Banana Bourbon Pancakes and COOKBOOK NEWS!!!

Breakfast, Pancakes

Banana Bourbon Pancakes

Whoa! Hai! Hello! I’m nervous.

I wrote a cookbook. It happened. I haven’t spoken about it much because sometimes I’m shy. But today is the day when I scream it from the rooftops, text you to tell you about it, using lots of emojis and exclamations points, nudge you to maybe, only if you want to, pre-order it from Amazon or Barnes and Noble.

My lil’ ol’ humble cookbook is being published by St. Martin’s Press and the release date is coming soon (eeeek!), May 28th!

This cookbook, like all cookbooks, was a labor of love with the help of my awesome literary agent, Danielle and super smart and fellow food-lover of an editor, BJ. The pretty pictures and styling was done by my friends, Teri Lyn Fisher and Jenny Park. The cookbook is about my favorite breakfast food ever invented: pancakes. There are 72 recipes of breakfast pancakes, dinner pancakes, nerdy pancake information and even some savory and sweet toppings.

PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack

Before I show you a bunch of pictures of the cookbook, I feel like we should talk about these Banana Bourbon Pancakes because they’re pretty major. I know I’m not supposed to have favorites in the book but I do. I just do. These are one of them.

The bananas are caramelized in a bit of bourbon, butter, brown sugar and a dash of cinnamon. They’re cooked until golden brown and then added to a bourbon-spiked pancake batter. Holy moly. They’re fluffy and boozy and slightly sweet and oh so very delicious. I love. Just love.

I imagine a cowboy country singer would looove these pancakes. Or maybe I just made that up in my head because I’m obsessed with the show Nashville. WHO KNOWS! All I know is I love ’em.

I set the table up all pretty to eat them.

Blogger truth: I was home alone but set the table up for two. Duh. That’s what we do.


So, I set it all up thinking I was going to take pictures and then eat them by myself. BUT, this beast hopped up on the sofa chair and asked to join me.

She loves pancakes.

Banana Bourbon Pancakes

This book is loaded with delicious breakfast and dinner pancake options for you.

As we head toward summer, I love, love these Sweet Corn Pancakes. They’re buttery and sweet and a little crunchy.

Banana Bourbon Pancakes

And if you know me well, you know I love corgis, cute things and coffee. So, obviously there are some Coffee Pancakes.

Banana Bourbon Pancakes

Oh and Banana Bread Pancakes. They’re for those ugly, brown banana that are probably sitting on your counter right now.

Banana Bourbon Pancakes

And then a bunch of savory options, like these Sweet Potato and Smoked Gouda Latkes.

Banana Bourbon Pancakes

It seems like every country around the globe has a version of a pancake. This Socca with Harissa Aioli is straight from Nice, France. It’s crispy, made with garbanzo bean flour and has a hint cumin. Oh AND it’s gluten-free. There are a good amount of gluten-free options in this book.

Banana Bourbon Pancakes

I included my favorite crab cake recipe. They’re bright and buttery. Ritz crackers is an ingredient. Yes. Oh yes.

Banana Bourbon Pancakes

And some pretty Berry Butters for a little pancake-topping action.

Banana Bourbon Pancakes

Lastly, I’d like to get a little sappy with you, if you let me. When I started this blog, I kind of didn’t know what I was doing. I literally had no expectations. It was just this place to show the internet (a.k.a. my mom) the stuff I cooked. But as I continued I fell in love with creating food here, sharing it and hearing from you all. I love it so very much. And the only reason I was given this opportunity is because YOU visit. You have no idea how much this blog has changed my life. And that may seem a little melodramatic and I will admit I can be a drama queen, but I only say it because it’s absolutely true. I feel so very lucky and grateful today. Thank you, thank you.



