I love a free sample at the grocery store. Like, LOVE. I mean, it doesn’t mean I always like them, I usually don’t, but that doesn’t stop me from snacking. Sometimes my grocery lists are exhaustive and I need a lil’ snack break, you know?
A few years ago I was perusing Whole Foods around the holidays and they had one of those goat cheese logs rolled in dried cranberries out for the public to sample. You’ve tried this, no? It’s the simplest/most genius concept in the world: tangy goat cheese cheese rolled in sweet and tart dried fruit. SO GOOD!
I stood there and ate like half the log of goat cheese by myself hoping no one would realize that this girl couldn’t pry herself away and leave. That thing became a problem. After that when I needed a quick appetizer for guests (also known as just myself), I’d copycat that appetizer from Whole Foods.
A few days ago I was in the mood to make cornbread. (I don’t get in good moods, bad moods or sad moods. Instead I get in biscuit moods, roasted chicken moods or, what brings us here today, corn bread moods. It’s weird.)
Spring, yo! Totally in full effect. I seriously ignored it, completely let it pass me by, until yesterday when I saw a lady walking down Santa Monica Blvd sporting a very cute set of bunny ears on the top of her head. And then, it hit me: Spring has totally sprung–it’s here! What now?!
So, I came to the (short) conclusion than what better way to embrace it than by making something that’s more resemblant of Summer. Forget Spring! (This is me attempting to be ahead of the curve, I think.) Actually, no. That’s incorrect. I think it more has to do with the fact that yesterday it was a near 80 degrees outside and I was sweating.
When I experience both of those things simultaneously, my brain immediately travels to yards where hot dogs are being grilled and people are littered everywhere drinking beer and sprinklers are going off and some random dude thinking it’s a good idea to run through them.
I did exactly none of those things yesterday. Womp womp. My way of dealing with the overcompensating weather was to make something that I would love to eat on those type of days: Corn Dogs Tots!!
I’m never the girl that’s super prepared for things.
I wash my clothes only when I start wearing mismatched socks. I wash my hair when I can’t go another day. I only buy paper towels when I start using bath towels to clean up messes.
And the list goes on…and on. And on.
I think it’s just that I’m really good at wingin’ stuff. It’s how I like livin’…
The only season I actually prepare for is Fall. I dig it so much that I can’t just can’t help it.
I buy sweaters while it’s still hot outside. My boot game starts to get good when I really should be wearing sandals. I have 30 minute conversations (in September) with my dad about turkey brining plans.
And as of right now, I have thirty-two Fall-ish recipes written down in a notebook that I can’t wait to make. Yeah, I’m way prepared.