Fluffernutter Corn Flake Stuffed French Toast

Breakfast, Desserts, Sandwiches

This is kind of an insane recipe title. I understand. I do.

You’re really supposed to be gawking at a fried fluffernutter sandwich, BUT when I posted the picture (above) on Instagram/Twitter, people started asking me if it was French toast. I was conflicted.

Do I fry these cute little heart shaped marshmallow things? Or do I just put it in a pan with a little butter? Sort of a no-brainer, right? Yes, total no-brainer.

French toast sounds healthier. We like this…even if it’s a total lie, we still like it. Also, if you want to be a total psycho, you can even have this for breakfast, rather than for dessert. I have no objections. Lastly, no hot oil.

Hot oil isn’t romantic; French toast is (I think?)…

There’s some good stuff in this fluffernutter sandwich.

There’s some really fluffy marshmallow fluff. Duh.

Peanut butter. And no, not the organic, real stuff. There’s no place for authenticity and/or nutrition in this sandwich. You need creamy Jiff. Do it right!

I put a few slices of banana in there. I so appreciate the classic pairing of banana and peanut butter. So underrated (or maybe it’s not?).

Then a little dip in egg, a roll around in some crushed up corn flakes…and it’s ready for some cook time.

This is kind of the easiest dessert in the world. And yes, like I said earlier, if you want to be a psycho and make it for breakfast and put maple syrup on it, then you’re my hero. Seriously.

Flutternutter Corn Flake Stuffed French Toast

Print this recipe!

4 slices of white bread
2 teaspoons marshmallow fluff
2 teaspoons creamy peanut butter
1/4 banana, thinly sliced
1 large egg, beaten
1 cup corn flakes, crushed
2 tablespoon unsalted butter

1. Lay the bread side-by-side. Using a heart cookie cutter (or not!), cut out four heart shapes in the bread.

2. Spread the marshmallow fluff on two of the heart-shaped pieces of bread. Do the same with the peanut butter. Top with a few slices of banana. Combine the opposing slices, creating a heart-shaped sandwich. This is when it starts to get cute, guys.

3. Dip the sandwich into the beaten egg and then transfer to the crushed corn flakes, being sure to cover the sandwich’s sides. Repeat with the second sandwich.

4. Heat the butter, in a medium skillet, over medium-heat. When melted add the French toast and cook for 2-3 minutes, or until golden brown. Flip and cook on opposite side for a minute or two more.

Yields 2 heart sandwiches

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Leave a Reply

  • Reply Averie @ Love Veggies and Yoga February 7, 2012 at 11:59 pm

    This looks insanely amazing, Adriana! PB, Fluff, crushed corn flakes. WOW…Can I come over for breakfast? πŸ™‚

  • Reply Margherita February 8, 2012 at 1:03 am

    This is perfect for S. Valentine’s breakfast!

  • Reply Blog is the New Black February 8, 2012 at 1:56 am

    Too much deliciousness in this post!

  • Reply The Very Hungry Bookworm February 8, 2012 at 3:18 am

    WOW. Coming from someone who only ate that type of sandwich for most of her formative years, that looks wondrous.

  • Reply Katrina @ Warm Vanilla Sugar February 8, 2012 at 3:48 am

    This is so freaking awesome looking!!

  • Reply Jessica @ How Sweet February 8, 2012 at 3:53 am

    whaaaaaaaaaaa?! omg.

  • Reply Fatma Γ‡elik Ayvaz February 8, 2012 at 4:18 am

    It looks great ,Very interesting

  • Reply ileana February 8, 2012 at 4:38 am

    This is crazy!

  • Reply Heather (Heather's Dish) February 8, 2012 at 5:03 am

    will you marry me? πŸ™‚

    • Reply Trina February 9, 2012 at 11:32 am

      No, Marry me….. LOL.. oh wait, i am already married.. Married to my husband…. =D

  • Reply [email protected] February 8, 2012 at 5:14 am

    O wow that is such a cute idea!! BTW I love your plates. Where did you find them?

  • Reply Adrienne @ How to Ice a Cake February 8, 2012 at 5:47 am

    I could totally get on board with this. I feel like corn flakes for whatever reason take dessert dishes to the next level. Have you ever had vanilla ice cream rolled in corn flakes? The simplest thing ever but it’s so gosh darn addicting!

  • Reply DessertForTwo February 8, 2012 at 6:39 am

    You win.
    I’ve been trying to come up with delicious breakfast for two ideas for Valentine’s Day, but nothing tops this. I want fried cornflakes for breakfast! πŸ™‚

  • Reply Allyn February 8, 2012 at 6:46 am

    My favorite meal when I went to Disney World as a kid was a peanut butter and marshmallow creme sandwich.
    Yes, that’s one of my most vivid memories of the entire trip. A sandwich. Which I think I managed to eat more than once during our trip.
    Clearly, food has always been important to me. Sheesh.

  • Reply Tara @ Chip Chip Hooray February 8, 2012 at 6:47 am

    This is insane in the best possible way and I completely love it. Win.

  • Reply Erin February 8, 2012 at 7:22 am

    I would totally eat this for breakfast in a heart beat. Peanut butter has protein after all, and there’s fruit! And don’t forget you are rolling it in cereal afterall. Totally insane and I love it.

  • Reply Emilie @ Emilie's Enjoyables February 8, 2012 at 7:40 am

    A banana is incomplete without peanut butter. Totally appreciated over here πŸ™‚

  • Reply Elizabeth @ chronic venture February 8, 2012 at 7:45 am

    This looks so insanely good!!

  • Reply Mary @ Bake Break February 8, 2012 at 7:51 am

    Once again, this looks crazy delicious. Your creativity never ceases to impress me!