Banana Bourbon Pancakes

Banana Bourbon Pancakes

Serving Size: 8 pancakes



  • 1 1/2 teaspoons unsalted butter
  • 2 ripe bananas, thinly sliced
  • 1 tablespoon light brown sugar
  • 1 tablespoon bourbon
  • 1/2 teaspoon ground cinnamon

Dry Mix:

  • 1 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Wet Mix:

  • 3/4 cup buttermilk, plus 2 tablespoons, shaken
  • 1 large egg
  • 2 tablespoons bourbon
  • 1 1/2 teaspoons melted butter, cooled
  • 1/2 teaspoon pure vanilla extract

Butter or vegetable oil, for the skillet


    • In a small skillet, melt the butter over medium heat. Add the bananas, sugar, bourbon, cinnamon and toss lightly until bananas evenly coated. SautΓ© for 2 to 3 minutes until the banana are lightly browned. Remove from the heat and set aside to cool.
    • In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
    • In a measuring cup or small bowl, measure out the buttermilk. Add the egg, bourbon, melted butter and vanilla; beat until thoroughly combined.
    • All at once, add the wet ingredients to the dry ingredients and mix until just combined. The batter should have some small to medium lumps.
    • Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or a teaspoon of vegetable oil. Using a 1/4-cup measure, scoop the batter onto the warm skillet. Add 4 to 5 slices of banana to each pancake, pressing them in lightly. Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes, and then flip. Reduce the heat to medium-low and cook on the opposite sides for 1 to 2 minutes or until golden brown.
    • Transfer the cooked pancakes to a baking sheet and place in a preheated 200 degrees F oven to keep warm. Repeat the process with the remaining batter, adding more butter or vegetable oil to the skillet when needed. Serve immediately.
    Did you make this recipe?Tag @acozykitchen on Instagram and hashtag it #acozykitchen
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    Leave a Reply

  • Reply Bev @ Bev Cooks May 6, 2013 at 6:59 am

    CONGRATTTTTTULATIONS! This is so exciting. Bravo tew yewwwww!

  • Reply christin May 6, 2013 at 7:03 am

    CONGRATULATIONS!!!!! I am so excited to get my paws on a copy!

  • Reply Haley May 6, 2013 at 7:04 am

    congratulations! your whole wheat raspberry pancakes might be my favorite comfort meal…ever. so, needless to say, I’m super excited to check out this fabulous pancake book! congrats, again!

    • Reply Adrianna Adarme May 6, 2013 at 9:41 am

      Whoa. Those are a throwback! I love those things. Totally forgot about ’em. Thanks for being here.

  • Reply Nicole May 6, 2013 at 7:07 am

    Wahoo! Congrats Adrianna!! I’ve been following your blog for about a year and half now and still look forward to and love every single post. Pre-ordering the book today!

  • Reply Belinda @themoonblushbaker May 6, 2013 at 7:11 am

    Congrats! You are so talented that you were bound to write a book on day. I love breakfast food, so inspired a made a pancake cupcake. I can not wait to check it out in the book store

    • Reply Adrianna Adarme May 6, 2013 at 9:42 am

      Duuuude. Breakfast foods are my calling, I think. I just love ’em.

  • Reply steph @ stephsapartmentkitchen May 6, 2013 at 7:17 am

    Congratulations!!! I have so enjoyed every single one of your posts, commentaries, pictures, and cute anecdotes. You have worked so hard and come up with such creative, beautiful recipes. I’m so looking forward to buying your book. πŸ™‚

  • Reply Missy May 6, 2013 at 7:26 am

    Congratulations!! That’s so exciting!!

  • Reply Marie @ Little Kitchie May 6, 2013 at 8:15 am

    weeeeeeeee congrats!!!! can’t wait to get my hands on this!!!

  • Reply Molly May 6, 2013 at 8:22 am

    Congratulations! How exciting!!!!! I can’t wait.

  • Reply Heather @ A Sweet Simple Life May 6, 2013 at 8:25 am

    Yayy!!! Such a gorgeous book! Can’t wait to get my hands on a copy!

