I’m not trying to brag but I have been invited to two holiday parties already and we haven’t even entered the month of December. This is going to be a very fun season for me! I’m excited.
My neighborhood is very into the holiday spirit; each and every single house on the block already has lights up. In order to fit in with the Jones’, we spent the weekend trying to get our lives together, i.e., getting rid of the squirrel-eaten pumpkins.
In preparation for this season, I wanted to put a mini guide together about Building a Winter Cheese Board!
For this post, I teamed up with Roth Cheese original. Their cheeses are so amazing and made in Wisconsin using fresh, local milk from dairy farmers right down the road. The flavors are delicious and rich. While I think they’re wonderful on a cheese board, I also think they’re perfect for grilled cheeses, too; their meltability is on point! They’d also work in a gratin or melted over vegetables.
Here are some pointers on creating a winter cheese board:
Pick Your Cheeses – I cubed up the Havarti and Gouda for easy consumption. I decided to leave the Alpine-Style in its wedge mainly for aesthetic reasons lol. The Havarti is mild and buttery. The Gouda creamy with a hint of sweetness. The Alpine-Style is nutty. I like for all of the cheeses to complement each other, while all being different to offer some contrast.
This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but first, warm chocolate orange morning rolls.
These rolls on a Saturday morning make everything better. They are soft and warm and delicious. The combo of orange and chocolate will forever be a favorite of mine. It is classic Holiday vibes but I really feel like we should make space to enjoy them year around.
I’m pretty sure we can all agree that the week before Christmas is the most INSANE WEEK IN THE ENTIRE WORLD. We’re all bustling, hustling and working (and werking) to get everything wrapped up and done before everyone peaces out for the rest of the year.
Next week I have a massage booked. I’m going to Palm Springs for a few days to rest up and do absolutely nothing. During this time, I plan on writing a few things down: my goals for 2015 (proof I’m getting older, I never used to do this), things I learned in 2014 and a few things I’m grateful for. It sounds like a cheesy little thing to do, but these tasks organize my thoughts. It’s like going to The Container Store for my brain.
Next week, there will be pie. Because, pie. And because there always should be pie.
There’s also a chance I might listen to the last episode of SERIAL again because OMG Ronald. NO! I’m not buying that, attorney-who-I-respect. UGH! Jay did it.