Orange Blossom and Honey Banana Bread

Breakfast

Honey Banana Bread

This is a story of how I turn three super ugly, sad (do you see what I did below?) bananas into something interesting, comforting and delicious! I went on a short road trip this past weekend and when I returned the three bananas I bought for a healthy granola breakfast had turned into a hideous, dark brownish sight.

I think banana bread is the go-to thing to make when you’re dealing with unattractive, super ripe bananas. This version has a few unexpected yet delicious twists that I’m really into.

The banana bread starts in normal fashion: ugly bananas being mashed up. I added a few splashes of milk, a generous drizzle of honey and a flew glugs of orange blossom water.

Can we talk about orange blossom water? It’s fragrant, effervescent and really bright. It’s often times used in Middle Eastern desserts like baklava and cakes.

Honey and bananas work really lovely with this water, making this cake taste like baked sunshine. Yes, I just said this cake tastes like sunshine.

And since I’m totally a texture person, I added some slivered almonds on top and baked the whole thing for an hour or so.

I ate this how I eat everything in my life: with coffee.

(I just faked the milk for the final shot.)

I’d bet you have gross-looking bananas on your kitchen counter tonight.

If you don’t, well, I’d suggest buying some today and making this on Sunday. That’ll be plenty of times to make them ugly so you can turn them into something super cute and awesome.

It’s the best kind of metamorphosis.

Honey Banana Bread

Orange Blossom and Honey Banana Bread

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5 from 1 vote

Ingredients

  • 3/4 cup granulated sugar
  • 8 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1/4 cup honey
  • 1 tablespoon milk
  • 1 tablespoon, plus 1 teaspoon, orange blossom water
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3-inch loaf pan. If you're paranoid like me, line it with a piece of parchment, too.
  • Cream the sugar and butter in a medium mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a small bowl, add the bananas, honey, milk and orange blossom water. Mash the mixture with a fork thoroughly. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the butter and sugar mixture and stir until combined. Add the dry ingredients and mix just until the flour disappears.
  • Pour the batter into the prepared pan and bake for 50 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Set aside to cool on the rack for 10 minutes or so. Remove the bread from the pan and eat with a glass of cold milk, a cup of hot coffee or a cup of warm tea.

Recipe adapted from Food Network

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    39 Comments

    Leave a Reply

  • Reply bazaar November 5, 2019 at 10:29 pm

    5 stars
    It is very delicious

  • Reply Amaranth Appleby March 28, 2017 at 11:24 pm

    Just made this using orange blossom honey as I was just using ingredients from home, I used half brown sugar and half castor sugar as that’s all I had. Sprinkled the top wth blueberries and pepitas and stuck a few chocolate chunks in before baking. Absolutely delicious I think the addition of the honey was perfect!

  • Reply Beth February 9, 2014 at 10:07 am

    My toddler and I made this the other day as a wintery stuck inside afternoon activity and it is so so delicious. My husband and I really liked the amount of salt in the recipe. I cut back on the sugar and subbed in half whole wheat flour and I was very pleased. As I am with all the recipes I make from your site. Thanks so much for sharing!

    • Reply Adrianna Adarme February 9, 2014 at 11:50 am

      Yum! I love the halved sugar and whole wheat alterations you made. Glad it worked out! xo

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