  • Reply Laura May 6, 2013 at 8:25 am

    Congratulations!!!!! The book looks amazing. Pre ordering right now πŸ™‚

  • Reply lynn @ the actor's diet May 6, 2013 at 8:33 am

    Big Congrats, lady – now I know where to turn for all things pancake!

  • Reply Averie @ Averie Cooks May 6, 2013 at 8:40 am

    Congrats!!!!!!!! You must be so proud and the photography is stunning and recipes sound so fun and creative. You’ve gotta be so excited!

    • Reply Adrianna Adarme May 6, 2013 at 9:46 am

      Averie, Thank you for being here. Your comments are a blessing.

  • Reply Jennifer Chong May 6, 2013 at 8:53 am

    yay hooray! big congrats to you πŸ™‚ the book looks quite tasty!

  • Reply Katrina @ Warm Vanilla Sugar May 6, 2013 at 8:54 am

    Soooo excited for you!! These pancakes look awesome!!

  • Reply Abby @ The Frosted Vegan May 6, 2013 at 9:09 am

    Ahhh CONGRATS! I’m so excited, pre-ordering this book now!! Get it girl!

  • Reply Paula - bell'alimento May 6, 2013 at 9:09 am

    That’s so exciting! Congratulations to YOU!

  • Reply Stef May 6, 2013 at 9:09 am

    CHEERS TO YOU! I sincerely love all your recipes, gorgeous pics, and stories that go along with it. Thank you for sharing so much of your life and heart into this blog. I look forward to adding this book to my own cozy kitchen.

    • Reply Adrianna Adarme May 6, 2013 at 9:47 am

      Stef, this is the nicest comment ever. Thank you for your kindness, presence and support. It’s very much appreciated. xox

  • Reply Aimee St.Germain (Cooking the Strip) May 6, 2013 at 9:11 am

    Congrats! I’m looking forward to reading some recipes for savory pancakes – YUM!

    • Reply Adrianna Adarme May 6, 2013 at 9:48 am

      Thanks lady. There’s a good amount of savory in there! xo

  • Reply Cara May 6, 2013 at 9:11 am

    Congrats! I’m so excited about the savory side. Can’t wait to see the book!

  • Reply anne May 6, 2013 at 9:14 am

    WOOHOO, this is so awesome. You’re honestly the only food blogger who I’ve consistently loved through the years. So, definitely buying that book.

  • Reply Sarah May 6, 2013 at 9:18 am

    I am so excited for this! Ahhh.

  • Reply misskimberlynn May 6, 2013 at 9:20 am

    You definitely deserve it! I love your blog πŸ™‚ from what you shared, your book looks fantastic.

  • Reply Jen @ Fresh from the... May 6, 2013 at 9:20 am

    Congratulations on the cookbook! Excited to see it in stores!

  • Reply sandra May 6, 2013 at 9:23 am

    congratulations! it looks really beautiful!

  • Reply Megan May 6, 2013 at 9:25 am

    Yay! I want that awesome big ol pancake cut into diamond shapes. Yep.

  • Reply [email protected] May 6, 2013 at 9:30 am

    Wow, congratulations! I’m loving the sound of these boozy pancakes πŸ™‚ BRB, adding your cook to my Amazon wish list!

  • Reply NicoleD May 6, 2013 at 9:32 am

    CONGRATS!! Your blog and your pancakes make this world a better place, for real. I am so happy you chose a favorite recipe. If I hear another person say they can’t choose a favorite because it’s like choosing a favorite child…I mean, I get it, but what a boring answer. Bananas and bourbon are always the right answer.

    • Reply Adrianna Adarme May 6, 2013 at 9:50 am

      Nicole, You’re the sweetest. Ha! I love your comment. Yes, I totally have favorites. How can you not? I especially think with single subject books there will be favorites.

