Homemade Cheesy Vidalia Onion Ravioli with Lobster

Chipolte Lime Clams with Garlic Buttery Bread

Pollo a la Brasa-Style Grilled Chicken Thighs

Summer Veggie Macaroni and Cheese

Blistered Sungold Tomato Shrimp Scampi

Spicy Sambal Oyster Mushroom Noodles

10 Cozy Things to Make in May 2019

Jackfruit Tinga Tacos

Shoyu Chicken with Hawaiian Mac Salad

Roasted Carrot Ginger Potstickers

Zuni Cafe-Style Pollo a La Brasa Chicken

Instant Pot Vegan Chili

Farm-Inspired Bacon + Kale Stuffed Shells

Meyer Lemon + Bacon Bucatini Pasta with Kale and Cauliflower

Spicy Lobster Bucatini with Burrata (for Two)

Instant Pot Pozole Verde con Pollo

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

Lobster Macaroni and Cheese

One-Pot Spicy Vodka Pasta with Burrata

Instant Pot Chicken Tortilla Soup

Cozy Beef Autumnal Stew with Creamy Cauliflower Mash

Delicata Squash Ricotta Baked Shells

Chickpea Stew (Leblebi) + Berbere Chicken Wings

Brown Butter Scallops with Sautéed Kale, Shishitos Over a Bed of Polenta

Late-Summer Veggie “Bolognese” with Cauliflower Gnocchi

Grilled Summer Squash Gyros with Herbed Tzatziki

The Art of the B.L.T.

Seven Layer Pasta Salad

Spicy Chipotle Chicken Cemita Sandwich

Grilled Veggie Sandwiches with Chipotle Hummus

Basil Pistachio Pesto with Blistered Tomato Pasta

Zucchini Lasagna

Baked Nashville Hot Chicken Sliders

A Week of Salads to Eat

Vegetarian Bao Buns

Spring Vegetable Pot Stickers

Yogurt-Marinated Ras al Hanout Chicken Skewers

Instant Pot Chipotle Braised Lamb Shank

Green Arroz con Pollo (Peruvian Arroz con Pollo)

Tallarines Verdes (A Re-Do)

Cacio e Pepe Macaroni and Cheese

Vegan Lasagna

Paella-Tasting Risotto with Brown Butter Scallops

Enchilada Chicken Tortilla Soup

Creamy Vegan Kale and Mushroom Macaroni and Cheese

Sweet Potato Shepherd’s Pie (#Whole30)

Butternut Squash Cacio e Pepe

Melty Camembert and Cranberry Grilled Cheese

Grilled Salmon with Acorn Squash and Herbed Butter

Cheesy Goat Cheese Potato Gratin

Sheet-Pan Harissa Chicken with Chickpeas + Eggplant

Cozy Night In with Fluffy Cornbread Topped Chili and Apple Cider Churros

Jalapeño Macaroni and Cheese

Sheet Pan Mojo Turkey

Mini Meatball Pasta Bake

Maybe-Too-Cheesy Roasted Garlic Knots

Chorizo-Spiced Pumpkin Pasta

Harissa Chicken over Fluffy Couscous + Pomegranate + Yogurt

Eggplant Meatballs over Cauliflower Puree and Pesto

Mojo Sheet Pan Chicken

Payday Lobster Cherry Tomato Pasta

Camarones a la Diabla

Blistered Tomatoes + Corn + Burrata Pizza

Grilled Meatball Chimichurri Sandwiches

Instant Pot Hummus with Chimichurri

Miso Cauliflower Macaroni and Cheese

Copycat Shake Shack Burgers

Beer Ice Cream Floats + Burger Party!

Vegetarian Sweet Potato, Poblano + Black Bean Enchiladas

Roasted Ancho Chile Cauliflower Sandwich with Spiced Pepitas and Avocado Crema

Three 15-Minute Healthy-ish Lunches/Dinners

Spring-y Detroit-Style Pizza

Creamy, Spring-y, Smoked Gouda Stovetop Mac n Cheese

Miso Millet “Polenta” with Green Onion Oil + Eggplant Bacon

Brown Butter Scallops + Walnut Pesto Pasta

Classed-Up Double Decker Tacos

Almond-Crusted Chicken Piccata

Peruvian-ish Pot Roast with Silky-Smooth Cauliflower Mash (#whole 30)

Whole 30 Prep AND HI I’M DOING WHOLE 30

Harissa Meatballs + Life Happenings!

Gnocchi with Preserved Lemon Alfredo Sauce 

Winter Fondue

Classic Rösti

Pumpkin Raclette Stove-Top Mac and Cheese with Jalapeños

Scadinavian-Inspired Brunch

Squash Saltado

Cornbread Chicken + Dumplings

Veggie Pot Pies + HauteLook X Le Creuset Giveaway!

