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Thanksgiving

Baked Brie Dip with Caramelized Onions and Delicata Squash

Appetizers, Thanksgiving, Vegetarian

Before I head up north to spend Thanksgiving with Josh’s family, I have some aggressive plans to relax:

1.I’m visiting my friend Nicole’s new bakery if you live in LA, GOO!!!)
2.I’m getting a facial, which I haven’t done in like a year or so.
3.I also have a laundry list of things to do like make cranberry sauce, edit photos, and pack up Amelia’s bones so she lets us eat Thanksgiving dinner in peace!

Do you ever do a menial task and then write it on your to-do list only so you can then immediately cross it off? It’s one of my favorite things to do, tbh. If you haven’t done it, try it, it makes you believe you’re more productive than you are! T

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Pumpkin Funfetti Cake

Cakes, Desserts, Fall, Thanksgiving

For the past few years, Josh and try and take one vacation a year. We spend a lot of time dreaming about where we’re gonna go to next. 2019 is Paris (hopefully!) neither of us have been, so we can’t wait!

Every year we try and make sure we have enough points so our flights or hotel are covered. This makes the expense of the vacation itself a whole lot more manageable.
That’s why I’m super excited to be teaming up with American Express and their new Gold Card to share with you how to earn points for doing the things you love!

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Instant Pot Creamy Mashed Potatoes

Holiday, Quick and Easy, Sides, Thanksgiving, Vegetarian

Did you know that The Instant Pot was the counter kitchen with the highest sales in 2018?! Isn’t that wild?!? That information blew my mind. And yet whenever I spoke to someone, they told me that someone had gifted them an Instant Pot but it was just sitting in a closet somewhere because they didn’t know what to make with it. Or it intimidated them and they didn’t know how to use it. I’m here to tell you: this is normal. It really is.

For a while, I was kinda annoyed at Instant Pot recipes because they seemed like Pinterest trap lol but honestly they’re pretty incredible. I had borrowed Billy’s for a few recipes but it wasn’t until a month or so ago that I actually got one and it has been a life-changer. I use it ALL the time. And on a day like Thanksgiving when the ovens are full and stoves are all busy, this can come in handy.

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