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Scones & Muffins

Pumpkin Tahini Loaf

Breakfast, Fall, Quick and Easy, Scones & Muffins, Thanksgiving, The Holidays

Sometimes recipes are accidents. Does this ever happen to you? Where you add, like, one spice to something and then it turns into something else. Or maybe you accidentally mess something up and it’s a becomes a happy accident?

Billy told me that he was bored so he put peanut butter on a slice of pumpkin bread and it turned out to be amazing! So when he came over the other day and I was like, “I wanna make a twist on pumpkin bread,” he suggested I use tahini. I thought hmm…ok let’s try it. We were SHOCKED at how good it was. It didn’t sound awful but also didn’t sound like an absolute winner. You all, it was a winner delicious!

So here we are…

Whenever people ask me, “I’m not a baker, what should I bake as my first go?”

I always suggest a quick bread or cookies.

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Pimento Cheese Pecan Pull Apart Bread

Fall, Scones & Muffins, Sides

As you know, your girl loves her some autumn. I love autumn everything. I love the clothes, the weather, the drinks, the snacks. And I also loooove autumn weddings.

I’m currently in my car, driving up north to San Luis Obispo to celebrate my friends Samantha and Aaron! I’m staying at the Madonna Inn. Have you seen photos? It’s a crazy wild pink hotel that is straight out of a different decade. I can’t wait to dance and take photos of the fun interiors.

Another autumn item that I’m loving? Pecans. I love pecans and actually put them in everything from my smoothies to salads. I love their flavor and texture.

For this post I’m super excited to team up with the The American Pecan Council. This past few weeks I’ve learned so many cool, new-to-me facts about pecans…like, did you know they’re the only tree-nut indigenous to North America? They are.

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Earl Grey Honey Scones

Breakfast, Scones & Muffins

I’m currently in Milan, eating SO much pasta and feeling so very full. I have a feeling that I might have to go on a bit of a pasta-cleanse upon my return. I also see lots of running with Amelia in my near future and I’m genuinely excited about it. I can’t wait to tell you more about my trip but right now I’m currently staring at these scones, hoping you have time this weekend to make them because they are so good.

This fall, I want earl grey everything. Fun fact is that my favorite tea to drink during the day is definitely earl grey tea. I love it with a splash of almond milk—it’s too good.

I wanted this recipe to be inspired by a big ol’ cup of tea and I think I did that. Even though it kinda doesn’t taste like so definitely eat it accompanied by a warm mug of tea.

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Roasted Rhubarb Scone Sandwiches with Vanilla Bean Glaze

Breakfast, Scones & Muffins, Spring

Doesn’t the recipe title “scone sandwiches” sound like the most weekend, leisure eating experience ever?

Ever since Cindy posted these scone sandwiches, I was like “yasss, I want those!”

The sandwich part comes when we roll out the scones to a skinnier-than-usual-thickness and fill part of them with roasted diced rhubarb. Then we fold the dough in half, creating a lil’ sandwich of goodness.

I used a sharp knife to make as many sort-of-even scones as possible and baked them.

Ummm…did you know there was a vanilla shortage going on? I had no idea because I just used the last of my Neilsen-Massey vanilla paste and went to Amazon to replenish it and the price jumped from $10 to $17!! WHAA!

So needless to say, I didn’t replenish it. But you know how you add a bit of water to a sort-of-empty shampoo bottle and shake it around and then use it two more times?!

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Apple Cider Cheddar Bread

Breakfast, Scones & Muffins, Thanksgiving

Apple Cider Cheddar Bread

I’m not gonna lie, this week has been ROUGH. For a multitude of reasons but to top things off with a gigantic cherry and black sprinkles, on Wednesday when I was walking Amelia, we were attacked by two dogs who escaped their yard.

One was little, the other was big. They ran toward Amelia and attacked her, I tried to kick them, but since I live on an incredibly steep hill, I lost my balance and fell down the hill. I quickly got up to try and stop them again and that was when my neighbor, who is a pretty big dude, grabbed the scary big dog off of Amelia and put him back in his yard. I grabbed Amelia by the nape of her neck and walked her to safety. Since I was screaming “help, help, help!!” at the top of my lungs, people eventually came out to see if I was ok.

Apple Cider Cheddar Bread

I was so incredibly thankful to Martin who saved Amelia. If he wasn’t there, I’m not sure when the fight would’ve ended. I know dogs are dogs and I definitely don’t blame them. Stuff happens. Accidents happen. But man, it has been a rough week, to say the least.

But we’re ok. I’m banged up but I’ll be ok. And Amelia protected herself so she’s magically ok too. She’s a feisty lil’ thing, she got it from her Mama. Haha.

Apple Cider Cheddar Bread

Tonight I’m excited to rest and watch TV–something that is not the news.

I watched Mrs. Doubtfire the other night and I laughed so hard. I needed laughter. I needed Robin Williams type imitations and the restaurant scene?! It’s perfect.

This week I’ve also needed comfort in form of food. On Wednesday, for lunch I ordered a toast with ricotta and jam from Sqirl. I had a Postmate delivery credit and TOOK FULL ADVANTAGE.

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