Breakfast, Snacks

Nachos // Etsy by A Cozy Kitchen

I think some restraint in life is needed, right? I mean if I didn’t practice any sort of restraint ever, I’d have a whole lot more shoes, maybe four more corgis (one is enough, trust me), a new car and maybe, just maybe I’d eat nachos like every single day of my life. But when I do make nachos, which isn’t all that often because it’s summer and I need to be in a bathing suit next week (have I told you this?), I practice no restraint. I go to town.

This means lots and lots of cheese. And when it comes to nachos, layering and a low oven temperature is VERY important. You don’t want burnt chips and burnt cheese, man. You want layers of cheesiness all up in between the chips. Just because you get to the bottom of the nachos doesn’t mean you should be eating naked chips! (Can you tell I’m passionate about nachos?!)

And the toppings are important, too. You want them to be plentiful and interesting. I like cilantro, hot sauce, queso fresco, some chorizo, spicy radishes, AND, if you add an egg, this means you can call it breakfast. Who doesn’t want nachos for breakfast, I mean…

The full “recipe” and more photos are up on Etsy’s site RIGHT NOW! GO!

Fun side note: If you love nachos, there’s a WHOLE gigantic book on this glorious, cheesy subject. It’s called Ultimate Nachos: From Nachos and Guacamole to Salsas to Cocktails. It’s filled with cheesy nachos, cocktails that compliment nachos, guacamole recipes that should live next to your pile of nachos and then there’s more nachos. It’s like a dream.

Nachos // Etsy by A Cozy Kitchen

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  • Reply Jocelyn (Grandbaby Cakes) June 27, 2013 at 12:33 pm

    I think that egg is perfection!

  • Reply Kiran @ June 27, 2013 at 12:34 pm

    Would love these for breakfast!!! Yum 🙂

  • Reply Jamie @lifelovelemons June 27, 2013 at 12:54 pm

    oh my gosh these are gorgeous. Definitely ultimate! I think I need nachos now.

  • Reply Kate June 27, 2013 at 2:29 pm

    The egg is genius! Cant wait to try this!

  • Reply Jaclyn June 27, 2013 at 3:07 pm

    I love nachos, I mean REALLY love them. And I am absolutely not ashamed to admit that I DO eat them for breakfast with an egg on top!

  • Reply Kammie @ Sensual Appeal June 27, 2013 at 3:55 pm

    Egg with nachos, that is quite genius I have to say! 🙂

  • Reply Sarah June 27, 2013 at 4:08 pm

    The layering of the nachos is oh-so-important. Glad to see this finally getting the attention it deserves.

  • Reply Tieghan June 27, 2013 at 4:25 pm

    AMAZING!! I love the egg!

  • Reply Jennifer June 27, 2013 at 5:29 pm


    xo Jennifer

  • Reply Christina June 27, 2013 at 7:20 pm

    A fried egg makes anything into a delicious breakfast! Yum!

  • Reply Sarah June 27, 2013 at 7:25 pm

    Naked chips! The horror!

  • Reply Keelie (Sweat Equals Success) June 27, 2013 at 8:15 pm

    The egg. I just- I can’t even- I mean- It’s so simple- but so perfect- how is this the first time I’m seeing this? Mind. Blown. To. Bits.

  • Reply Michelle June 27, 2013 at 10:40 pm

    Nachos are my current obsession. I eat them AT LEAST once a week at the taqueria down the street.

    Love the egg addition!

  • Reply Thelma June 27, 2013 at 11:34 pm

    I think I just orgasmed.

  • Reply GROCERY LIST XXI | Wit & Vinegar June 27, 2013 at 11:44 pm

    […] only did Adrianna give the internet Key Lime Pie Cookies this week, she also gave us breakfast nachos. I repeat: BREAKFAST. NACHOS. In the words of Rachel Zoe “Ohmehgod, I. Die.” (via A […]

  • Reply rhia halili June 28, 2013 at 1:59 am

    Nachos lover here! This nachos is absolutely fantastic! ^^

  • Reply Lisa the Gourmet Wog June 28, 2013 at 3:21 am

    I can’t help but sing ‘nacho nacho man, I wan’t to be a nacho man’……oh yeah

  • Reply Connie June 28, 2013 at 5:25 am

    Wait- what?! These are amazing.

  • Reply misskimberlynn June 28, 2013 at 10:08 am

    Fried Egg?! You’re a girl after my own heart

  • Reply jaime @laviejaime June 28, 2013 at 11:13 am

    with the egg- yum!

  • Reply Dana June 28, 2013 at 2:19 pm

    Radishes on nachos you say? I am intrigued.

    Please say they go on after the baking has occurred…

    • Reply Dana June 28, 2013 at 2:21 pm

      And now, having clicked through the link I see that they do. That sounds delectable! The crunch!

  • Reply Kayleigh @ Cooking with Kale June 28, 2013 at 5:33 pm

    These literally look AMAZING!

  • Reply Jayne June 30, 2013 at 8:02 pm

    Whoa. I’ve never seen a bowl of nachos looking that glorious.

  • Reply Pamela @ Brooklyn Farm Girl July 5, 2013 at 8:40 am

    Oh my, these nachos! Are amazing! My favorite part? You garnished them with radishes! Layering the cheese is the trick I’ve been missing all my life.. thanks!

  • Reply lunettes de soleil July 6, 2013 at 1:51 am

    This was one of the best things I’ve ever seen.

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