Spicy Rhubarb Margarita


Spicy Rhubarb Margarita

Well call me Miss Mixologist. Three drink recipes in a week, ladies and gentlemen! That’s a first.

I’m on this drink-making kick and I have no idea why. My brain has been gravitating toward fruit syrups, herb syrups and thinking about sugars differently. I like the boozy side of my brain. I hope you do, too.

Spicy Rhubarb Margarita

The recipe, along with other pictures and a rant about inner tubes, lives on Etsy’s blog. Have a safe Memorial Day. I’ll see you cute people back here on Tuesday. My book comes out on Tuesday (eeeek!). There’s gonna be some fun posts next week, along with a giveaway. Get your pancake hats on!

Spicy Rhubarb Margarita

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  • Reply Daniela May 25, 2013 at 1:12 am

    I guess that’s what summer does to you… you start craving drinks 😉 This looks really refreshing!

  • Reply Katrina @ Warm Vanilla Sugar May 25, 2013 at 4:13 am

    I’m happy about all your drink posts! This looks fabulous!

  • Reply Gwen @SimplyHealthyFamily May 25, 2013 at 11:43 am

    Keep em coming lady! I especially love this one! Mamma loves a good margarita ;p

  • Reply Joy @ Baking-Joy May 25, 2013 at 12:57 pm

    This looks and sounds delicious!

  • Reply Emily Henson/Life Unstyled May 26, 2013 at 8:51 am

    It’s a sunny day in London (finally!) and we are making these! Just bought my rhubarb and jalapeños so here we go…

  • Reply Benedict May 26, 2013 at 11:25 pm

    Found the site via the Etsy post, enjoying the site already!

    One question: if you don’t mind me asking, what brand of glasses are those in your photos? They look great 😀

  • Reply Jocelyn (Grandbaby Cakes) May 27, 2013 at 4:52 pm

    Now that looks refreshing! And spicy just turns up the heat!!

  • Reply Jas @ AbsolutelyJas May 29, 2013 at 12:58 am

    Now this is the downside to discovering a gorgeous blog that’s base on the other side of the world – while you’re gearing up to drink fabulous tasting margaritas, we’re pulling out the mulled wine and schnapps… well almost 🙂 Hello from Australia!

  • Reply 10+ Delicious Ways You Should Be Eating Rhubarb - The Corner Kitchen May 9, 2014 at 4:30 am

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