Every now and then I wonder what it would be like to own a restaurant. And what my restaurant would look and feel like. I think about what I would serve, what my story would be, what the decor would look like. And then I immediately remember the skinny profit margins, back-breaking work, my lack of experience in that area and tell myself that I’m crazy lol. The idea soon flies out the window! My family thanks me.
But if I did in theory own a restaurant, this would be on the menu. Food like this would be served. It’s a roasted chicken with flavors of Peruvian pollo a la brasa, my favorite chicken ever. But served over a bread salad, reminiscent of Zuni Cafe. It would be a merging of cultures, both of which I identify with and are mine. (Maybe San Francisco isn’t my culture but you know what I mean!) I would say that my food and the food I would want to serve leans feminine. This is an attribute by the way. Girly food is dope.
Crinkle cookies have always been super illusive to me. How do they crinkle? Why do they crinkle? Are they good? Would Berry Crinkle Cookies be delicious?
I have to say, they’ve always looked good to me. But how would they taste, I would question? The answer is…kinda good! I mean the chocolate ones are delicious. Like chocolate cake-y cookies. What could be bad about them? Nothing. Absolutely nothing.
But the internet has a lot of chocolate crinkle cookies and I try and add value to this world, you know. So if I was going to make my own version, I wanted it to be special, unique, and cute. Enter: berry crinkle cookie.
(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)
I’ve recently (re)discovered books on tape and this has leadled to some incredible and entertaining walks with Amelia. Even though I should be paying 100% attention to the story being told to me through my headphones, my mind still wanders off and I naturally start thinking about…food, always. Last week, specifically: Valentine’s Day foods.
For this post, I teamed up with ALDI. The place that is always my- go-to for all of my baking and cooking needs. They’re always so affordable and the ingredients are high-quality. This particular recipe is gluten-free (YAY!), utilizing their new almond flour that is available starting February 13th.
Before we dive into the recipe, I’d like for you to know a surprising fact about me. I love creating foods for my all-time favorite commercial holiday: Valentine’s Day. Maybe I like it because I can use all the pink my heart desires? Or maybe because cheese can be used as a form of affection? Not sure, but either way, it’s become my favorite.