Today is a really good day. It’s beautiful out, the birds are chirping, dogs are everywhere looking adorable and you look particularly cute. You always look cute, but today you look extra cute. New jeans?
I’m in a really good mood. I mean, it is Friday. Heeeeyyyy Friday, HEY! But mainly it’s because avocados are so incredibly perfect that they make me giddy.
Have we met people that hate avocados? Not sure I’ve ever come across a person. Hope they don’t exist, honestly. (That’s kind of harsh of me, isn’t it?!)
Avocados are perfect all on their own. We know this. Avocados are also awesome fried, placed in between a tortillas and sprinkled with radishes and cotija cheese.
I’m usually not a summer-lover, but this one has been pretty chill. I’m digging all the fish tacos around, the balsamic vinegar/watermelon salads popping up everywhere…and cold beer. Officially INTO IT. I’m also pretty obsessed with eating outside past 7pm, when the sun is no longer burning me and giving me wrinkles that I can’t see yet.
One of my fav street/summer foods is eloté, the Mexican grilled corn you can usually find on the side of the street here in Los Angeles (and in Mexico).
I’ve had this idea of turning it into a soup for a long time and finally got the big push yesterday when I was at the store and saw a sign that read, “20 cents for corn!” I mean, that’s it. Alright…