Sometimes recipes are accidents. Does this ever happen to you? Where you add, like, one spice to something and then it turns into something else. Or maybe you accidentally mess something up and it’s a becomes a happy accident?
Billy told me that he was bored so he put peanut butter on a slice of pumpkin bread and it turned out to be amazing! So when he came over the other day and I was like, “I wanna make a twist on pumpkin bread,” he suggested I use tahini. I thought hmm…ok let’s try it. We were SHOCKED at how good it was. It didn’t sound awful but also didn’t sound like an absolute winner. You all, it was a winner delicious!
So here we are…
Whenever people ask me, “I’m not a baker, what should I bake as my first go?”
I’m currently sipping tea, attempting to heal my sore throat that is feeling all raspy and weary. On Saturday night I went to Hollywood Horror Nights at Universal Studios and screamed like the gigantic baby that I am.
Why is that we know it’s fake but believe it’s real. Lol. Our brains are so complicated.
Monsters and gremlins jumping out at me really drained my energy too because I’m currently a lil’ bit exhausted. Luckily I healed my self with a big Cinnabon cinnamon roll and a batch full of shells I had waiting for me in the freezer.
Let’s talk about shells today. Beautiful, big, glorious shells. I honestly have no idea why I don’t make them more. Whenever I make them,I’m like, why don’t I do this needs to be on a weekly rotation.
They’re also an amazing thing to gift. If you have someone in your life who is having a surgery, is sick, having a baby, etc., this is a great thing to drop off their house. They will love you forever.
You can also make this batch and eat half and freeze half.
If you have followed me for a while then you probably know that I’m not really the type to give you an appetizer that is also made up of “bloody” cupcakes, or a spooky one-eyed appetizer…or something green and murky with a chocolate monster coming out of it.
You see, me and Halloween are really not a vibe. And that’s ok. There are some holidays that’s aren’t me and I just let them pass without giving them any real attention. Halloween has been that type of holiday for me for a long time. Except this year…maybe.
My lukewarm sentiments towards Halloween started as a kid. Haunted houses actually scared me. A Charlie Brown Halloween gave me nightmares. I hated dressing up (so uncomfortable), disliked the stories about potential grownups giving us spiked candy that was filled with razor blades (do they still tell kids these scary stories?) and generally would pass on anything bright orange.
But over the past couple of years, I’ve come to like it. Like, ok maybe I’ll buy some Halloween candy, I’ll dress up Amelia in a costume that she hates but tolerates. Maybe I’ll bring a bloody finger appetizer I found off Pinterest to this party. And maybe I’ll dress up.
This year I’m dipping my toe in once again with these spooky mummy pumpkin pop tarts.