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Fall

Spooky Mummy Pumpkin Pop Tarts

Desserts, Fall

If you have followed me for a while then you probably know that I’m not really the type to give you an appetizer that is also made up of “bloody” cupcakes, or a spooky one-eyed appetizer…or something green and murky with a chocolate monster coming out of it.

You see, me and Halloween are really not a vibe. And that’s ok. There are some holidays that’s aren’t me and I just let them pass without giving them any real attention. Halloween has been that type of holiday for me for a long time. Except this year…maybe.

My lukewarm sentiments towards Halloween started as a kid. Haunted houses actually scared me. A Charlie Brown Halloween gave me nightmares. I hated dressing up (so uncomfortable), disliked the stories about potential grownups giving us spiked candy that was filled with razor blades (do they still tell kids these scary stories?) and generally would pass on anything bright orange.

But over the past couple of years, I’ve come to like it. Like, ok maybe I’ll buy some Halloween candy, I’ll dress up Amelia in a costume that she hates but tolerates. Maybe I’ll bring a bloody finger appetizer I found off Pinterest to this party. And maybe I’ll dress up.

This year I’m dipping my toe in once again with these spooky mummy pumpkin pop tarts.

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Masala-Chai Carrot Cupcakes with Spiced Maple Frosting

Cakes, Desserts, Fall, Quick and Easy

I’m currently in the middle—what I like to call—autumnal chaos. I am busy editing photos every night until 10pm, which also means I’m consuming a large amount of reality television. I’m incredibly embarrassed to admit that I have watched every.single.episode of Shahs of Sunset and I have so many opinions about them. The other day I went to their neighborhood (West LA) and I was like, “If I run into one of them…I won’t be able to control myself!” I was bummed I didn’t see them.

One recipe that was at the very top of my to-make list this season was to fall-ify carrot cupcakes. This is inspired by some ras al hanout carrot cupcakes in Casablanca: My Moroccan Food.

Carrot cake is already filled with spices but with these cupcakes we’re just adding WAY more, while also adding some other spices in the mix.

These cupcakes are glorious to freeze. And then thaw in the fridge when you’re ready to eat and serve.

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Best Fall Cookbooks 2018

Adventures, Fall

1. Sister Pie – I baked up their hand pies and they were awesome. I love this book!

2. Ottolenghi Simple – I love everything that he cooks. Sometimes I’ll go on Ottolenghi’s Instagram and just stare at his food. I love the sound of a book full of his simplified, easy, weeknight recipes. I can’t wait to cook from this book this over and over and over.

3. Cravings Hungry for More – I love me some Chrissy and I think this book is gonna be my go-to gift this holiday season.

4. Israeli Soul – I’ve never eaten Michael Solomonov’s food. I need to get to Philly at some point, but I’ve cooked a few of his recipes from his last book and they did not disappoint. SO GOOD.

5. A Common Table – I love Cynthia’s recipes and Instagram feed so I’m super excited about this one. The food is Chinese food meets Korean food with a love story in the background—can’t wait.

6. Estela – This book looks so beautiful, as does all of Ignacio Mattos’ food.

7. Carla Hall’s Soul Food – I am here for Carla Hall’s spoonbread and okra soup. I looooove Southern food and am excited to try her iterations of American classics.

8. Bestia – Whenever people ask for a restaurant recommendation in Los Angeles, my first is always Bestia (and now their new place, Bavel). It’s always booked solid, and for good reason. I’m super excited to cook from their new book, Bestia.

9. Ina Garten Cook Like a Pro – I was thinking about the people who taught me how to cook and early on, it was Ina. Her show gave me courage and inspiration to try sort of hard dishes. The ease of her recipes—even the more difficult ones—gave me the bravery I needed in order to braise a $30 piece of meat lol. Love her so much.

10. Now & Again – I have Julia Turschen’s first book and her meatballs were SO good. I’m excited to get my hands on this new one because I think she writes recipe so very well.

11. I Am A Filipino – Filipino food has become the new hot food and I am here for it! I love Filipino food but have yet to try and make it at home. I think this book will give me the direction I need.

12. Solo – I always love recipes for one (or two). They take a lot of creativity and ingenuity. And this cover is super pretty.

Cheddar Rye Apple Hand Pies

Fall, Pie, Thanksgiving

I gotta a new pie book in the mail and I LOVE IT! The world needs more pie, I think. Especially this week (and after last week) lol. Last year, I was in Chicago for work so I decided to take a quick trip to Detroit to visit my brother who had just moved there for a job. And while he was at work, I asked some of you for recommendations and the number one place you cute people told me to visit was Sister Pie. I was super excited. I jumped in his car (he lent me) and drove to Detroit. I drove around, took in the city and then stopped dropped in.

The place is vibrant, warm and feels like a place that serves the community. The case was jam-packed with baked goods so I ordered one of everything! When I got this book in the mail, I was pumped.

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Chai-Spiced Apple Skillet Cake

Cakes, Fall, Quick and Easy, Thanksgiving

This is the time of year where Los Angeles weather is totally erratic. One day it’ll be 90 degrees and then two days later you’l need a sweater and some hot coffee to get your day started. By now, I know which one I get excited about.

I’m currently wearing a sweater so I feel like it’s appropriate to discuss this chai-spiced apple skillet cake with you all. I wanted to provide a recipe that is super easy. Something that you can throw together in a one, two steps max. This skillet cake is it!

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