Funfetti Cake Batter Popsicles


Funfetti Cake Batter Popsicles

Funfetti all up in your Monday.

It’s Monday. There’s probably some a-hole in Positano, Italy in your Instagram feed posting photos while you’re doing your Monday to-do list on a post it note with a pen that barely works. Yes, this happens during the summer and it’s sort of rude. How dare they. Don’t they know that you can’t find a real pen and all you want to be doing is frolicking in the sand and making out with someone kewt, too. They do know but they don’t care so this is why you need sprinkles, today and every day.

Funfetti Cake Batter Popsicles

Did you know it’s POPSICLE WEEK?! Billy throws this frozen internet party every year and it’s fu-un.

Before we get too deep into these thangs, this is the popsicle mold I used. (Last week someone asked me to post it! As for the popsicle sticks with the cute sayings, they belonged to my boyfriend’s mama. They’re from Williams-Sonoma and the box says 2003 so I’m guessing they don’t sell them anymore. Aren’t they the cutest?!)

Funfetti Cake Batter Popsicles

This year I’m getting VERY into it by posting two recipes this year: one sweet and one savory.

Welcome to sweet candyland.

These popsicles taste like cake batter meets ice cream meets FUN!

The sprinkles are layered in the popsicles throughout. The popsicles are very semifreddo-like, but without the egg yolks because when I eat funfetti cake, I want a WHITE cake not a yellow one. So, here you are: white popsicles.

Funfetti Cake Batter Popsicles

These are like a more solid version of ice cream that tastes a bit like cake, thanks to the milk powder. Of course, if you can’t find it, you can skip it but it really does help in the flavor department.

Enjoy Popsicle Week!


Funfetti Cake Batter Popsicles

Funfetti Cake Batter Popsicles | A Cozy Kitchen

Prep Time: 10 minutes
Total Time: 10 minutes
Serving Size: 12 (I ATE 2 AND DIDN'T REGRET IT)


  • 1 cup heavy cream
  • 1/2 cup plus 2 tablespoons powdered/confectioners' sugar
  • 3 tablespoons milk powder
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups whole milk
  • 1/4 cup sprinkles


  • In the bowl of a stand-up mixer, add the heavy cream and powdered sugar. Alternatively, you could pour the heavy cream and powdered sugar into a large bowl and use an electric hand-mixer. Whip until light and fluffy, about 2 minutes. Next, add the milk powder and vanilla extract; beat once more until medium peaks, an additional minute.
  • Pour in the whole milk and mix until thoroughly combined. At first it’ll seem like it won’t want to merry with the whipped cream but continue stirring or beating until combined.
  • Fill up your popsicle molds about 1/4 of the way; add a few pinches of sprinkles to each mold. Fill up the molds about 1/2 way; again, add a few pinches of sprinkles to each mold. Repeat this process until all of the molds are full and layered with sprinkles. Insert popsicles into the center of each of the molds. Transfer to the freezer until frozen solid, at least 6 hours, ideally overnight. Run the molds under hot running water for a few seconds; remove the popsicles from their molds and enjoy.
Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen
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Leave a Reply

  • Reply [email protected] July 13, 2015 at 4:30 am

    These look wonderful! I love them!

  • Reply Mary Frances July 13, 2015 at 6:47 am

    Yum. These are adorable and so fun!

  • Reply Katrina @ Warm Vanilla Sugar July 13, 2015 at 7:03 am

    Too fun!! I love this flavour!

  • Reply Heather July 13, 2015 at 8:25 am

    These look delicious and are definitely cheering up Monday!

  • Reply Billy July 13, 2015 at 8:34 am


    • Reply Adrianna Adarme July 13, 2015 at 11:47 am

      I’m into YOUR FACE

      • Reply Magdalena July 13, 2015 at 11:00 pm

        Wow I love you already and this is my first time on your blog like wow great job girl

  • Reply Louise July 13, 2015 at 9:19 am

    Where do you get those cute popsicle sticks?

    • Reply Adrianna Adarme July 13, 2015 at 11:46 am

      They’re from Williams-Sonoma but from back in the day (2003!). 🙁

  • Reply Sydney | Modern Granola July 13, 2015 at 9:40 am

    What a cool, minimalist recipe! I definitely expected it to look long, complicated, and include “the extract of Tahitian wedding cakes” or butter flavoring, but I love that your recipe is so simple and real. I would totally make this, correction, I will be making this! (I love your serving sizes suggestions… regrets are for squares!)
    xx Sydney

  • Reply cynthia July 13, 2015 at 10:02 am

    Omg yes. These could not be any more perfect — funfetti cake in POPSICLES? Yes. Yes. I do not need Positano when I could be eating ice cream that tastes like cake but with milk powder so that it tastes even MORE like cake. AND those message popsicle sticks.

    This makes me want it to be popsicle week every single week.

    • Reply Adrianna Adarme July 13, 2015 at 11:46 am

      The message popsicle stick are my favorite! Loved seeing your Japan photos! xox

  • Reply Karla @ Foodologie July 13, 2015 at 11:02 am

    These are so stinkin’ cute.

