Mint Julep Granitas


Mint julep Granitas |

This may look like a your prototypical mint julep but IT’S NOT! It’s not at all.

The best mint julep I’ve ever had was at this fancy restaurant in Savannah, Georgia (I forget the name, I’m sorry). They steeped the bourbon with mint for three days. It was a whole thing. And of course, as there should be, it was served with crushed ice…but unexpectedly not a ton of it and it wasn’t served in a julep cup; instead it was poured into a snifter glass. It was different and special and super fancy.

There isn’t anything fancy about this right here, but it was my goal to make an interesting take on mint julep but still keep it a classic-esque mint julep. My goal was to have the mint and sweetness in the ice. That was it. And it worked because that goal is the easiest thing in the world to achieve.

It’s like if a snow cone, granita and mint julep had a beautiful boozy child.

Mint Julep Granitas |

This does require some preparation. The night before you’re planning on serving these, mix together the water, sugar and mint over medium heat. Allow the mint to steep so the water mixture is sweet and minty.

It should be more watery than syrupy. A trip the freezer hardens the ice and at the 2-hour mark and a good scraping with a fork will break it all up—just like you would with a granita.

Mint Julep Granitas |

A few splashes of bourbon, tons of minty granita ice, a sprig of fresh mint and a dusting of powdered sugar.

Mint Julep Granitas |

I looove mint juleps that have powdered sugar on them. It’s delightful…and it just looks kinda dreamy.

Have a good weekend, friends. I hope one of these finds its way into your weekend plans.

Mint Julep Granitas |

Mint Julep Granitas |

Mint Julep Granitas

Serving Size: 6


  • 5 1/2 cups water
  • 1 3/4 cups sugar
  • 5 to 6 sprigs of mint, plus more for garnish
  • 6-12 ounces of bourbon, I use Bulleit
  • Powdered sugar, as garnish


  • In a medium pot, placed over medium low heat, combine the water and sugar. Heat until the sugar dissolves, about 2 minutes. Take the pot off the heat and place the fresh mint sprigs in the water mixture; cover the pot and allow it to steep for at least an hour to two hours. Pour the mixture into a large casserole dish and cover with plastic wrap; freeze for 2 hours. At the 2-hour mark, remove it from the freezer and using a fork, scrap the ice until it resembles a slushy and return to the freezer. Freeze for at least 4 hours, ideally overnight.
  • When you're ready to serve, add an ounce or two of bourbon to each cup. Scrap the ice one last time and break up any big ice-y bits. Shovel in the minty/sweet crushed ice into each of the cups and garnish with a sprig of mint and a dusting of powdered sugar.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen
Previous Post Next Post

You Might Also Like


Leave a Reply

  • Reply Averie @ Averie Cooks May 2, 2014 at 2:16 am

    These would go down so easily in this 95F heat we’re having right now! pinned

  • Reply Aimee from AL May 2, 2014 at 5:09 am

    Where did you get your mint julep cups?

  • Reply Katrina @ Warm Vanilla Sugar May 2, 2014 at 5:18 am

    How fun are these?! Love this recipe!

  • Reply Abby @ The Frosted Vegan May 2, 2014 at 6:10 am

    Yep, I’ll take 5 of these please and thank you very much.

  • Reply Matt Robinson May 2, 2014 at 8:49 am

    What an awesome granita idea, love this!

  • Reply Librarian Lavender May 2, 2014 at 9:36 am

    Such a perfect recipe to make for a Friday evening with friends!

  • Reply Abby @ Happy Food Happy Home May 2, 2014 at 11:35 am

    Umm boozy love children of snow cones and mint juleps? Sign me up!
    Can I just tell you how much I love your writing? It’s like we’re sitting across from each other and talking about the recipe! I love it!

  • Reply sandra May 2, 2014 at 11:49 am

    well, I am very happy that they are not green. They are lovely and so are your golden cups!

  • Reply Laura May 2, 2014 at 1:47 pm

    You are my cocktail Yoda.

  • Reply Fawn @ Cowen Park Kitchen May 2, 2014 at 2:37 pm

    Yum! I loved sno-cones as a kid. I’d suck out all the rainbow flavors and be left with a cone of boring shaved ice in no time! Luckily I think I’ve grown up a tiny bit, and could certainly take my time with boozy granitas…well, no promises. 🙂

  • Reply Courtney May 2, 2014 at 9:50 pm

    These look amazingg!

  • Reply Currently Crushing On. | How Sweet It Is May 3, 2014 at 4:20 am

    […] mint julep granitas. (i’ll have […]

  • Reply Laura (Blogging Over Thyme) May 3, 2014 at 6:10 am

    These are so gorgeous!!

  • Reply Sophie Harriet May 3, 2014 at 10:27 am

    Oh wow – am planning my end of term party and these are definitely going to be making a feature! Thanks so much! Another triumph from A Cozy Kitchen!

  • Reply Francesca May 4, 2014 at 12:39 am

    These look divine.. and those cups(!)

  • Reply Denisse @ Le Petit Chef May 4, 2014 at 3:06 pm

    I love this boozy granita hybrid! Too bad about the crap mint julep cups, at least they look good in the pictures! I always want to splurge on a set but they can be so pricey!

  • Reply ATasteOfMadness May 5, 2014 at 9:58 pm

    I am so craving this! This just might happen every day this summer

  • Reply Watermelon and Black Pepper Granita July 31, 2014 at 8:55 am

    […] granita with whipped cream Honey and lavender granitas Apple pie granita Mint julep granitas Ginger lime granita Watermelon, lime, and ginger […]