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Zucchini Blossom Quesadilla with Roasted Tomatillo Salsa

Dinner, Snacks

Zucchini Blossom Quesadilla with Roasted Tomatillo Salsa

Omygoodness. I feel like I’ve been gone forever. I wasn’t. I was very nearby, I swear. And I have excuses.

First there was the bout of heat exhaustion that resulted from the terrible Los Angeles heat wave (that has since subsided thank da heavens), combined with a trip to the vintage store to try on, like, twenty, gigantic dresses and getting my hair blown out in a salon that just had their air conditioning break. I felt funny, woozy and started getting cold and sweaty all at the same time. I had a feeling I might be sick, but became even more worried (and sort of depressed) when Josh told me I looked like I was dead, which exactly what you want to hear from a boyfriend. Cute.

Then there was the situation with my server and session files and var files. Good gracious. How boring and confusing all of it is to me. Cheese is so much more exciting, especially when pretty flowers are involved. Zucchini is everywhere, which means so are their flowers. We find zucchini and squash blossoms so very rare and exotic, but in Mexican cuisine they’re actually super common. The taco cart near my house sells zucchini blossom tacos—nothing fancy!

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