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Bacon Western Cheeseburger Sliders

Appetizers, Dinner

Bacon Western Cheeseburger Sliders

I’m currently in Mexico recovering from my friend’s wedding, chilaxing bythis book, and drinking way too many of these. More on Mexico soon!

Before I left El Ley, I made these burgers from THE SLIDER EFFECT.

Can I just tell you that I had SO much fun making these with Billy. I haven’t made sliders in way too long and was kindly reminded that they’re are so fun and cute to make and eat.

Bacon Western Cheeseburger Sliders

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Sloppy Joe Sliders


Let’s be real. Sloppy Joes from the cafeteria were just plain scary. Yes. Yes they were.

And that scene in Billy Madison didn’t help erase that from my memory. You know…the one…the boys are sitting around the lunch table, talking about Miss Vaughn and the lunch lady comes around screaming, “MORE SLOPPY JOES,” in that I-smoked-too-many-cigarettes-and-now-I-have-a-tank voice…I love that movie so much–it’s a masterpiece, I swear.

Despite meaty, sloppy sandwiches still scarin’ me a little, they have a place deep down in my 3rd grade awkward heart.

I figured it was time to bring ’em back, cute-ify them, give ’em an upgrade…they’re just too good not to have a moment.

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Baked Nashville Hot Chicken Sliders

Dinner, Sandwiches, Summer

As you know, summer is usually a slow burn for me. It takes me a bit of time to welcome the unrelenting heat and mosquitos. I’m more of a winter person, you know this. But this summer I’m excited. I’m excited about outside BBQs and cubing up watermelon and maybe jumping in a pool. Summer is weeks away but we all know that Memorial Day is the unofficial kicking off point for summer.

For this post, I teamed up with ALDI, where you should go for all your summer food needs. They have everything from fresh meats to BBQ and fresh organic produce for pies. It’s a one-stop shop for summer!

I’ve been wanting to make hot chicken, but in slider-form for a while now, so I figured what better time than now to unofficially kick off summer.

My favorite part about this recipe is that it doesn’t require a fryer or a big pot of oil. This is in the oven, baked, the whole time. I know we’re not fans of lots of oil so this one is pretty simple.

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