Fancy Apple Gruyere Tart with Caramelized Onions and Pancetta

Loaded Baked Potato Tater Tots

Late-Summer Succotash with White Bean Puree + Brown Butter

Roasted Tomato Soup with Grilled Cheese Croutons

Gluten-Free Chicken Parmesan with Zucchini Noodles

Paella Party

One-Pot Summer Pasta


Chicago Dogs

Bacon Western Cheeseburger Sliders

Baked Empanadas

Baked Nashville Hot Chicken

Grilled Halloumi with Watercress Chimichurri

Simple Chicken Fajitas with Tomatillo Guacamole

Mini Shakshukas

Spring Veggie Enchiladas

Baked Falafel Wraps with Garlic-y Labneh and Hella Herbs

Cauliflower Crust Margarita Pizza

Veggie Baked Ziti (For Two) with Burrata

A Re-Do: Aguadito (Peruvian Chicken Soup)

Brussels Sprouts Soba Noodle Salad with Miso-Tahini Dressing

Homemade Harissa + Roasted Harissa Chicken with Chickpeas & Cauliflower


Dinner of One (or Two): Lemon-y Cheesy Spaghetti Squash

Welsh Rarebit with Melted Leeks

Pizzaception: Lil’ Pizzas on Pizza

Ropa Vieja

Miso-Glazed Squash Spring Rolls with Brown Sugar Mushrooms

Breakfast Tacos

Chinese Cucumber Noodle Salad with Sesame-Crusted Tuna

Vegetable Lover’z Pizza

Cold Udon Noodles in a Soy Broth with King Mushrooms

The Day of Dough: Buttermilk Biscuit Sandwiches, Tomato Basil Cobbler and Salty Milk Jam Milk Bread

Watermelon Salad (w/ Queso Fresco & Pickled Onion)…That Isn’t Basic

Branzino with Fennel Grapes and Charred Salsa Verde

Oven Ribs with Peach Bourbon BBQ Sauce

‘Everything’ Hamburger Buns

Jerk Chicken Sandwich with Jicama Slaw

Jerk Chicken

Build a Poke Bowl

Purslane Cherry Salad with Lebneh and Crispy Freekeh Crumbs

Veggie Grilled Cheese Bar

Raclette with Collard Green Pesto and Favas and Lemon

Healthy Dinner for One: Salmon Soba Noodle Miso Bowl

Healthy Dinner for One: Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots

Healthy Dinner For One: Enoki Mushroom Stir-Fry

French Dip Sandwiches

Cauliflower Cottage Pie

Braised Oxtail, Peruvian Style

Deconstructed Zucchini Manicotti

Uni Cacio e Pepe

Fancy-Ass Chicken Pot Pies (For Two)

Lasagna for Two

Preserved Meyer Lemons

Enfrijoladas w/Zucchini and Corn

Butter Bean Celery Pepita Salad w/ Winter Citrus

Roasted Green Tomatillo Pozole with Chicken

Halibut with Coconut Creamed Kale and Quinoa In a Papillote

Red Dal

Kale and Chard Potlikker Soup

Stracciatella Soup

Twice-Baked Acorn Squash w/ Maple Butter and Pecans

Fall Dinner Party (and Three-Cheese Lamb Lasagna & Persimmon Gallette!)


Fall Table Inspiration

Delicata Squash and Black Bean Enchiladas

Pumpkin Sage Alfredo Pappardelle with Brown Butter

Pollo Frito a la Criolla

Fish Tacos


Rice Hoecakes with Succotash

Hatch Chile Macaroni and Cheese

Linguine con le Vongole

Spicy Shrimp Ceviche with Cucumbers and Burnt Peanuts

Fried Green Tomato Grilled Cheese

Grilled Peach and Haloumi Salad

Chicken Milanese w/Radish Salad + Le Creuset Giveaway

Fritos Chili Pie

Shrimp Tostadas

Chili Cheese Dogs

Summer Squash Pasta with Green Goddess Dressing

Summer Squash QuesaTaco (Quesadilla + Taco) w/Pineapple Salsa

Homemade Teriyaki Sauce

Dinner for One: Poke Avocado Bowl

Spicy Chicken Lettuce Cups

Fiddlehead Lemon Pasta

Crispy Chicken Taquitos with Avocado Crema

Arugula Goat Cheese Pesto with Fava Beans and Prosciutto

Ginger Fried Cauliflower Rice

Zucchini Noodles with Turkey Meatballs

Coconut Curry Carrot Soup w/ Fried Rice Croutons

Romanesco Cauliflower Mash

Colombian Empanadas

Cream-Braised Chicken with Swiss Chard and Potatoes

Curried Lentil Soup with Golden Raisins and Delicata Squash

Hot Honey Lime Chicken Wings

Roasted Ras El Hanout Carrots with Carrot-Top Pesto

Winter Vegetable Green Curry

Spicy-Tahini Soba Noodle Salad

Dijon Brussels Sprout Grilled Cheese

Sweet Potato Gratin with Chantrelles and Comté

Persimmon Salad with Fennel and Lardo

Chipotle Chicken Chili and The Pioneer Woman Cookbook Giveaway!!

Superba Snack Bar’s Cocoa Pasta with Butternut Squash, Kale and Ricotta

Marcella Hazan’s Parmesan Risotto

Acorn Squash Boats with Farro, Honey and Pecans

Lamb Bolognese

How To Make a Fancy-Ass Caesar Salad

Wheatberry Hash with Purslane, Pimenton and Bacon

Zucchini Blossom Quesadilla with Roasted Tomatillo Salsa

Lamb Pita Burgers

Yellow Pepper Soup with Chervil Oil