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cardamom

Sour Plum Brown Butter Upside Down Cake

Breakfast, Desserts

Sour Plus Brown Butter Upside Down Cake // A Cozy Kitchen

You guys, I usually hate summer. Hate. Sitting by the fire, wearing scarves and loving autumn leaves is more my thing. This blog is called a cozy kitchen, after all. There’s not a lot of coziness going on in the summer time, unless you include turning the AC on blast–which I don’t have, unfortunately–to 50 degrees and piling on the blankets. I dream of this.

But this year I’m not minding summer. Maybe it’s the bbqs with friends or the summer dresses from Target that I’m loving or the summer fruit. I feel like all that stuff combined has made sweating a-ok. (Kinda.) These sour plums were a gift from my dude. He doesn’t give me jewelry; he gives me fun produce. I don’t mind one bit.

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Blackberry Cardamom Hand Pies with a Buckwheat Crust

Desserts

Blackberry Cardamom Hand Pies with a Buckwheat Crust

On hot summer days I’m always feelin’ pie. And ice cream. Ice cream is important.

Somedays I want pie with a side of ice cream. Somedays I want ice cream with a side of pie. If I’m feeling the latter, that’s when these little baby mini hand pies are called to order. Cuuuuute.

But let’s be honest, while I love the flavor of this buckwheat crust (it’s nutty and robust and earthy), it kind of gives the crust a more dull brown color than the pretty golden brown we usually associate with pie crust. Soooo, we’re calling these ‘rustic’. That’s what we do, right? Whenever something is sort of ugly, we just call it ‘rustic’…? Yes. I think we’re gonna call these “rustic.”

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