  • Reply Mary @ The Kitchen Paper May 6, 2013 at 9:36 am

    Super exciting! Congrats!

  • Reply Robyn May 6, 2013 at 9:53 am

    Wow!brilliant!Well done. And those pancakes will mine soon…I’m not even going to pretend I’m going to share them!

    • Reply Adrianna Adarme May 6, 2013 at 9:54 am

      Robyn, Don’t share them with anyone! They’re yours!

  • Reply Evelyn May 6, 2013 at 9:58 am

    how exciting! congrats! pancakes are the best thing ever!!

  • Reply Karla @ Foodologie May 6, 2013 at 10:06 am

    WOW WOW WOW!! Congrats!! That’s awesome news!

    Also can I just say that putting bourbon and bananas together is probably the best idea ever and should be practiced on a regular basis.

  • Reply Tamika May 6, 2013 at 10:07 am

    Congratulations! I’m looking forward to reading this book and trying all those yummy looking recipes!

  • Reply LouAnn May 6, 2013 at 10:09 am

    very very very cool – congrats

  • Reply Stacey May 6, 2013 at 10:19 am

    Your blog is the first one I check every day. I don’t have words for how happy I am for you! I cannot wait to get my grubby lil’ pancake-lovin’ paws on your book! Congratulations!

    • Reply Adrianna Adarme May 7, 2013 at 12:43 pm

      Stacey, thank you for the lovely words. You’re the best. x

  • Reply Hope May 6, 2013 at 10:45 am

    Congratulations! You deserve every amount of praise and adoration you get here. Making a book and maintaining a blog is hard. You rock. Don’t forget it! πŸ™‚
    P.S. pre-ordering right meow

  • Reply joanna May 6, 2013 at 10:56 am

    YAY!! can’t wait to check out your book πŸ™‚

  • Reply Meagan @ Scarletta Bakes May 6, 2013 at 11:12 am

    Wow, wow, WOW! This cookbook looks AMAZING! Congratulations to you!!!!!!!!!!!!

  • Reply Megan @ Hint of Vanilla May 6, 2013 at 11:15 am

    Congrats! That’s incredible! You really deserve it. I’m not surprised that your book is about pancakes at all, it’s totally you!

    I’ve been following your blog for over about two years now. It was the very first food/baking blog I ever found out about and it’s been my favorite ever since! Your writing always brings a smile to my face. You and your blog inspired me to create me own blog. I emailed you when I first started it up with a whole bunch of questions and you emailed me right back with a ton of great answers and a book recommendation (Ratio), which I bought and read. Your encouragement really meant a lot to when I started my blog and it still means a lot to me now. I hope one day I can make people smile with my food, pictures, and words like you do!

    Congrats again!


    • Reply Adrianna Adarme May 7, 2013 at 12:45 pm

      Ummm…check you out! Your blog is looking gorgeous. Holy moly. LOVE!

  • Reply Bedlam May 6, 2013 at 11:17 am

    Ooooh, congratulations! That is so exciting. And the recipes look amazing, omg.

  • Reply Carrie May 6, 2013 at 11:19 am

    Congrats, Adrianna!! I’m looking forward to receiving my copy….just pre-ordered with B&N, and posted to my Pinterest boards! Love your blog, love your recipes, and I know I’ll love this book!!! Can’t wait to try these Banana Bourbon Pancakes (I may not wait til morning). πŸ˜€

    • Reply Adrianna Adarme May 7, 2013 at 12:46 pm

      Hey Carrie. Thank you so much! Your support means so very much to you. And “brinner” (breakfast + dinner) is my all-time favorite.

  • Reply Katia May 6, 2013 at 11:39 am

    Congratulations!!! I love your blog and follow it regularly. Yummy recipes and always a fun read. You have only the best ahead of you. xo!

    • Reply Adrianna Adarme May 7, 2013 at 12:48 pm

      Katia, you are so very nice! Thank you for congrats and words of encouragement.

