Strawberry and Cream Cookies

Cookies, Desserts, Spring

These Strawberry and Cream Cookies have such a strong strawberry flavor with a sweet hint from white chocolate. Chewy, soft, delicious and easy to make!

Strawberry and Cream Cookies

These cookies are SO good and so tasty. We can’t go and put real fresh strawberries and cookies because then they’ll be all soggy and gross. That’s where freeze-dried strawberries come into play. They are delicious and pack a huge strawberry flavor punch. And the “cream” comes from the white chocolate.

I used to give white chocolate some major side-eye but now I’m warming up to it, trying to like it. I think context is everything and in these cookies, the white chocolate is good. In other things…meh. We’ll see.

Strawberry and Cream Cookies

Ingredients for Strawberry and Cream Cookies

  1. All-purpose flour. Pretty standard flour that will yield a chewy, sturdy cookie
  2. Baking powder and baking soda. These cookies have both baking powder and baking soda. Baking powder makes gives them a nice lift and baking soda gives them color and spreads.
  3. Kosher salt. Of course, you need salt to balance the sweet.
  4. Butter. These cookies use melted butter which makes them easy to whip up at a moments notice.
  5. Brown sugar. Gives these cookies a nice chewy quality.
  6. Granulated sugar. The granulated sugar gives these cookies moistness, allows them to spread and contributes to their chewy texture.
  7. Eggs. These give these cookies a bit of height and binds all of the ingredients together.
  8. Freeze Dried Strawberries. I LOVE baking with freeze dried strawberries. They have a super potent strawberry flavor and are so easy to incorporate in all sorts of baked goods.
  9. White Chocolate Chips. This type of chocolate is sweet, mellow and compliments the strawberries and cookies in a super lovely way.

Strawberry and Cream Cookies

How to Make Strawberry and Cream Cookies

  1. Whisk the dry ingredients together. We have the flour, baking powder, baking soda and salt.
  2. Stir the melted butter and sugars together.
  3. And then add the eggs and vanilla.
  4. Mix in the chopped up freeze dried strawberries and white chocolate chips.
  5. Chill the dough for 1 hour.
  6. Scoop out the cookie dough and bake!
  7. Serve them with milk.

Strawberry and Cream Cookies

If you’re looking to freeze these Strawberry and Cream Cookies, I wrote a whole post about How to Freeze Cookie Dough! 

Hope you find that helpful AND if you make these cookies, let me know on Instagram!

Strawberry and Cream Cookies

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4.8 from 5 votes
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time 1 hour
Total Time: 1 hour 50 minutes
Serving Size: 36 cookies
Calories: 350kcal
Soft sugar cookies filled with white chocolate chips and freeze-dried strawberries.The taste of a spring regardless when the season arrives. 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, (we're going to melt it so any temperature is fine)
  • 1 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed or finely chopped
  • 8 ounces white chocolate chips

Directions

  • In a large bowl, mix together flour, baking powder, soda and salt.
  • In medium saucepan, set over low heat, melt the butter. Remove from the heat and whisk in the sugar. Next add the eggs and vanilla. Set aside for 5 minutes to cool. Pour into the dry ingredients and mix until combined. Lastly, fold in the freeze-dried strawberries and white chocolate chips. Cover with plastic wrap or a towel and transfer to the fridge to chill for 1 hour.
  • Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 8 to 10 min, until lightly golden brown. Repeat with the remaining cookie dough. These are best eaten warm with milk.

Notes

To Make Ahead: 
The dough will stay good in the fridge for up to 2 days. To freeze the cookie dough, please click on my guide of How to Freeze Cookie Dough 
Equipment: 
Baking Sheet | Medium Cookie Scoop | Stand-Up Mixer
CourseDessert
CuisineAmerican
Keywordcookies, spring cookies, strawberries and cream cookies, strawberry cookies
Nutrition Facts
Strawberry and Cream Cookies
Amount Per Serving (22 g)
Calories 350 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 9g56%
Cholesterol 120mg40%
Sodium 67mg3%
Potassium 5mg0%
Carbohydrates 12g4%
Sugar 13g14%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen

Looking for more cookie recipes? Here are some of my favorites:

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22 Comments

Leave a Reply

  • Reply Vanessa June 11, 2018 at 4:30 pm

    Hey! These look amazing! Are you able to supply weighted measurements as well? Thanks!

