Jackfruit Tinga Tacos

Vegetarian Carrot Ginger Potstickers

Zuni Cafe-Style Pollo a La Brasa Chicken

Ginger Shrimp Stir-Fry with Garlic Bok Choy

Oat Milk Collagen Hot Chocolate

Cozy Beef Stew

Best Pumpkin Chili

Vegetarian Bolognese

Breakfast Taco Brunch with Heirloom Tomato Pico de Gallo

Summer Squash Gyros with Tzatziki

Grilled Veggie Sandwiches

Zucchini Lasagna

Gluten-Free Strawberry Tart

A Week of Salads to Eat

Vegetarian Pot Stickers

Crispy Sweet Potato with Green Shakshouka

Vegan Lasagna

Olive Oil Fried Eggs

Sweet Potato Shepherd’s Pie

Butter Mushroom…Like Butter Chicken But Different ¯\_(ツ)_/¯

Grilled Salmon with Acorn Squash and Herbed Butter

Sheet Pan Harissa Chicken with Chickpeas + Eggplant

Harissa Chicken over Fluffy Couscous + Pomegranate + Yogurt

Eggplant Meatballs over Cauliflower Puree and Pesto

Camarones a la Diabla


Thai Tea Coconut Popsicles

Instant Pot Hummus

Miso Cauliflower Macaroni and Cheese

Coconut Hibiscus Orange Blossom Slushies

Copycat SweetGreen Kale Caesar Salad

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Snack Board with Three Dips

Nut Butter Coconut Chocolate Tart

Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon

Peruvian-ish Pot Roast with Silky-Smooth Cauliflower Mash (#whole 30)

Gnocchi with Preserved Lemon Alfredo Sauce 

Squash Saltado

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Gluten-Free Chicken Parmesan with Zucchini Noodles

Plantain Chips with Mojo Sauce

Acaí Bowls

Three-Cheese Shaved Asparagus Pizza

Chicken Fajitas

Simple Asparagus Soup and an Extra Cheesy Grilled Cheese with Broccolini

Mini Shakshukas

Spinach Enchiladas

Baked Falafel

Orange Flannel Hash

Lemon Kale One Pot Pasta

Cauliflower Crust Margarita Pizza

Marbled Tahini Chocolate Cups

Spelt Oat Date Banana Bread with Cocoa Nibs and Millet Seeds

Buckwheat Pancakes

Aguadito de Pollo

Soba Noodle Bowl with Miso-Tahini Dressing

Homemade Harissa Paste

A Snack: Avocado w/ Ginger & Carrot Dressing

Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Tofu Panzanella Salad

Sun-Dried Everything

Branzino with Fennel Grapes and Charred Salsa Verde

Green Gazpacho

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Carrot-y Carrot Soup with Furikake

Strawberry Cashew Milk

Healthy Dinner for One: Salmon Soba Noodle Miso Bowl

Healthy Dinner for One: Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots

Enoki Mushroom Stir-Fry

Build an Acai Bowl

Cauliflower Cottage Pie

Deconstructed Zucchini Manicotti

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