  • Reply Cookie and Kate May 6, 2013 at 11:41 am

    Adrianna, I seriously can’t wait to receive my copy of your book! Congrats x1000. These pancakes sound amazingggg.

  • Reply Laura Heck May 6, 2013 at 11:56 am

    Book ordered already! So so excited to make dozens of pancakes with everyone! I have loved your blog for years and am so happy for you! Congrats! Definitely my favorite food blog!!

    P.S Amelia is the cutest corgi EVER!

    • Reply Adrianna Adarme May 7, 2013 at 12:49 pm

      Heck outta here Laura, you’re the sweetest! (I had to. I’m sorry.) But for real, thank you so much. You’re so very sweet. Thank you for being here.

      • Reply Laura Heck May 8, 2013 at 11:29 am

        I’ll be starting a food blog come summer.. not sure what my focus will be yet- – just got to get through the last weeks of my first year of college haha. Reading your blog has made me retain my passion for cooking! Thanks for all you do!

        And P.S , I’m digging the nick name πŸ™‚

  • Reply Jocelyn (Grandbaby Cakes) May 6, 2013 at 12:22 pm

    These pancakes look absolutely incredible! I need these and that cookbook in my life. I have a serious obsession with pancakes.

  • Reply Iris @cookie Chanel May 6, 2013 at 12:24 pm

    Congratulations on your cookbook. I can’t wait to cook my way through it πŸ™‚

  • Reply Katie @ Blonde Ambition May 6, 2013 at 12:26 pm

    I am SO STOKED that you included Socca in your cookbook! I visited Nice several years ago and one of my favorite things about it was that at the Sunday market there was this totally crazy (in a good way) lady selling Socca that she made on a huge pan over a fire in a barrel. Amazing.

    Also, stoked about this book. Yours was one of the food blogs I found a little over a year ago when I started following food blogs, and I’m constantly in awe of your creativity and fun recipes. I wish I had found your blog when I still lived in SoCal! Congrats on your cookbook! xoxo

  • Reply Pooja May 6, 2013 at 12:44 pm

    Congratulations! This looks beautiful. And secretly I love bananas roasted in butter on my pancakes so I am sure these will be delish. So proud of you for your blog bc even though they are so many really amazing cooking blogs out there, your is my favorite. Cross my heart.

    • Reply Adrianna Adarme May 7, 2013 at 12:54 pm

      Pooja, your comments are always so sweet and engaging. Thank you for them!

  • Reply Kelly May 6, 2013 at 1:07 pm

    Breakfast is my favorite meal, and pancakes complete me! Can’t wait to preorder your lovely book. Congrats! I wish you mounds of success, you deserve it!!

    • Reply Adrianna Adarme May 7, 2013 at 12:54 pm

      Thank you, Kelly! You’re so very sweet–I appreciate it so very much.

  • Reply Hannah @ All-Purpose and Semi-Sweet May 6, 2013 at 1:32 pm

    Oh what great news! Congratulations! I’m always so thrilled to see a food blogger turn cookbook writer…there’s hope for the rest of us out here posting things for our moms to read!

    • Reply Adrianna Adarme May 7, 2013 at 12:57 pm

      Oh yea, so much hope. So many bloggers are doing amazing things right now, even beyond writing a book. Blogging is officially a business!

  • Reply Lindsey May 6, 2013 at 1:49 pm

    congrats! i love how the cookbook will only focus on all things pancakes, with gluten free options to boot! beautiful photos as well, looks great!

  • Reply Stefanie @ Sarcastic Cooking May 6, 2013 at 1:51 pm

    Congratulations! This is wonderful news! I cannot wait to dive into this book!!!

  • Reply Michelle May 6, 2013 at 2:16 pm

    Congrats!! So much awesome wrapped into a book.

    Totally feeling a pancake + corgi calendar for my wall.

