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Bruschetta

Mushroom Bruschetta

Appetizers, Snacks

You know that meditation part in a yoga class when you’re only supposed to concentrate on your breathing?

Yeah, I’m really bad at that part. I always get distracted and think about the randomest of things. Like really random stuff. A few days ago I thought about the following:

#1. Step-by-Step! Do you remember that show? All I can remember is that weird intro with the beach next to the roller coaster. Who thought that was a good idea?!

#2. How grateful I am that The Real Housewives of Atlanta is back on! I love how Nene pronounces the word “expensive.” It’s amazing.

#3. Umm…Sweet Potato Tater Tots! Yeah, I made ’em and failed. But don’t worry because I’m gonna make them work. Any tips? I’m open.

#4. And bruschetta…but with mushrooms instead of tomatoes. Tomatoes are SO last season. Literally.

Umm…do you wanna make Mushroom Bruschetta with me? Of course you do!

You’ll need mushrooms. I used a mix of cremini and white button mushrooms. You can use just white buttons ones if you want. It’ll still taste awesome.

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