A Los Angeles dream is sitting on a curb, eating three tacos on a paper plate with a big styrofoam cup full of sweet horchata. If you move here, it’s something you have to do. Call it an initiation or whatever. I drank horchata for a few years before I even thought to make it myself. I don’t make it often but when I do, it’s worth the wait. For the full recipe and more photos, hope on over to PBS Food.
Annnnd for more Cinco de Mayo recipes, here are some ideas: Mango and Cilantro Guacamole (hi yes), Queso Fundido con Chorizo, Baja-Style Fish Tacos and Awesome Nachos (because nachos deserve eggs on ’em).