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Spring has sprung and I am INTO IT. I am in full baking maniac-mode and it’s so fun. I love making things with spring flavors and spring produce. It makes me so happy. I especially am very into making things with Easter in mind, considering it’s one of my favorite holidays to cook/bake for. I’ve been wanting to make a coconut cake for a loooong time and figured adding toasted almonds to it would make it a million times better. I was right!
The temperatures have officially risen in El Ley and I now find myself wearing my favorite thing: shorts, denim skirts and sneakers. It’s no longer boot season and I love it! When Love and Lemons Everyday, showed up on my doorstep, it was like opening a box of sunshine. All the recipes feel so fresh and delicious and healthy.
Whenever I’m figuring out what I should make for dinner, Jeanine’s blog is always a go-to for me. I find so much delicious vegetarian inspiration from her. Everything looks so clean and tasty! It makes me wanna put on a workout outfit and cook some dinner that’ll make me feel good about myself lol. Continue Reading