(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.)
I’ve recently (re)discovered books on tape and this has leadled to some incredible and entertaining walks with Amelia. Even though I should be paying 100% attention to the story being told to me through my headphones, my mind still wanders off and I naturally start thinking about…food, always. Last week, specifically: Valentine’s Day foods.
For this post, I teamed up with ALDI. The place that is always my- go-to for all of my baking and cooking needs. They’re always so affordable and the ingredients are high-quality. This particular recipe is gluten-free (YAY!), utilizing their new almond flour that is available starting February 13th.
Before we dive into the recipe, I’d like for you to know a surprising fact about me. I love creating foods for my all-time favorite commercial holiday: Valentine’s Day. Maybe I like it because I can use all the pink my heart desires? Or maybe because cheese can be used as a form of affection? Not sure, but either way, it’s become my favorite.
This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but first, warm chocolate orange morning rolls.
These rolls on a Saturday morning make everything better. They are soft and warm and delicious. The combo of orange and chocolate will forever be a favorite of mine. It is classic Holiday vibes but I really feel like we should make space to enjoy them year around.
I’m currently doing that thing on Netflix where you open the app and then look around for 30 minutes, debate what to watch and then give up and start internet-shopping for couches. I also sometimes put something on and then just look at my phone instead. 2018 can be depressing.
Sometimes I’m like, was life easier with regular cable? Things were more decided for us in some ways…anyways I decided to make a firm decision for us all.
To make this twist on our favorite cookie–the chocolate chip cookie.
This batch is simple. It has a healthy amount of sesame seeds and instead of tahini–I was going for more of a sesame flavor vs. tahini–I decided to use toasted sesame oil.
It’s delicious and noticeably there but not overpowering.