    Also this –> “There’s probably some a-hole in Positano, Italy in your Instagram feed posting photos while you’re doing your Monday to-do list on a post it note with a pen that barely works. ”
    Made me laugh out loud. Thanks for that. Let’s carry on with Monday.

  • Reply Nicole July 13, 2015 at 11:22 am

    These are a DREAM!

  • Reply Cindy July 13, 2015 at 11:35 am

    I am way into this, especially that milk powder addition.

  • Reply stephanie @ iamafoodblog July 13, 2015 at 11:43 am

    this is pure genius. i was just at the grocery store and the funfetti mixes were winking at me – yup, sometimes cake mix appeals to me lol! but these guys look so much better and bonus, no turning on the oven!!

    • Reply Adrianna Adarme July 13, 2015 at 11:45 am

      Cake mixes always tempt me. But then I’m like look at those chemicals! WHY?!?!

      • Reply stephanie @ iamafoodblog July 13, 2015 at 12:00 pm

        girl, i need to get my hands on some A Cozy Kitchen cake mix!!

        • Reply Alana July 14, 2015 at 10:50 pm

          Wait, I’m openly admitting that I’m a creep but I want to get my hands on some A Cozy Kitchen cake mix too, please!!

  • Reply Kamilla Haaland July 13, 2015 at 1:10 pm


  • Reply Paula July 13, 2015 at 2:20 pm

    Thank you for not using that creepy popsicle mold that everyone else has – you know, the one that looks like it has little icky fingers at the end of it? Yes, I realize I’m weird for caring about this, but the icky popsicle mold “fingers” would have totally distracted from the beauty that is this recipe.

  • Reply Liz @ Floating Kitchen July 13, 2015 at 2:58 pm

    So glad you are tossing sprinkles up in our face on this Monday. Hooray for popsicle week! These are so fun. Love them!

  • Reply Molly July 13, 2015 at 4:32 pm

    YAY POPSICLE WEEK!! these are spectacular. love the sprankles!!

  • Reply Sarah // The Sugar Hit July 13, 2015 at 5:03 pm

    Put this in my mouth. Finally, cake and ice cream, together as one.

  • Reply Amy @ Thoroughly Nourished Life July 13, 2015 at 6:57 pm

    We all know “those people” on Instagram, but you know what a popsicle after being stuck in my cubicle all day is nearly as good as a holiday.
    I am happy living with this delusion as long as people keep feeding me popsicles 🙂

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  • Reply Abby July 13, 2015 at 10:36 pm

    These popsicles are PERFECTION!

  • Reply Angela July 14, 2015 at 12:46 am

    These look wonderful and your iced lolly maker is so attractive. In short, I’m actually very jealous 🙂

    I look forward to seeing the savoury ones you post!

  • Reply Trisha July 14, 2015 at 9:12 am

    These look positively delectable. Now I am just going to have to wait or a warm day and gobble them up!

  • Reply [email protected] July 14, 2015 at 8:53 pm

    Oh my! These could just be the best popsicles ever! I’m sooo excited to make them : )

  • Reply Alana July 14, 2015 at 10:49 pm

    These made me really happy. Cause sprinkles. And cause there is always that Positano a-hole and I totally have two of them right now making me v jealous. High fives for all this magic!!

  • Reply James July 15, 2015 at 10:18 am


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  • Reply Brett July 16, 2015 at 7:46 pm

    Omg these are too perfect and cute! I want ten! 🙂

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  • Reply Alexa July 17, 2015 at 8:05 am

    Hi, I love your blog! Great recipes & photos. I’m just wondering where the ceramic cup with the lip is from. It’s amazing! Thank you!


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  • Reply Alex July 28, 2015 at 12:44 pm

    would there by anyway to make these diary free? I’m not sure if coconut milk/almond milk would be as thick and easy to set as the whole milk/milk powder combo. Otherwise these look amazingggg

  • Reply Stacy July 30, 2015 at 9:40 pm

    this might be the dumbest question ever. But is milk powder and powdered milk the same thing? Because these look delicious and I don’t want to mess them up!!

    • Reply Adrianna Adarme July 30, 2015 at 10:00 pm

      Not a dumb question! Yes, it’s the same exact thing. 🙂

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  • Reply Dyson August 8, 2015 at 3:09 am

    If you are looking for a unique way to utilize funfetti, this cake batter recipe makes a tasty treat you can enjoy during popsicle week and through. Trend Hunter Inc.

  • Reply Craig March 13, 2017 at 6:41 am

    what is your method of getting pops out of molds yours are perfect when I pull out mines it’s smeared

  • Reply Erin M June 25, 2018 at 4:36 pm

    Do these melt rather fast? And how would you suggest storing them if you needed to make several dozen?

    • Reply Adrianna Adarme June 26, 2018 at 12:14 pm

      In the freezer! They do melt pretty fast, they’re popsicles 🙂