Scalloped Hasselback Potatoes

Dinner, Sides

I have another potato with cheese (and cheese) and butter recipe for you.

I swear I’m not trying to kill you; it’s just I like cheese.

I kinda figure it’s like math…you know, two negatives make a positive, OR depending on your life perspective, two positives make a big gigantic cheesy, calorie-filled positive. I consider myself a super optimissitc person, so I’ll go with the latter.

If you are too, then hop over to PW’s Tasty Kitchen blog where I did a guest blogging situation. You’ll find: step-by-step pictures, the recipe and me waxing poetic about cheese and butter. You know, THE USUAL!!!

LOVEYOUBYE

P.S. I’ll post a recipe of some salad soon. Or not.

October 6, 2011 by
Adrianna Adarme

A Cozy Kitchen is a blog written by Adrianna Adarme. Adrianna likes corgis, pancakes and cute things.

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31 Comments

  • Reply Heather October 6, 2011 at 1:18 am

    My mom cooks potatoes in this sliced fashion as well & it’s to die for. Every morsel from every slice is slathered in goodness! I can relate to the decadence of this recipe. Potato. Butter. Cheese. Where do I sign?!

    Cheers!
    Heather @ Find That Warm Fuzzy Feeling

  • Reply CouponClippingCook October 6, 2011 at 5:52 am

    I saw this on the TK site and thought it was such a good idea to slice and stuff potatoes with butter and cheese (we need our calcium). This is the time of year when the 10 lb bags of potatoes go on sale for super low prices…and when I go a little crazy buying too many of them….so this recipe will come in very handy for me.

  • Reply Kara October 6, 2011 at 6:32 am

    ooooh looks incredible! i nominated you for the versatile blogger award, pass it on! http://blondiebakesandbikes.wordpress.com/2011/10/05/versatile-blogger-award/

  • Reply Averie @ Love Veggies and Yoga October 6, 2011 at 11:40 am

    These look awesome and reminded me that it’s been over a…decade..since Ive had hasselback potatoes. Whoops! Must change that, now.

  • Reply Katrina October 6, 2011 at 12:16 pm

    I am seriously in love with these. Making them tonight!

  • Reply Jill October 6, 2011 at 12:44 pm

    My husband is going to love these!

  • Reply chefroommate October 6, 2011 at 2:20 pm

    Just found your site through Joy the Baker’s twitter! These look great – perfect for fall. Thanks!

  • Reply Annie @ Annie's Cooking Lab October 6, 2011 at 2:31 pm

    I’ve never seen potatoes like that, they look cute AND delicious! I actually have an extra potato in my kitchen that I haven’t known what to do with, pretty sure I’ll be giving this recipe a try!

  • Reply yummy supper October 6, 2011 at 4:03 pm

    We can have salad any day;) But a yummy, buttery, cheesy potato…. oh yeah!
    Adrianna, keep the cozy comfort food coming our way.
    -Erin

  • Reply Kiran @ KiranTarun.com October 6, 2011 at 4:23 pm

    Yummy! Can’t wait for cooler temps in Florida – perfect comfort food, butter and all 😀

  • Reply LeAnnWoo October 6, 2011 at 4:25 pm

    I read this yesterday on Tasty Kitchen’s page and was drooling! Question about the cream, how does that actually do anything to the potato? It looks like it would just run off. I’m confused on that. I’m easily confused though. haha.

  • Reply TheFoodGospelAccordingtoRuth October 6, 2011 at 4:33 pm

    This looks absolutely heavenly! Love your writing too….definitely brightens my day to know that someone else considers potatoes, cheese and butter of life’s finer ingredients!

  • Reply Hilliary@HappilyEverHealthy October 6, 2011 at 10:10 pm

    My grandma makes potatoes like this! I love them.

  • Reply Nik October 7, 2011 at 12:40 am

    Oh sweet mammy jammy. Those three things were made to be joined together in our bellies. I’m making these over the weekend, for sure!

  • Reply kayla @ la cucina del bargello October 7, 2011 at 3:05 am

    I like your math…
    My roommate Laura is addicted to potatoes and I can’t wait to make this for her. She’s trying to convert me so maybe this will be a good starting point.

  • Reply Patricia October 8, 2011 at 2:45 am

    I saw this on Tasty Kitchen and thought I practically died and went to heaven. Swooooon.

  • Reply Erin October 9, 2011 at 8:03 pm

    I never thought a potato could look so beautiful

  • Reply Elliott October 10, 2011 at 10:38 pm

    Oh. My. Word.
    I’m visiting my dad in Virginia and we just saw this. Without pause he said, “Send me that recipe, right now.”
    Awesome!

  • Reply Deborah Dowd October 12, 2011 at 10:31 am

    These look totally amazing- cheese in a Hasselback potato- Genius!!!

  • Reply Starlet October 16, 2011 at 8:34 pm

    THIS IS GENIUS! Thank you.

  • Reply Tuesday Things. | How Sweet It Is October 18, 2011 at 8:34 pm

    […] must make these for dinner asap. I made them last week, alongside a roasted chicken, green beans and some carrots […]

  • Reply Carrie @ Bakeaholic mama October 19, 2011 at 8:35 pm

    Thanks for the idea! Looks AMAZING we are having them tonight but instead of cheddar doing smoked guda (we have no cheddar)

  • Reply My Last Supper… « Spicy Richmond October 20, 2011 at 1:02 am

    […] saw these potatoes on How Sweet’s blow yesterday and new I needed to try them […]

  • Reply Eileen October 20, 2011 at 5:22 am

    Oh, my goodness! Those do look good but wow they must be rich. Will try but maybe with not so much butter and cheese. Think my endocrinologist would be happier about that!!

  • Reply dinner and baked goods recipes « giant scoops of joy November 29, 2011 at 3:10 am

    […] Scalloped Hasselback Potatoes […]

  • Reply Malin December 1, 2011 at 10:50 pm

    Haha, like the way you´re thinking! And whatever anyone says, cheese+butter equals delicious everytime!

  • Reply Lazy Sunday & Scalloped Hasselback Potatoes | Sarcastic Cooking January 15, 2012 at 11:12 am

    […] husband watch the Sex and the City movie on TNT, while you get ready to eat these bad boys from A Cozy Kitchen for your […]

  • Reply Jacquie January 21, 2012 at 2:35 pm

    I swear to the cheese gods, you are my new BFF

  • Reply Spicy Richmond February 6, 2012 at 8:33 am

    […] saw these potatoes on How Sweet’s blow yesterday and new I needed to try them […]

  • Reply Ariana December 26, 2018 at 12:34 pm

    These are currently baking in my oven, as I write this. I have no heavy cream, so I am subbing it, for a vegan protein broth I have on hand! This is my first hasselback potato, so I am very excited to try it!!! Now if I could only make the oven cook faster! 🙂

    • Leave a Reply to Deborah Dowd Cancel Reply