The holidays are upon us and we are all ready basking in the holiday vibes that we love so much. Today I’m super excited to share this Black Walnut Cake recipe with you AND this holiday dessert table with Crate and Barrel! This cake is buttery and nutty and super fluffy. The gingerbread cookies that go around on the outside are added for a bit of cuteness. And this holiday dessert table makes me all excited for this time of year.
I teamed up with Crate and Barrel to show off this fun holiday dessert table—my go-to for holiday décor! This table is the perfect thing to assemble for any holiday or seasonally festive parties you might be throwing.
My Holiday Dessert Table:
I wanted the table to be both super pretty but approachable. Most of these things I made a week or so before, froze them and then baked them up the day of. This made for a super easy, breezy experience. Here’s what I figured I’d set out for guests:
The holiday season is officially in full effect. If I’m being completely honest, the truth is that I’ve had holiday decorations out since the third week in November lol. I had some serious preparation for this holiday season! And I’m super pumped to be kicking off the season with these Cranberry Orange Rolls because they are divine!
Most yeast requires you to get it started in water. Most of my cinnamon roll recipes have you dissolve it into lukewarm water or milk and wait until it activates. Sometimes this can be finicky. It can take anywhere from 5 to 8 minutes for it to activate and get all nice and foamy. But Fleischmann’s® RapidRise® Yeast is actually mixed within the dry ingredients—no activation required! This means no waiting around for it to be activated. You can mix and proceed with the recipe!
It saves a total of 5 minutes from this recipe. It makes these morning rolls super fool-proof. No need to worry if you activated the yeast correctly!
The hardest question I’ve been asked lately has been, “What’s your favorite pie to make at Thanksgiving?!” THIS IS HARD FOR ME TO ANSWER. But, if I had to answer, I’d wince and say this Dark Chocolate Pecan Pie. Of course I love all pie but chocolate and pecans are a match-made in heaven. They’re meant for each other!
For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. It’s an essential ingredient in classic pecan pie because it prevents the crystallization of sugar. This is crucial when cooking all of these ingredients together.
The corn syrup isn’t overly sweet but I really love the dark chocolate because it balances the sweetness in the pie and gives a really complementary bitterness.
Let’s dive in!
How to Make a Dark Chocolate Pecan Pie
– For this recipe, you can use store-bought pie crust or homemade pie crust. I made my own. If you want more of an in-depth post, click here! – Fit the pie crust into your pie dish and transfer it to the fridge. – Whisk together the brown sugar, melted butter, Karo Light Corn Syrup, eggs, vanilla extract and salt.
This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy dessert using the fresh fruit of fall! An absolute must is a scoop of ice cream on top.
These are the BestVegan Chocolate Chip Cookies. Theyhave soft chewy centers and slightly crispy edges. Best part about themis they don’t “taste vegan.” These vegan chocolate chip cookies call for zero funny ingredients and instead rely on nut butter and coconut oil to give them their wonderful, delicious texture.