This Arroz con Pollo recipe is a comforting, one-pot meal from Latin America. This version comes straight from my Abuelito’s repertoire. Chicken is seared and then cooked with rice, spices, chicken broth and olives, until it’s fragrant and delicious. This arroz con pollo recipe is perfect for leftovers!
I’m going to sound like a broken record when I tell you that, as a kid, all I wanted in the world were terrible-for-you foods. Unfortunately, the only thing fun my mama was willing to buy us were frozen pot pies. I took what I could get! I loved the flakey crust and rich filling. The overly cooked peas and carrots…not so much.
These two lil’ baby pot pies are a way better version than the mediocre pot pies that I’d devour after school while watching The Power Rangers. Here’s what makes them fancy:
1. Schmaltz. Yassss!! This crust is special. Instead of butter (you can totally use butter if you don’t have schmaltz) I used schmaltz and it resulted in a really delicious, more crumb-like, very chicken-y crust. Oh man. I like it a lot!
I’m pretty sure this has been the first year where I actually do a big time spring cleaning. Most years I just fantasize about spring cleaning, wishing I was one of those super organized people with a label-maker and the energy to organize everything. But most of the time, organizing overwhelms me. This year, as in this past Saturday, I took action and murdered three of the most disorganized, embarrassing closets I’ve ever had in my life.
I called them the “death closets” because if you opened them, who knows what could happen. An avalanche of stuff might just pour out, crushing you to death. Death closets.
They’re gone, now. They don’t exist. The only thing that exists are three very tidy closets, ridden of all of the junk they were holding; junk I didn’t need, use or like. UGH, BE GONE.
Have you done any spring cleaning? I swear it’s good for your soul.
These thing-ies. These lettuce cups are literally what I eat nearly every single night. I know that may seem like an outrageous claim but it’s not.
I eat them because they’re healthy and delicious and spicy. They’re the perfect 15 minute dinner that you can eat by yourself at the end of a warm day. That’s not a glamorous picture, but it’s a real one.