I’ve made this cake exactly 10 times. Haha. Whenever I think I know what I’m doing, cakes love to come out of the oven all messed up and tasting mediocre; they laugh in my face and humble me right to the ground.
All that testing was worth it because we now have a delicious cake that will remind you exactly of a piña colada. It has a balance of flavors of equal parts pineapple, coconut and rum. It’s only slightly boozy-tasting.
When I was making this cake, it reminded me of Hawaii. And yeah, a lot of that has to do with how many frozen piña coladas I consumed before noon when I visited.
I’ve only been once—last year for the first time—and it truly is one of the most beautiful places I’ve been to. There’s a vibe in Hawaii, I can’t explain it. But I think whenever I go to lands where the indigenous culture is so alive and celebrated, it gives the place a magical vibe. I feel similarly when I visit New Mexico.
I’m currently in a very dark cave called 90-Day Fiance. It’s an amazing show, GREAT content. And surprisingly very good for productivity. I always need some sort of television that doesn’t require insane amounts of attention to play in the background while I work. And 90 Day show is perfect for that!
A few weeks ago we were blessed by being invited to a summer dinner party and I was tasked with dessert. I went strolling through the farmer’s market that weekend and I was stopped dead in my tracks by the fragrant, sweet smell of summery yellow peaches. Yum. I decided to buy a handful.
I wanted something that was easily transportable and would be easy enough to whip up in an hour or so. This fit the bill perfectly.
I made a sweeter version of Carla Hall’s biscuits. I added about 1/4 cup of sugar to make them a bit sweeter (they still weren’t very sweet so don’t worry).
I sprinkled the tops with turbinado/raw sugar and a bit of flakey sea salt; they were delicious! Since I was transporting this whole thing, this is what i did:
August is (as they like to say) the dog days of summer. Thick, slow and steamy. It’s usually when we’re all starting to think/hope warm temperatures are going to come to an end soon but in places like Los Angeles, they’re just getting started (unfortunately).
I posted this recipe for this French Silk Pie on The Instagram last Thanksgiving and realized I never properly posted the recipe here; you know, in real printable, easily-readable form. I like things to live here, too, especially given how Instagram captions can’t be rich-pinned and easily searchable. So here we are.
Also, this pie is perfect for this time of year when it is H-O-T. It’s something that can easily be made ahead AND transportable. Basically, a great formula for a summer dessert.