  • Reply Carissa Nelson | Spoonful of Easy June 12, 2018 at 7:08 am

    That sounds like an amazing honeymoon! It’s almost crazy when you come back because there’s so much planning for a wedding, etc. that it feels weird to come back to not a huge to-do list — at least it did for me. Good call on the freeze dried strawberries — these look amazing!

  • Reply Patricia June 12, 2018 at 11:44 am

    Ooh girl, you just made my day. I have a bag of freeze-dried strawbs and no idea what to do with them – ‘cept now I do! These look so good I swan-necked with excitement!

  • Reply Karen T June 13, 2018 at 3:45 am

    Congratulations! This recipe looks amazing and I just bought freeze dried strawberries….they had them at walmart….sometimes I am amazed at what Walmart has in their store.

  • Reply Friday Link Love, Vol. 2.38 - The Heart's Delight June 15, 2018 at 6:50 am

    […] •  Looking for a unique dessert idea for your Father’s Day feast? Look no further than these STRAWBERRY + CREAM COOKIES! […]

  • Reply CLM July 2, 2018 at 6:01 pm

    My mom told me to choose a recipe and i chose this hope they are as good as they look

  • Reply Friday Finds: 6.15.18 – IMzen Review | Jasa Review July 4, 2018 at 12:06 am

    […] A perfect summer cookie: strawberries and cream cookies! […]

  • Reply Kathryn July 10, 2018 at 3:23 am

    Delicious and everyone who has tried them loves them, but I had some burnt patches at the bottom. Is it the strawberries that I didn’t crush as well as I should have?

    • Reply Adrianna Adarme July 11, 2018 at 11:31 am

      Hmm…it could’ve been the strawberries. Did you use parchment?

  • Reply Kathryn July 16, 2018 at 4:22 am

    I did not the first time. Tried again with parchment and they were perfect! Thanks!

  • Reply The Sunday Edition - A Girl & Grey July 21, 2018 at 12:36 pm

    […] Strawberry and cream cookies. Need I say more? […]

  • Reply Lisa July 23, 2018 at 8:38 am

    These sound absolutely delicious! I’ve never made a cookie recipe with melted butter before. I’m excited to try this!

  • Reply Week Recap, Vol. 80 February 1, 2019 at 11:16 am

    […] this week? Grace‘s winter date spots in NYC, Krystal‘s West Village dining guide and A Cozy Kitchen‘s recipe for Strawberry + Cream Cookies (totally making these next week!) 5. A trip to the […]

  • Reply Hellen February 1, 2019 at 2:20 pm

    5 stars
    This is my 4th time coming to your site to get the recipe for this cookie. I love them, my bf loves them and my friends love them!!! They are *SO* good (:

  • Reply Jenny February 9, 2019 at 2:06 pm

    4 stars
    I just made these for Valentine’s Day, and they turned out great! I added an extra 1/2 cup of flour and additional strawberries, and wow- amazing!

  • Reply Dulce April 20, 2019 at 9:10 am

    5 stars
    I love these cookies, will definitely make them again.

  • Reply CLM July 15, 2019 at 5:26 pm

    5 stars
    This is my second time making these cookies. It’s cookie day for my Junior Lifeguards team and these are what I’m bringing. They are SO GOOD!

  • Reply Maddie August 12, 2019 at 3:02 pm

    Everytime I make these they turn out SO delicious (sometimes I use dried raspberries too), however, no matter what I do they always end up very puffy and cakey. Should I be flattening them down before baking?

    • Reply Adrianna Adarme August 13, 2019 at 11:10 am

      Hmm…that’s so strange. Next time, I would try baking them without chilling them and see how they turn out. Maybe just test it out with 1 or 2? The dough might be too cold…that’s the only thing I can think of.

    • Reply Akanksha O February 12, 2020 at 2:16 am

      Is it possible to make this wish fresh strawberries? Freeze-dried ones aren’t available where I live but fresh ones are! Excited to try this recipe! 🙂