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10 Cozy Things to Make in June

Adventures

Ahh! Hi! I feel like I’ve been gone for forever but really I’ve just been living my life in Hawaii. You see, last weekend I took a flight to Hawaii, fell asleep on the flight and lifted my tray to move it without realizing my computer was on it. The computer fell to the ground pretty hard but I really thought nothing of it…until I tried to turn it on at the hotel to put up a blog post—that I so diligently wrote up on the plane—only to find out the computer didn’t want to turn on.

Anyway, there was a trip to the computer store in town and apparently it’s the display blah blah. Long boring story short: I can’t get it fixed until I get home. I did want to share with you some fun things to make in the month of June because while fall will forever be my favorite, summer is fun too! Here are some of my favorites. You can follow my adventures on the Instagram.

Copycat Shake Shack Burgers – I am one of the view Los Angeles people who likes Shake Shack more than In-n-Out. Making them at home is an A+++ move.

Gluten-Free Coconut Strawberry Tart – This tart is SO ridiculously easy and delicious. The tart shell is gluten-free and the filling is simply a can of cold coconut milk with strawberries and raspberries. So simple and delicious.

Copycat Sweetgreen Caesar Salad – I am a basic human who loves salad, specifically Sweetgreen salads. My favorite on their menu is this caesar salad. I now live very far from them so instead of buying them, I have to make them!

A Week of Salads – Speaking of salads…if you’re in the mood for a lot of salads, I made a whole post of a bunch of combinations that I love. They’re not really recipes but just combinations.

Blueberry Lime Poppy Seed Cake – It’s like pound cake meets summer at its finest. There are poppy seeds all throughout this cake with lots of lime zest for some zing and blueberries. It has a creme fraiche icing that is just out of this world!

Elote Pasta Salad – I am on team pasta salad. I LOVE PASTA SALAD. I think it’s the easiest thing to bring to a get together or summer party. And it’s delicious.

Summer Berry Pie – The thing that everyone wants to eat in the summer: pie. This is a classic. Just mixed berries and the right ratios of sugar and lemon juice.

Black Sesame Coconut Popsicles – Billy has this thing called “Popsicle Week” and it’s my favorite week in the blog world because everyone makes popsicles. It’s simple! These are a favorite of mine from a few years ago.

Charred Corn and Poblano Pepper Queso Fundido – This recipe is something I ate a few times in the winter and I used frozen corn. BUT, now it’s (almost) summer and corn is available so I say let’s make it again.

Bacon Western Cheeseburger Sliders – These are so cute and so delicious. I love sliders because I can eat more of them and feel less guilty!

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10 Cozy Things to Make in February

Cakes, Winter

I’m concentrating on two things right now:

1. Get the kitchen (FINALLY!) in photo-ready shape to get her final school photo taken for this blog. I’m almost done! I purchased a whole lot of new and pretty things from the Urban Outfitters home sale last month and now I’m rearranging everything trying to make it nice.

2. And I’m currently trying to watch all of the Best Picture Oscar nominations before the award show in early March. This weekend was spent convincing everyone around me that I, Tonya was a movie that is important and we should go and see. And you know what?! It did not disappoint. I’m going and seeing Phantom Thread tonight and I will report back! Paul Thomas Anderson’s interview on Fresh Air was wonderful.

February is inching closer and closer to us, after a very long January. It wasn’t a bad start of the year and I finally feel ready to dive in a bit more.

I figured I’d start by sharing some thing that you should make and eat in the month of February.

February is inching closer and closer to us, after a very long January. It wasn’t a bad start of the year and I finally feel ready to dive in a bit more.

Veggie Baked Ziti with Burrata (for two!) – Because Valentine’s Day is in February. And regardless of your relationship/love situation, these are so good. The melty burrata on top is a beautiful addition.

Baked Nashville Hot Chicken – This is one of my favorite dishes EVER because it’s like Shake n’ Bake Chicken but spicy. If you love Nashville Hot Chicken, you’ll love this. And of course, since it’s baked, it’s so much easier; no fryer and no hot oil.

Bacon Western Cheeseburger Sliders – There’s this football game everyone loves to watch happening soon (this weekend!) and these would be a wonderful thing to make. They’re sliders so they’re mini-sized.

How to Make an Edible Stadium – A few years ago, I got inspired by Reddit (again) and set out to make an edible stadium just for fun. It involved lots of arts and crafts and piping with sour cream. I loved it!

Heartbreak Cookies – More Valentine’s Day content. I loved making these chocolate sugar cookies for the population of singles. I’ve been single and happy and I’ve been single and miserable. I wish I had these cookies in both instances.

Breakfast Tacos – It’s hard to explain why I love breakfast tacos. I mean, there’s not much I need to explain, right? I love these breakfast tostadas because I love eggs and chips and this combines my love for both.

Breakfast Corn Dogs – Instead of regular hot dogs inside, these have breakfast sausages and they are SO good. Eat them with maple syrup and a little butter. Breakfast indulgence.

Oatmeal Chocolate Chip Cookies – I know I posted these last week but WHATEVER. I love these cookies and I feel like we should all make them. In the month of February, the weather can still be crappy and people are sick of it. Eating cookies helps.

Rose Chocolate Cake for Two – Easiest chocolate cake ever. And it’s made that much better with chocolate fudge-y frosting on top. A little salt makes it ultra good!

Aguadito – Everyone and their mom is sick. I’ve been trying to avoid all the sick people but it’s super difficult. Instead, I’ve been making this soup because it’s perfect when you need a bit of healthy chicken soup in your life.

The Year of Cozy: All Around Da Webs

Adventures

JenniferChong_Photo

The Year of Cozy came out (almost) two months ago! WHAT!! Time is flying, ladies and dudes. We’re almost on the verge of talking about healthy food only. Almost.

In honor of Cyber Monday, which has always sounded like something that is NSFW, I bring you a bit of a round-up of The Year of Cozy all around the webs.

Billy, my good fren’ and Amelia’s uncle, made the Flaky, Buttermilk Biscuits.

I love the color background. It’s very Acne-ish, isn’t it?

Flaky Buttery Biscuits

Nigella Lawson, the Nigella had some really sweet words to say about The Year of Cozy and I kinda died inside and have not really recovered.

Sarah from The Sugar Hit, inspired by a pie in the book made Burnt Vanilla Peach and Blueberry Hand Pies. Don’t this look like summer goodness?!?!

Burnt Vanilla Peach and Blueberry Hand Pies Continue Reading