I have getting older plans. Not just older like, fifty-five…but like older older. You know…
And I’ve decided that when I’m that age, I’m gonna have a group of old lady friends..and we’re gonna be ladies who lunch. On the regular.
We’re gonna get dressed up, wear brooches on our tops, curl our hairs all nice, go to lunch, gossip and laugh a lot…and probably get really drunk. Because I mean, why not…we’re gonna die soon.
I got this idea when I met my future-older-self in the elevator, at a museum, this past weekend.
This older woman was with her group of girlfriends. They looked beautiful in pretty outfits. Their make-up was done perfectly. Their eyes were warm and their laughs were genuine.
They chatted to each other about what they had for lunch (cobb salad!) and who their favorite contemporary artists were. I smiled at them. I told them they looked nice. I totally had girl crushes on them.
And then one of the women turned to me and said something that I’ll never forget. She said, “Always dress for the elevator, honey. You never know who you’ll be stuck in one with.”
Lady wisdom. I dig it.
I wanted to hug her when she told me that. I mean, isn’t that amazing?!
AHH! If I was really brave, I might’ve invited myself over to her house for a game of backgammon. I’m pretty awesome at that game, as I’m sure she is, too.
I would’ve brought these green tea biscotti. Because they’re the perfect accompaniment with afternoon tea/coffee cocktails.
The green teaness (real word? meh…) is quiet and delicate. Sometimes green tea can be bitter. Not to worry…there’s no bitterness in these.
These biscotti won’t break your teeth. The have give, they’re tender and there’s just the perfect amount of crunch due to the twice bakedness and slivered almonds.
And what I love even more is that they aren’t super sweet. Just a hint.
If you’re looking to take these to the next level, may I suggest dipping the ends in some melted chocolate?! That’d be delightful.
Now, I think we all need to prepare for that elevator moment and find a slew of sparkily brooches and the perfect pair of clip-on earrings…
Green Tea Biscotti
Recipe halved and tweaked from Leite’s Culinaria
1 3/4 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1 1/4 tablespoon matcha powder
1/8 teaspoon Kosher salt
2 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon vanilla extract
1/4 cup slivered almonds
1 egg white
1 tablespoon turbinado sugar
Preheat the oven to 350°F. Line a baking sheet with parchment and set aside.
In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt.
In another medium bowl, beat the eggs, melted butter, and vanilla. Add the flour mixture, in a few batches, stirring after each batch until the dough comes together. Dough should be moist. Stir in almonds.
Turn the dough out onto a lightly floured surface and knead gently 5 or 6 times. (Note: I had to knead it in order for all the flour to properly combine.)
With floured hands, roll the dough into a log approximately 12 inches long, flattening the top slightly. Using a pastry brush, brush the tops of the log with the egg white then generously sprinkle with the turbinado sugar.
Transfer the log to the baking sheet. Bake until lightly browned and firm to the touch, about 22 to 25 minutes. Remove the logs from oven and let stand until cool enough to handle.
Reduce the oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them on the diagonal into 1/2-inch thick slices using a serrated knife. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes. Cool the biscotti on wire rack.
Yields about 12 biscotti
52 Comments
That truly is some grand Lady wisdom! What a wonderful encounter! I also look forward to those days, filled with cocktails and hanging around in museums! Can’t wait to get old! 🙂
That is some very sage advice there and some wonderful biscotti!
Just discovered your lovely blog via Susan at Simplesong and I’m so pleased I clicked over – there is a whole lotta inspiration going down over here!
Yay! So glad you found me.
so freaking creative. i def want to be your old lady friend, fyi!
You totes would be.
Yum! I need to try this soon!
these biscotti are GORGEOUS! i like green tea, but can definitely use more of it in my diet after i give birth 🙂
I am SO going to be one of those ladies. With a possible jumpsuit on and a fair amount of sparkle adorning my wrinkly hands.
Find me. We’ll dip these biscotti in wine, how bout it?
Word.
Wonderful biscotti recipe!
you are hysterical!
Genius! I’ve been curious about Matcha powder for a while now but since I have a recipe to use it in, I might have to investigate it more thoroughly. Genius recipe, friend!
What a great idea! (the biscotti & to always look nice)
Are you going to wear purple clothes and red hats? I too would love to be a lady who lunches and then afterwards we can have coffee (or tea) and eat these beautiful biscotti!
