Appetizers, Snacks

Dukkah | www.acozykitchen.com

Ok, yes, I know I just posted about dukkah crackers but this is different! This is just the spice mixture, which you’re supposed to keep in your cupboard, in a jar, so you can sprinkle it on anything and everything.

When I made these crackers I put the nut inside the cracker so the topping wasn’t exactly straight-up dukkah, but together it made up the flavors. I used the remaining topping in like a day. I wanted to make some regular dukkah, but this time with pistachios. I made this right after and it didn’t last long. I put it on chicken, scrambled eggs, beet hummus and even a simple lil’ boiled egg. And I know we’re like a bajillion light years away from Christmas but I think it’d be even great as a gift, too!

For the whole recipe and more photos, hop over to PBS Food.

Dukkah | www.acozykitchen.com

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  • Reply Elyse February 28, 2015 at 6:18 am

    I love dukka! I am a boiled egg dipper, oh and good bread and olive oil and maybe even my finger straight into the bowl on occasion too!

  • Reply molly yeh February 28, 2015 at 8:57 am

    mmmm i love me some dukkah!!!!

  • Reply Michelle February 28, 2015 at 10:26 am

    I know we’re talking about dukkah here, but look at how pretty that hummus is!! I couldn’t take my eyes off it then, and I can’t now.

  • Reply Kari February 28, 2015 at 12:04 pm

    I’ve never tried dukkah before. Looks yummy!

  • Reply Anna March 1, 2015 at 2:42 am

    Omg I would eat this just for the beautiful color!! But I’m sure it’s super tasty as well 🙂


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