Jackfruit Tinga Tacos

Roasted Carrot Ginger Potstickers

Zuni Cafe-Style Pollo a La Brasa Chicken

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

Oat Milk Collagen Hot Chocolate

Cozy Beef Autumnal Stew with Creamy Cauliflower Mash

Cozy Pumpkin Chili

Late-Summer Veggie “Bolognese” with Cauliflower Gnocchi

Breakfast Taco Brunch with Heirloom Tomato Pico de Gallo

Grilled Summer Squash Gyros with Herbed Tzatziki

Three of My Favorite Things to Eat For Balance

Grilled Veggie Sandwiches with Chipotle Hummus

Zucchini Lasagna

Gluten-Free Summer Strawberry Coconut Tart

A Week of Salads to Eat

Crispy Sweet Potato with Green Shakshouka

Vegan Lasagna

Olive Oil Fried Eggs with Sautéed Garlic-y Kale

Sweet Potato Shepherd’s Pie (#Whole30)

10 Cozy Sorta-Healthy-Things To Make in The Month of January 

Butter Mushroom…Like Butter Chicken But Different ¯\_(ツ)_/¯

Butternut Squash Cacio e Pepe

Grilled Salmon with Acorn Squash and Herbed Butter

Sheet-Pan Harissa Chicken with Chickpeas + Eggplant

Harissa Chicken over Fluffy Couscous + Pomegranate + Yogurt

Eggplant Meatballs over Cauliflower Puree and Pesto

Camarones a la Diabla

Let’s Make a Sabich

Thai Tea Coconut Popsicles

Instant Pot Hummus with Chimichurri

Miso Cauliflower Macaroni and Cheese

Coconut Hibiscus Orange Blossom Slushies

Copycat SweetGreen Kale Caesar Salad

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Snack Board with Three Dips

Nut Butter Coconut Chocolate Tart

Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon

Peruvian-ish Pot Roast with Silky-Smooth Cauliflower Mash (#whole 30)

Gnocchi with Preserved Lemon Alfredo Sauce 

Squash Saltado

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Gluten-Free Chicken Parmesan with Zucchini Noodles

Crispy Plantain Chips with Mojo Sauce

Three-Cheese Shaved Asparagus Pizza

Simple Chicken Fajitas with Tomatillo Guacamole

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Mini Shakshukas

Spring Veggie Enchiladas

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Orange Flannel Hash

Lemon-y, Artichoke-y, Kale-y One Pot Pasta

Cauliflower Crust Margarita Pizza

Marbled Tahini Chocolate Cups

Spelt Oat Date Banana Bread with Cocoa Nibs and Millet Seeds

Buckwheat Pancakes (Dairy-Free, Gluten-Free but not gross!)

A Re-Do: Aguadito (Peruvian Chicken Soup)

Brussels Sprouts Soba Noodle Salad with Miso-Tahini Dressing

Homemade Harissa + Roasted Harissa Chicken with Chickpeas & Cauliflower

A Snack: Avocado w/ Ginger & Carrot Dressing

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Chinese Cucumber Noodle Salad with Sesame-Crusted Tuna

Tofu Panzanella Salad

Sun-Dried Everything

Branzino with Fennel Grapes and Charred Salsa Verde

Green Gazpacho

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Carrot-y Carrot Soup with Furikake

Strawberry Cashew Milk

Healthy Dinner for One: Salmon Soba Noodle Miso Bowl

Healthy Dinner for One: Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots

Healthy Dinner For One: Enoki Mushroom Stir-Fry

Build an Acai Bowl

Cauliflower Cottage Pie

Deconstructed Zucchini Manicotti

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