Cranberry Sauce

The Best Fall Recipes

Grilled Portobello Mushroom Burgers

Best Caesar Salad


Pretzel Tot Queso Fundido

Cacio e Pepe Mashed Potatoes

Best Vegan Chocolate Chip Cookies

Cuban Black Bean Soup

Grilled Corn with Chipotle Bourbon Butter

Jackfruit Tinga Tacos

Instant Pot Vegan Chili

Plant-Based Vanilla French Toast

Baked Brie Dip with Caramelized Onions and Delicata Squash

Instant Pot Creamy Mashed Potatoes

Hasselback Butternut Squash with Walnut Gremolata

Delicata Squash Ricotta Baked Shells

Classic Crispy Waffles

Vegetarian Bolognese

Spicy Heirloom Tomato Pizza

Grilled Veggie Sandwiches

Basil Pistachio Pesto

A Week of Salads to Eat

Vegetarian Bao Buns

Spring Vegetable Pot Stickers

Vegetarian Pot Stickers

Charred Corn and Poblano Pepper Queso Fundido

Vegan Lasagna

Vegan Macaroni and Cheese

Butter Mushroom…Like Butter Chicken But Different ¯\_(ツ)_/¯

Crunchy Brussels Sprout with Pecorino + Apples and Candied Pecans

Melty Camembert and Cranberry Grilled Cheese

Goat Cheese Potato Gratin

Fluffy, Creamy Classic Mashed Potatoes (that you can totally make-ahead)

Italy (Part I) + Creamy Sundried Tomato Sauce with Cheesy Tortellini

Lasagna Roll Ups

Eggplant Meatballs over Cauliflower Puree and Pesto

Blistered Tomatoes + Corn + Burrata Pizza


Vegetarian Black Bean Enchiladas

How to Build a Cheese Plate for Two

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Spring-y Detroit-Style Pizza

Creamy, Spring-y, Smoked Gouda Stovetop Mac n Cheese

Snack Board with Three Dips

Roasted Cauliflower Turmeric Soup

Twice Baked Sweet Potatoes with Comté + Caramelized Onions + Rosemary Butter

Squash Saltado

Smoked Gouda Creamy Mashed Potatoes

Veggie Pot Pies + HauteLook X Le Creuset Giveaway!

Wild Mushroom Spaghetti with Orange Brown Butter + Giveaway!

Garlic-y Olive-y Pull Apart Knots

Loaded Baked Potato Tater Tots

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Hatch Chile Summer Squash Queso Fundido

Heirloom Pan Con Tomato

One-Pot Summer Pasta

Plantain Chips with Mojo Sauce

Acaí Bowls

Spring Brunch

Grilled Halloumi with Watercress Chimichurri

Three-Cheese Shaved Asparagus Pizza

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Mini Shakshukas

Potatoes Adrianna

Spinach Enchiladas

Spinach & Artichoke Dip Grilled Cheese

Baked Falafel

Naturally Dyed Pickled Deviled Eggs

Orange Flannel Hash

How to Make a Bagel Sandwich

Lemon Kale One Pot Pasta

Cauliflower Crust Margarita Pizza


Veggie Baked Ziti for Two

A Snack: Avocado w/ Ginger & Carrot Dressing


Silky-Ass Quiche with Gruyere & Fresh Herbs

Warm Caramelized Fennel and Leek Cheese Dip

Roasted Broccoli Bagna Cauda with Crispy Shallots

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Welsh Rarebit with Melted Leeks

Breakfast Tacos

Late Summer Bruschetta

Vegetable Lover’z Pizza

Cold Udon Noodles in a Soy Broth with King Mushrooms

Hatch Chile Cornbread

Tofu Panzanella Salad

Sun-Dried Everything

Branzino with Fennel Grapes and Charred Salsa Verde

Green Gazpacho

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Carrot-y Carrot Soup with Furikake

Veggie Grilled Cheese Bar

Raclette with Collard Green Pesto and Favas and Lemon

Pimento Cheese Deviled Eggs

Dukkah Goat Cheese Crackers

Italian Calzone

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