  • Reply Mel Tardy February 8, 2012 at 7:53 am

    there are just no words….no words.

  • Reply Megan February 8, 2012 at 8:59 am

    I want to crunch into these lovely guys. Yum!

  • Reply Monica @ Soirees & Such February 8, 2012 at 9:42 am

    of course I’m making this for breakfast!!

  • Reply Let Me Eat Cake February 8, 2012 at 10:07 am

    so adorable! you have to make me some!

  • Reply Chrissy February 8, 2012 at 10:16 am

    Yummmmmm. This looks fabulous! I bet that is the best stuffed french toast!

  • Reply Amanda February 8, 2012 at 10:27 am

    And now I’m ready for dessert! Looks fabulous!

  • Reply Hilliary @Happily Ever Healthy February 8, 2012 at 10:53 am

    I need to make this for my boyfriend!

  • Reply Johnna February 8, 2012 at 11:43 am

    Yum I totally want to make this for hubby next week! (Although it will really be for me)

  • Reply Connie February 8, 2012 at 11:44 am

    OMG…thats all I have to say…

  • Reply Dana B @ thebakingbooth February 8, 2012 at 12:10 pm

    Breakfast! or maybe dinner tonight (hubby’s not home πŸ™‚ The munchkins will love it!! and yes, I love pb and banana, but alas, only one of three munchkins does πŸ™ The others love bananas and many other fruits, but not _in_ things πŸ™‚ awesome!

  • Reply chelsea February 8, 2012 at 12:19 pm

    im drooling and i think my beau will be too when i make these for valentine’s day

  • Reply Kiran @ KiranTarun.com February 8, 2012 at 4:43 pm

    Is it legit that I feel like face-planting into those delicious and mouth-watering french toast? Really πŸ™‚

  • Reply Kelsey @aslolife February 8, 2012 at 4:54 pm

    Omg my husband would love these!

  • Reply Michelle February 8, 2012 at 5:16 pm

    oh yum! Cornflakes make a delicious coating!

  • Reply Anna @ the shady pine February 8, 2012 at 6:13 pm

    How mouthwateringly good that looks!! Be still my beating heart (pardon the pun)!

  • Reply Erin February 8, 2012 at 7:03 pm

    There’s a place in Baltimore called the Blue Moon Cafe where they make Cap’n Crunch French Toast. Texas toast bread, dipped in eggs and cream, and then rolled in crushed Cap’n Crunch. Heaven. Delicious heaven.

  • Reply Margarita February 8, 2012 at 10:13 pm

    Unbelievable! This looks so good……

  • Reply Eva {not your mama's dinner} February 9, 2012 at 4:10 am

    Madness! I love it!

  • Reply Nicole Lee February 9, 2012 at 6:39 am

    I stumbled across this via Google Reader and I swear to you I almost died. Looks *fantastic!!*

  • Reply Rebecca February 9, 2012 at 8:42 am

    My jaw dropped when I saw this. The little kid inside of me also wants to add a layer of nutella… Sugar overload? Well, that’s all right with me!

  • Reply sunnye February 9, 2012 at 11:58 am

    i must have this now! no seriously, i’m going to make one asap

  • Reply Shawna @ CheekyChicFamily February 9, 2012 at 1:53 pm

    I mentioned to my husband once about eating a fluffernutter sandwich and he looked at me like I was crazy. He’d never heard of such a thing and though it sounded totally weird. I ate them my whole life and we grew up one street apart….I don’t know how he survived childhood without fluffernutter sandwiches. This would be a great dessert for Valentines day….I can show him what he’s been missing all these years.

    • Reply Adrianna February 9, 2012 at 2:09 pm

      You guys grew up a street apart?! Holy geez that’s cute!

      • Reply Shawna @ CheekyChicFamily February 9, 2012 at 7:59 pm

        You probably won’t believe me but…his name is Shawn. We’re Shawn and Shawna. πŸ™‚

        • Reply Adrianna February 9, 2012 at 9:32 pm


  • Reply hannah February 9, 2012 at 2:09 pm

    WOW you just went above and beyond. So incredible-looking.


  • Reply Coda February 9, 2012 at 2:52 pm

    OMG!!! Trying this asap!

  • Reply Angela @ The Dancer Bakes February 9, 2012 at 6:01 pm

    This is officially too cute! And peanut butter banana is pretty much my favorite combination EVER. Such a win!

  • Reply Vicky February 9, 2012 at 7:49 pm

    Wow, that a great twist on french Toast! I love it! brilliant combination!

  • Reply Dana February 9, 2012 at 9:05 pm

    This recipe just made my life complete.

    That is not an exaggeration.


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    […] Image and recipe via A Cozy Kitchen. […]

  • Reply Heidi Bundles Of Hugs February 13, 2012 at 6:56 pm

    Where do you get these genius ideas? This looks AMAZING yum!

  • Reply Tuesday Things. | How Sweet It Is February 14, 2012 at 1:02 pm

    […] I’m pretty much dying over this fluffernutter french toast. Many of you seemed surprised when I mentioned that I had marshmallow fluff on hand at all times, […]

  • Reply Katie @ OhShineOn February 16, 2012 at 12:33 pm

    These are beyond fabulous.

  • Reply Nik February 27, 2012 at 9:04 pm

    You’re a breakfast genius.

  • Reply Rebecca Thompson December 13, 2012 at 12:06 pm

    Sometimes you hace problems with your french toast so you can visit http://recipetricks.com/how-to-make-french-toast-tricks-recipe.html to find some tricks to make them better

  • Reply - Scott Pasch's Best Recipes On The Web July 12, 2013 at 12:26 pm

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