This whole blog post is going to be me attempting to convey my enthusiasm for this macaroni and cheese. I have wanted to make lobster macaroni and cheese for what feels like forever. But I’ve always hesitated. I’ve always doubted myself!
Does cheese and lobster actually go together? Will it be good? Is the price-point going to scare me and all of you away?
The first answer is YES. I don’t typically cook any sort of seafood with cheese but in this context it absolutely works. Will it be good? Umm…yes, it’s glorious. Will the price-point be scary? Not this time!
For this post, I teamed up with ALDI, where I went to get these VERY affordable and delicious wild-caught Maine lobster tails. FYI lobster tails are available in stores starting tomorrow (12/12)!! They also have lots of other holiday goodies at super affordable prices. Like this delicious 4 Year Aged Cheddar that gave this macaroni and cheese a nice, sharp flavor. I also picked up a wine advent calendar and it’s the cutest thing I’ve ever seen. I love it.
This has hands-down been the most-made recipe out of the entire book. These snickerdoodles are delicious. They’re chewy, perfectly spiced with a combination of black pepper, cardamom, ginger and cinnamon. I love giving these away because they have a bit of staying power. They taste delicious even if they’re not straight from the oven.
The chewiness is heavenly. I attribute the cream cheese to their good texture. It’s truly magical in these.
I’m going to be honest and tell you that I don’t drink a ton of dairy milk but man, with these cookies, a glass of milk is SO GOOD.
Before I get all sad about 2018 coming to a close, I want to celebrate beautiful December. Yesterday I got my tree and decorated it with my mama and as I was doing so, I was like DANG I LOVE CHRISTMAS. It really is the best time of year. Hectic, yes, but oh so beautiful.
Corgi Masala-Chai Cookies – Let’s be honest: sugar cookies with royal icing aren’t the most tasty cookies. They’re kinda for just looks. These cookies ACTUALLY taste good. There’s a nice dose of honey. The spices are delightful and it’s shaped like Amelia.
Instant Pot Tortilla Soup – This soup can also be made in a regular pot. It is so easy and so warming and kinda light, to be honest. I made it on IG stories last week and I’ve already had people making a vegetarian version. People’s go-tos were black beans and some corn–it looks super good!
Pie de Limón Bars – These cookie bars are inspired by the Peruvian dessert, Pie de Limón. But they’re in bar version which makes them a thousand times more snack-able.
Horchata Cake – I love horchata. This cake tastes exactly like horchata. Skip the prep of making horchata and buy it at the store or at your local Mexican restaurant. That’s what I did and it was worth it!
Hot Buttered Baba Au Rhum – These are a mini version of an already delicious thing. If you’ve never had baba au rhum, then you’re in for a reeeeaaalll treat.
Chocolate Caraway Buns – Chocolate and caraway sounds a little weird together but it’s not AT ALL. The two works gloriously together in these buns.
Brown Butter Orange Madeleines – Brown butter and orange is a wonderful flavor profile. I like it in savory contexts as well as sweet. It’s a nice brightness with the burnt nutty flavor from the butter. Highly recommend these fluffy ones.