Chocolate Banana Bourbon Crepes

Breakfast

I’m doing a little series with Kin Community and I figured I’d share the first (of six!) video that was all about me making a recipe inspired by one of this year’s Oscar best picture nominations. I picked Hugo because the thought of making something inspired by my favorite movie this year, Tree of Life, seemed complicated and depressing. If you’ve seen Tree of Life, you know what I mean. Good gracious…that movie made me hate/love life (in a good way!). Hugo, however, was pretty adorable. I figured crepes would be cool, even though there’s really no eating in the movie–you know, ’cause they’re poor street children; so this recipe is probably what they wish they could eat. That’s kinda sad! Anyway, Hugo is a good movie–it’s Scorcese’s old man film. I totally dig it. So here you are…Chocolate Banana Bourbon Crepes.

P.S. Isn’t it weird hearing bloggers’ voices for the first time. I read so many blogs and obviously read all of their writing in my own head-voice, so it’s always super weird hearing their voices. Hope it’s equally as strange for you to hear mine. 🙂 xo

(Recipe after the jump!)

Chocolate Banana Bourbon Crepes

Batter:
2 large eggs
1 cup whole milk
1/4 cup water
2 tablespoon unsalted melted butter
1 cup all-purpose flour
2 tablespoons white granulated sugar
1/8 teaspoons kosher salt
Butter

Bourbon Bananas:
6 ripe bananas, thinly sliced
3 tablespoon light brown sugar
3 tablespoons bourbon
1 teaspoon ground cinnamon

2 tablespoon unsalted butter
12-ounces semi-sweet chocolate

1. In a blender, add the eggs, milk, water and melted butter; pulse for a few seconds, until liquids are combined. Add the flour, sugar and salt. Pulse for 10 seconds or so and until flour is incorporated, being sure not to overblend. Transfer the batter to a bowl and cover. Place the batter in the refrigerator for an hour to rest.

2. Place a crepe pan over medium-heat. Brush the skillet with a light coating of butter. Add 2 ounces of batter to the pan, swirling it around until the bottom is coated evenly. Cook until the crepe edges’ pull away from the pan, about 1-2 minutes. Flip and cook on the opposite side for another 30 seconds. You may have to play with the temperature a bit. The common notion is that the first crepe goes to the pan, so don’t get discouraged if you have to try a few times to get the temperature right. When you’ve made a few crepes, transfer them to the oven to keep them warm, while you prepare the bourbon bananas and chocolate.

3. Melt chocolate in a double-broiler, or make your own by placing a heat-proof bowl over a pot filled with an inch of simmering water. Once chocolate is melted set aside.

4. In a small bowl, toss the bananas, brown sugar, bourbon and cinnamon together. Melt the butter in a small skillet over medium-heat. Once melted, add the bananas to the skillet and cook until bananas are softened and slightly caramelized, 3-4 minutes.

5. To assemble, lay a few crepes side-by-side and fill each one with the banana bourbon mixture. Fold each side over and drizzle with chocolate.

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50 Comments

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  • Reply Sinach Way Maker April 12, 2020 at 11:32 am

    thanks dear you made it simple.

  • Reply Sinach Way Maker April 8, 2020 at 3:55 pm

    5 stars
    these were SO good!

    • Reply Gospel music April 10, 2020 at 1:15 pm

      My friend was totally awe of one of our FAVORITE blogs after hearing the author’s podcast (not Joy / Homefries, for the record) – she warned me not to listen to the podcast if I wanted to keep enjoying the blog, and even though I love the blog and think I’d love the podcast, I’ve followed her advice.

  • Reply Tobi Adeoti July 7, 2019 at 5:56 pm

    Sweet

  • Reply iminathi December 16, 2018 at 11:47 pm

    Nice blog. Have really learnt a lot here

  • Reply Davido May 18, 2018 at 1:38 am

    Nice write up, and beautiful blog by the way!

  • Reply www.wealthpointcapital.co.za January 30, 2015 at 2:08 am

    WOW just what I was looking for. Came here by searching for Bananas

  • Reply Laura February 27, 2012 at 2:34 am

    These look sooo good and I wish I’d done them on Pancake day
    I rustled up healthy shocking pink pancakes – they looked and tasted great, but were far from indulgent… at least when looking at yoursl

    All the way from London

    Laura x

    http://www.coffeetoastandlondon.com

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