, cream cheese is also very important to me. I’ve been wanting to make homemade cream cheese 4evrrrrr. I’m so glad I finally bought da stuff and decided to do it. It definitely took me a few times to get it exactly right. I ended up buying this vegetable rennet.

How to Make Homemade Cream Cheese

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Dukkah Goat Cheese Crackers

Sides, Snacks, Vegetarian

Dukkah Goat Cheese Crackers | www.acozykitchen.com

I’m having a moment with two things: The Bachelor and making spice mixtures. I know, I know, it’s the most random combination ever and no, they do not have any relation to one another, thank heavens, but I’m sort of obsessed with them both.

I’m into The Bacheclor for the first time, ever. Past seasons never interested me but now I can’t stop watching. It’s like one part tragedy meets comedy and I’m v v into it. And for the record, if I was on that show I’d have one convo with Chris and be like, NOPE THIS DUDE IS BORING BYYYEEEE. Seriously, I’ve never watched a human be less funny in my entire life.

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