Vegetarian

Instant Pot Vegan Chili

Plant-Based Vanilla French Toast with Simmered Cranberries

Baked Brie Dip with Caramelized Onions and Delicata Squash

Instant Pot Creamy Mashed Potatoes

Hasselback Butternut Squash with Walnut Gremolata

Delicata Squash Ricotta Baked Shells

Very Crispy Waffles with Salted Honey Butter

Late-Summer Veggie “Bolognese” with Cauliflower Gnocchi

Spicy Heirloom Tomato Pizza

Three of My Favorite Things to Eat For Balance

Grilled Veggie Sandwiches with Chipotle Hummus

Basil Pistachio Pesto with Blistered Tomato Pasta

A Week of Salads to Eat

Spring Vegetable Pot Stickers

Vegetarian Squash Pot Stickers

Charred Corn and Poblano Pepper Queso Fundido

Vegan Lasagna

Creamy Vegan Kale and Mushroom Macaroni and Cheese

Butter Mushroom…Like Butter Chicken But Different ¯\_(ツ)_/¯

Crunchy Brussels Sprout with Pecorino + Apples and Candied Pecans

Butternut Squash Cacio e Pepe

Melty Camembert and Cranberry Grilled Cheese

Cheesy Goat Cheese Potato Gratin

Jalapeño Macaroni and Cheese

Fluffy, Creamy Classic Mashed Potatoes (that you can totally make-ahead)

Italy (Part I) + Creamy Sundried Tomato Sauce with Cheesy Tortellini

Vegetarian Lasagna Roll-Ups

Eggplant Meatballs over Cauliflower Puree and Pesto

Blistered Tomatoes + Corn + Burrata Pizza

Let’s Make a Sabich

Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas

How to Build a Cheese Plate for Two

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Spring-y Detroit-Style Pizza

Creamy, Spring-y, Smoked Gouda Stovetop Mac n Cheese

Snack Board with Three Dips

Roasted Cauliflower Turmeric Soup

Twice Baked Sweet Potatoes with Comté + Caramelized Onions + Rosemary Butter

Squash Saltado

Smoked Gouda Creamy Mashed Potatoes

Veggie Pot Pies + HauteLook X Le Creuset Giveaway!

Wild Mushroom Spaghetti with Orange Brown Butter + Giveaway!

Garlic-y Olive-y Pull Apart Knots

Loaded Baked Potato Tater Tots

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Hatch Chile Summer Squash Queso Fundido

Heirloom Pan Con Tomato

One-Pot Summer Pasta

Crispy Plantain Chips with Mojo Sauce

Spring Brunch

Grilled Halloumi with Watercress Chimichurri

Three-Cheese Shaved Asparagus Pizza

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Mini Shakshukas

Potatoes Adrianna

Spring Veggie Enchiladas

Spinach & Artichoke Dip Grilled Cheese

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Naturally Dyed Pickled Deviled Eggs

Orange Flannel Hash

How to Make a Bomb Ass Bagel Sandwich At Home

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

Cauliflower Crust Margarita Pizza

Cheesy Arepas

Veggie Baked Ziti (For Two) with Burrata

Veggie Club Sandwich

A Snack: Avocado w/ Ginger & Carrot Dressing

Ribollita

Silky-Ass Quiche with Gruyere & Fresh Herbs

Wild Rice Delicata Squash Gratin

Warm Caramelized Fennel and Leek Cheese Dip

Roasted Broccoli Bagna Cauda with Crispy Shallots

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Welsh Rarebit with Melted Leeks

Breakfast Tacos

Late Summer Bruschetta

Vegetable Lover’z Pizza

Cold Udon Noodles in a Soy Broth with King Mushrooms

Hatch Chile Cornbread

Tofu Panzanella Salad

Sun-Dried Everything

Branzino with Fennel Grapes and Charred Salsa Verde

Grilled Asparagus with Raclette, Bread Crumbs and Lemon

Green Gazpacho

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Carrot-y Carrot Soup with Furikake

Veggie Grilled Cheese Bar

Raclette with Collard Green Pesto and Favas and Lemon

Pimento Cheese Deviled Eggs

Dukkah Goat Cheese Crackers

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