Oat Chocolate Chip Cookies


Chocolate Chip Cookies // www.acozykitchen.com

Who was your favorite Sesame Street character? Go on…I’ll wait.

I feel like this says a lot about you. Bert & Ernie fan? You probably appreciate good friendship. You like a Bonnie to your Clyde.

Oscar the Grouch your favorite? You’re probably a half glass empty kind of person and you like it that way. That’s ok, you’re safe here. I actually love negative people.

Big bird? You’re probably an annoyingly positive person. I’m more like Big Bird, I guess. I annoy myself daily.

My favorite was Cookie Monster. I’m not kidding. I actually have my old Cookie Monster stuffed animal, that’s stained and gross, which I have had since birth sitting in my current closet. I could never throw it away, though it should probably go to the dry-cleaners.

Chocolate Chip Cookies // www.acozykitchen.com

It should be no surprise that I loooove cookies. Love. One of my favorite chocolate chip cookie recipes I’ve ever created has no butter in it. That is a very, very bold statement, but it’s absolutely true. I’m very enthusiastic about these cookies!

A few months ago I had the pleasure to create and write a bunch of recipes for LouAna Coconut Oil. While I would definitely say I was a coconut oil fan before taking on this job, I was an even bigger fan after.

But let’s get back to these cookies because they’re important. The recipe begins like most cookie recipe start: by creaming together the fat (in this case coconut oil) with brown sugar and white sugar. I added a bit of rolled oats because I love the texture they add to cookies. And dark chocolate chunks make these cookies feel lil’ more grown-up.

I can honestly say that these don’t taste like you’re making the right choice, but you are.

Just promise me you will eat them with a side of milk. Whether it’s cow’s milk, almond or some other hippie milk I haven’t heard of, then that’s fine too.

For this chocolate chip cookie recipe and more, hop on over to here.

Chocolate Chip Cookies // www.acozykitchen.com

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  • Reply tanja January 8, 2015 at 12:38 am

    I liked the recipe and was looking for one with coconut oil, but I don’t think you can call it vegan when it has 3 eggs.

    • Adrianna Adarme
      Reply Adrianna Adarme January 8, 2015 at 1:04 am

      You’re right! My bad, I got them confused with another recipe. All changed now! πŸ™‚

  • Reply Stine Tamaroglio January 8, 2015 at 12:47 am

    Looks delicious! Just a curious question – are they vegan when there are eggs in the recipe? πŸ™‚

    • Adrianna Adarme
      Reply Adrianna Adarme January 8, 2015 at 1:04 am

      Ha. No! My bad, got them confused with another recipe. Thank you for catching all fixed now!

  • Reply Kerry @ Kerry Cooks January 8, 2015 at 2:18 am

    These look so good! I love baking with coconut oil

  • Reply Belinda@themoonblushbaker January 8, 2015 at 2:47 am

    These look delicious! I finally can have dessert that people would gladly eat on detox

  • Reply June Burns January 8, 2015 at 2:52 am

    Those look awesome! I love using coconut oil in baking πŸ™‚

  • Reply Katrina @ Warm Vanilla Sugar January 8, 2015 at 4:16 am

    Love the oats in there! These look lovely πŸ™‚

  • Reply Jessica January 8, 2015 at 5:05 am

    these look delightful! I must point out that it’s Bert and Ernie!

    • Adrianna Adarme
      Reply Adrianna Adarme January 8, 2015 at 9:03 am

      Hello! It is. Clearly I haven’t watched it in a very looooong time. πŸ™‚

  • Reply Oat Chocolate Chip Cookies - The Recipe Daily January 8, 2015 at 9:00 am

    […] (Read more…) […]

  • Reply Stefanie January 8, 2015 at 10:24 am

    Who doesn’t love Cookie Monster!?!? My kid is into Sesame Street now and I couldn’t be happier. He is also old enough to be sooo into these cookies.

  • Reply Millie l Add A Little January 8, 2015 at 12:10 pm

    This looks amazing Adrianna!! SO tasty!

  • Reply suzanne January 8, 2015 at 1:02 pm

    Would this recipe work if I were to substitute coconut flour or almond flour in place of the regular white flour?

    • Adrianna Adarme
      Reply Adrianna Adarme January 8, 2015 at 1:12 pm

      Hmm…I’m honestly not sure. I don’t do a ton of gluten-free baking. I’d say you’re probably safer using a gluten-free mix like Bob’s Red Mill in place.

  • Reply Eileen January 8, 2015 at 1:10 pm

    Dude. GROVER. That said, I will definitely eat one of these cookies with Cookie Monster any day of the week. πŸ™‚

  • Reply Chrissy January 8, 2015 at 5:16 pm

    The Gluten free Goddess turned me on to coconut oil CC cookies and I sort of got hooked. And while I love cookies, I guess I’m more of a Big Bird. Plus, I was him for Halloween in pre school. Rocking the cool back then!

  • Reply Belinda January 8, 2015 at 9:33 pm

    Cookie Monster is my spirit animal. By coincidence, I happened to be wearing this shirt today http://www.jayjays.com.au/shop/en/jayjays/cookie-crumble-tee

    I’m on a low fat diet after having my gall bladder out a few weeks ago but surely I can make room for these as an occasional treat. Wonder how the mix would go frozen and just baking a couple at a time?

  • Reply Kate January 10, 2015 at 10:29 am

    These look great! I always use coconut oil in my chocolate chip cookies but I find they don’t stay chewy for very long? Do you agree? And if so, suggestions?

  • Reply Jessica January 15, 2015 at 7:24 am

    Can we substitute anything for the white sugar (I don’t have any on hand)? More brown sugar perhaps? Or coconut sugar?

    • Adrianna Adarme
      Reply Adrianna Adarme January 15, 2015 at 9:15 am

      Sure that should be ok. It’ll definitely be a softer cookie but it should work just fine.

  • Reply V January 17, 2015 at 3:44 pm

    Oatmeal Chocolate Chips cookies are my absolute favorite. This recipe sounds great and easy! Will definitely need to try this one out.

  • Reply Joy January 19, 2015 at 3:46 pm

    I’m trying to eat less sugar, what will happen to my cookies if I cut out the white sugar completely?

    • Adrianna Adarme
      Reply Adrianna Adarme January 19, 2015 at 10:54 pm

      Hmm…I’m honestly not sure. I’ve never made cookies without sugar! Sorry I can’t be more help.

  • Reply Sarah January 26, 2015 at 6:58 pm

    I made these this weekend! *yay* The coconut oil added a subtle flavor that was deeelish. However, these turned out to be more of a cake-y cookie, and were definitely best served fresh out of the oven. Do you have any tips on how to make these turn out a little thinner and crispier?

    • Adrianna Adarme
      Reply Adrianna Adarme January 26, 2015 at 7:59 pm

      Probably less flour? For thinner cookies, definitely go less flour. And maybe a bit more coconut oil? And maybe butter…hahaha.

  • Reply SBO May 20, 2015 at 6:44 pm

    Thank you ,I will try to do it.

    I have never tried cooking , These cookies looks awesome!

  • Reply David Miller June 8, 2015 at 12:03 am

    Your recipe looks so beautiful and delicious.It makes my mouth water.I am so excited to make this recipe and I will try this very soon..Thanks for sharing such delicious recipe.

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