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Vegetarian

Grilled Corn with Chipotle Bourbon Butter

Sides, Summer, Vegetarian

I’m currently in that mode where I’m thinking of new and elaborate recipes. I have this piña colada cake that is currently in the works and I’m guessing it’s gonna take two or three more iterations to get right. In the meantime, I have some super easy, breezy recipes that I’m excited to share, including this one right here!

This bourbon chipotle butter comes from The Year of Cozy (and yes, I still use that book! YAY!). I purchased this grill a few weeks back and it’s perfect for us because it’s teeny tiny and gas, which makes grilling on a whim a total possibility. I like the ease of it—though I do love the flavor of charcoal.

This is super simple because the butter can be made up to a week in advance and then grill some corn, put some room temperature chipotle bourbon butter on top, add a sprinkling of cotija cheese, some cilantro and DONE.

It’s so delicious and a nice slant on grilled corn. The chipotle butter is a little sweet and spicy. It works really well with the corn and salty cheese. Continue Reading

Jackfruit Tinga Tacos

Dinner, Healthy, Vegetarian

I’m not going to lie, it took me yearrrrrs to finally get up the courage to try jackfruit. I have no idea why because it’s the least offensive out of all the vegan meat substitutes. I’d like to declare that it actually tastes good!

If you’ve never had jackfruit, here’s some info:

Jackfruit comes from jack trees—they’re related to the fig and mulberry trees—which are commonly found in southeast Asia. And while it’s related to figs and mulberries, jack fruit’s texture is similar to artichoke hearts. The best part about jackfruit is that it’s easily attainable (I bought it in the can) and shreds kinda similarly to meat (think carnitas or chicken!). It’s wild. It sort of blew my mind.

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Instant Pot Vegan Chili

Dinner, Instant Pot, One-Pot Meals, Quick and Easy, Vegetarian

The past few weeks I’ve been cooking like crazy in the kitchen. There are weeks that go by where I feel like all of my ideas are awful. Other weeks, I feel like I hit a groove and everything makes sense, falls into place and feels great. Last week was that week. So, this means that I have a bunch of recipes coming at you real fast. I can’t wait.

The first one that’s up is this not super creative one haha. Instant Pot Vegan Quinoa Chili.

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