This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. It’s delicious and moist for days after!
Sup! Hai! Heeeello! I know I’ve been gone. I have a good excuse. I do. I just can’t tell you about it quite yet. Ahhh! That’s so annoying!
But I’m making it up to you through the way of sharp cheddar, salty ham…incased in carbohydrates.
Think of it like almost like a ham and cheese sandwich but in biscuit form!
I’m thinking that this flaky biscuit is perfect for your weekend. Perfect for right now, even.
Have you ever had savory bread pudding? I have. Incredible.
Have you ever had a savory pudding ? Just no.
Have you ever had/heard of savory biscotti? Up until last weekend, I had not. I came across it on the internets and was fascinated upon first sight. And since it’s all up in your face, pictured above with a cup of steamy coffee, it’s obviously a major yes. Duh.
Sometimes I’m attracted to food because of its motion. Let me explain.
I love pulling a slice of pizza from the pie and seeing all the cheese strings flail in the air; only to then sword the cheese with my finger, breaking it off for good. That’s rad.
I love imagining (and watching) a kernel of popcorn exploding and transforming into a buttery, movie snack. Popcorn is the butterfly of the food world. Think about it.
I like when I pour a beer and flirt with the idea of it overflowing…and then it does. I always give a bratty smirk when that happens.
I like watching the little craters sporadically show up on the surface of a pancake.
I really dig bubbling, simmering tomato sauce. Lots of things simmer…tomato sauce, hands down, is the prettiest.
And then there’s the stream of a bright yellow yolk that gently flows out of a fried egg.
Food motion makes me hungry. Wait, does this mean I wanna eat motion? Is food motion even a thing?