Honeydew Granita (plus Yummy Supper Cookbook Giveaway!)


Honey Dew Granita | www.acozykitchen.com

When I was a kid, softball practice might’ve been my favorite extracurricular activity ever. It mostly had to do with my love of gossiping with my friends, smacking a ball from time to time and using the $4 I begged from my mom to buy as much candy as possible before she picked me up.

I grew up in a household where everything awesome wasn’t allowed. No candy, no game consoles (this was such a big deal when I was a kid) and no junk food. This meant that when I went to the outside world I went ballistic. I made sure to play as many video games as I could and eat as much sugar as humanely possible. The concession stand was my heaven and a must-buy every time was a lemon-y Italian icy. Why this very American concession stand sold Italian icys, I’ll never know but I remember it being so ridiculously sweet and tasting faintly like fake-lemon. “Chemical lemon” is how I like to remember it.

Luckily I grew up and found real recipes for clean, fresh-tasting granitas, much like this one from Yummy Supper.

Honey Dew Granita | www.acozykitchen.com

Erin writes one of my favorite blogs on the internets. It’s full of beautiful photography, a friendly voice, someone who you’d hope would be your neighbor and friend, the type of friend who would share her best recipes with you. When I first visited Erin’s blog I didn’t even realize it was gluten-free.

The dishes that you’ll find in her book are ones that are naturally gluten-free; combining fresh food in smart and delicious ways. This dessert is no different. It’s refreshing, simple and ideal for the August heat.

Honey Dew Granita | www.acozykitchen.com

Today I’m giving away three copies of Yummy Supper! To enter do the following:

1. Leave a comment below answering the following question:

“What was the name of your first crush?”

Mine: Jake. I met him at the softball field and didn’t dare to ever speak to him!

Three winners will be chosen at random on Monday, August 25th at noon PST.

Honey Dew Granita | www.acozykitchen.com

Honey Dew Granita | www.acozykitchen.com

Honeydew Granita (plus Yummy Supper Cookbook Giveaway!)

0 from 0 votes
Prep Time: 15 minutes
Total Time: 6 hours
Serving Size: 6 TO 8


  • 1 cup water
  • 12 fresh mint leaves or lemon verbena leaves
  • 1 medium honeydew melon
  • 1/2 cup freshly squeezed lime juice
  • 1 cup superfine sugar


  • Bring the water to a boil and pour it over the lemon verbena or mint leaves in a bowl. Cover and let steep for 20 to 30 minutes, then discard the leaves.
  • Cut the melon open and scrape out the seeds, but don't discard the tender, pale flesh surrounding the seeds--it's so sweet and tasty. Remove the rinds and cut the melon into chunks. You want about 4 cups chopped melon.
  • Using a standing blender or food processor, blend the verbena infusion, melon chunks, lime juice and sugar. (I like to do a couple of batches in my blender.) Pour the puree into a large bowl and give it a stir. Taste the pale green deliciousness and feel free to add a little more agave or sugar if your melon isn't super sweet, keeping in mind that sweetness diminishes with freezing. Your puree can be made up to 24 hours before you want to freeze it. I usually let it chill in the fridge overnight.
  • Pour the puree into a shallow baking dish. Cover and freeze for 45 minutes to 1 hour. Remove the dish from the freezer and stir with a fork to break up any frozen bits. Make sure to scrape the edges of the pan--this is where freezing begins. Continue to freeze in 45-minute intervals, interspersed with scraping and freezing again. After a few hours of freezing and scraping your granita should be ready to eat. (If you forget to stir and the granita solidifies, don't worry; you can use a fork to scrape frozen granita and the texture will still be fantastic.)
  • The granita keeps in the freezer for 2 weeks.
Serving: 6g
Did you make this Recipe? Tag me Today!Tag @acozykitchen on Instagram and hashtag it #acozykitchen
Previous Post Next Post

You Might Also Like


Leave a Reply

Recipe Rating

  • Reply Eileen August 19, 2014 at 11:25 am

    The name of my first crush was ice cream, ha ha. πŸ™‚ No, but seriously. Ice cream! this granita sounds like such a great way to enjoy the best fruits of summer. Thanks for the giveaway opportunity!

  • Reply cori August 19, 2014 at 11:25 am

    i think mine was someone named Pete!

  • Reply Hilary August 19, 2014 at 11:16 am

    Mine was Max and it was kindergarten. Half way through the school year my family moved across country and he gave me his school picture to remember him by.

  • Reply Afton S August 19, 2014 at 11:01 am

    Mine was Drew in Kindergarten!

  • Reply Allison August 19, 2014 at 10:55 am

    My first crush was named Kyle. He was in accelerated classes with me, so I knew he was into smart girls…I don’t think he was so in to pretending to be a horse as I was, however.

  • Reply Marie August 19, 2014 at 10:53 am

    My first crush was Leon, that was in grade school. I really enjoy your posts, and recipes, Looking forward to many more posts with interesting recipes and stories. I enjoy making new recipes. And adding them to my collection for later use.

  • Reply Nicole August 19, 2014 at 10:48 am

    River Phoenix in Stand By Me. I was obsessed!

  • Reply katy August 19, 2014 at 10:39 am

    Gordon! HA! That granita looks uh-mazing!

  • Reply Ashley Nathalie August 19, 2014 at 10:38 am

    Love this post and the giveaway question! So many giggles right now haha. I think my first crush was Tom (I think bc I was boy crazy). And I got to play his betrothed in the third grade class play… I thought I was going to die of excitement!

  • Reply Nury August 19, 2014 at 10:34 am

    My first crush was in Kindergarten, his name was Fernando. He was so cute, but he never really knew lol.

  • Reply Lauren August 19, 2014 at 10:27 am

    My first crush was named Cory. He was sort of the elementary school heartthrob and every girl I knew thought he was dreamy with his dirty blond bowl cut.

  • Reply Lori Hart August 19, 2014 at 10:06 am

    My first crush was Don Morris in Jr. High.

  • Reply Lori Hart August 19, 2014 at 10:05 am

    This looks perfect for summer!! This recipe came over on my Bloglovin feed and I’d love it if you would share it at my Tuesday link party, Tickle My Tastebuds . Here is the link http://bit.ly/1kRX8Tm

  • Reply Shelly August 19, 2014 at 9:58 am

    First crush was in kindergarten. His name was Gene. He introduced me to Doritos.

  • Reply Patricia Scarpin August 19, 2014 at 9:53 am

    My first crush was Harrison Ford as Indiana Jones, does that count? πŸ˜‰

  • 1 2 3 4 5 9