Hats are totally necessary.
first- the green tea biscotti look fabulous… i love green tea!
second- i must know where you got your mug & lacey plate! please share! 🙂
lastly- old ladies always give out the best advice… love it!
I got ’em both at Anthropologie!
aha! i had a feeling! i love that store… i would spend all my money there if i didn’t have a husband 😛
I was going to ask the same exact thing! Love that mug.
How creative! I can totally picture your 90-year-old sparkly nail polish now!
I just found out that I have Type 2 diabetes. Can I use sugar substitutes for the biscotti’s?
http://www.thediabetesscoop.com/type-2-diabetes.php
Oh, how I love matcha. These look divine. Love that there isn’t too much sugar in the recipe too, let’s the matcha really stand on it’s own. On my must-make list.
I love that old lady! I want to be like that, too. Spunky elderly women make me happy.
These look wonderful. I was wondering how you got them so green when I first saw the picture. The use of matcha is wonderful in this recipe. I’m sure it would work in several applications…maybe even for halloween.
I’ve been hearing about matcha powder a lot lately, but wasn’t sure where to buy it. Thanks for the link. 🙂
Love the color!! Gotta try these sometime! Great blog by the way
The green color of the matcha is so powerful in those biscotti. Usually, I don’t like the taste of biscotti, but you’ll inspire for sure one of my next cuisine’s delights.
I totally dig this fantasy. I need to learn bridge. And start liking whiskey.
I am envious of your writing style and so love the layout and classy look of your page.
I never had the courage to make my own biscotti. I don’t know, I just think (or thought) that the name sounds so complex or foreign…
Though I always grab biscotti with my cup of coffee from different coffee shops, I never thought I will have the desire to make my own version. And I have decided it will be this green tea biscotti. Thanks a lot for the post!
Can I be a part of your group? When I worked at Spago there was a group exactly like you described. They would come in every Friday for lunch. Through the kitchen window I would stare at them in their fancy frocks and wonder if I will be a lady who lunches. These days, it sounds rather nice.
UMM…Yes. Duh.
“Lunch on the regular”……love it!! So happy I found your blog…looking forward to more awesome recipes!!!
Happy Weekend!!
Statements In Fashion: A Funky Little Fashion Blog
Oh, wow! I wanna be a lady who lunches too!
That’s so funny about the elevator wisdom! I tend to evaluate my outfit based on what Madonna would say if we were in an elevator together. Usually she looks me up and down wordlessly but with obvious pity and then goes back to gazing at the floor numbers.
Have you ever made spinach muffins? They are so cool, too.
Nice recipe you got there!
I haven’t but that sounds like something right up my alley!
I love lady wisdom! I once met two old ladies at a beach in Lake Tahoe…they asked my friend and I to be look-outs while they crossed nude swimming off their “bucket list”! It was epic, for reals.
These biscotti are just the prettiest!
HA! That’s so amazing. I love it. P.S. I love your blog–super pretty!
With Green tea as the ingredient in lead, these biscuits have become very healthy too. Nice recipe
I want to be one of your friends that does lunch on the regular. This biscotti sounds wonderful!
[…] I made snack for my coworkers on my first day of school. The bottom container is matcha biscotti and the cupcakes were an attempt at mini cupcakes infused with pina colada tea (not at Davids Tea […]
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These look delicious!
Is there an alternative for match powder ( difficult to come accross in the UK, we’re so behind the times, yawn).
Great blog 🙂 x
[…] potency I could like it. I started browsing my favorite food blogs and stumbled on a recipe for Green Tea Biscotti on Adrianna’s blog A Cozy Kitchen. I decided this would be the perfect base recipe to […]
[…] Adapted from A Cozy Kitchen […]
These were delicious! I love the combination of green tea and almond.
Yessss…love that you loved them!
Hello Adrianna 🙂 Thanks for the recipe ! I just made them and they taste divine 🙂 The only issue I had was that there were many cracks and as I slice them the sides fall apart :/ Also, does kneading the dough more affect anything ? Thanks again ! X
Oh that’s a bummer! I’m glad they tasted good. Some cracking on top is normal but yes, perhaps you needed to knead it a bit more. Kneading definitely will help the gluten come together.
[…] Source: This recipe has been adapted from A Cozy Kitchen’s Green Tea Biscotti. We’ve used it as our guide and made some variations. Visit her website at https://www.acozykitchen.com/green-tea-biscotti/ […]