    • Reply Adrianna Adarme May 7, 2013 at 12:58 pm

      Dude, I wish I had Amelia when I was writing this book. It’d just a book about corgis and pancakes, which is basically my heaven. I’m/we’re weird.

  • Reply Rachael May 6, 2013 at 2:31 pm

    Congrats Adrianna!! Starting a blog and making it successful is not an easy job! You really have accomplished something great and something that people, like me, can only dream of!! I started a food blog in undergrad and then realized I TOTES didn’t have time to maintain it when I started med school… So from one wistful foodie blogger to another, CONGRATS!!! And I can say with conviction that because of your blog, you have inspired me to cook more, try things I never have before, and crave the unknown. For that, I thank you from the bottom of my heart. <3

    • Reply Adrianna Adarme May 7, 2013 at 12:58 pm

      Rachael, you are so full of kind words. Thank you so much for the, truly. You’re the best. Thank you for being here.

  • Reply Jen of My Tiny Oven May 6, 2013 at 2:36 pm

    Congratulations! How exciting. I am going to pre-order right now!! I love me some pancakes!!

  • Reply Amanda @ Once Upon a Recipe May 6, 2013 at 3:16 pm

    Congratulations! Can’t wait to check out the entire book!

  • Reply Robyn May 6, 2013 at 6:21 pm

    sometimes you just need a little booze in your breakfast! saving these to make on the weekend!

    • Reply Adrianna Adarme May 7, 2013 at 12:59 pm

      Best line ever: “sometimes you just need a little booze in your breakfast!”

  • Reply Nicole May 6, 2013 at 6:41 pm

    Congratulations! What a great accomplishment. The book looks wonderful!

  • Reply Jo May 6, 2013 at 6:53 pm

    Yum!!! Pancakes are the Best!!

    I’ve pre-ordered your book. Now I just have to wait patiently for it to arrive, and also wait patiently for you to write another cookbook (no pressure!)

  • Reply Ashley May 6, 2013 at 6:54 pm

    Thanks to that dark and stormy cake of yours you are one of my favorites…
    I am so stoked for this book! And for you!

    • Reply Adrianna Adarme May 7, 2013 at 1:00 pm

      Oh I love that dang cake! I’m glad it won me a fan. Thank you!

  • Reply Sophie May 6, 2013 at 7:18 pm

    You deserve every good thing, girl! You blog like a champ, and often, too. Your recipes are original and delicious and simple and mouth-watering. I would know, I’ve made a million of your recipes. I am so proud/excited for your cookbook! PANCAKES RULE! I can’t wait to buy one. Love those girls’ photography skillz too πŸ™‚ Congratulations! How exciting! You must have worked so hard for those pages. xoxo

    • Reply Adrianna Adarme May 7, 2013 at 1:01 pm

      Sophie, thank you so much for your sweet words and presence on this blog. Seriously. Means the world to me! Thank you!

  • Reply Jayne May 6, 2013 at 7:36 pm

    Wowee! A whole book on pancakes! Congrats, Adrienne. πŸ™‚ It’s a dream for me and a dream come true for you.

  • Reply Tieghan May 6, 2013 at 8:31 pm

    Congrats!!! You recipes and photography are stunning!! I am SO heading to pre-order this now!!

    Oh and I am drooling over these pancakes! Bananas and bourbon!!! I take the whole stack please!!

  • Reply Laura (Blogging Over Thyme) May 6, 2013 at 8:44 pm

    Congratulations! I’m a huge fan of yours–and love your writing and recipes, can’t wait for this to come out. Such an exciting day for you, I’m sure.

    • Reply Adrianna Adarme May 7, 2013 at 1:03 pm

      So exciting. And nervous! Thank you, Laura. You’re da sweetest!

  • Reply Michelle May 6, 2013 at 9:06 pm

    Congrats!!! It all looks amazing!!

  • Reply [email protected] May 6, 2013 at 10:53 pm

    Congrats dear!!

  • Reply Francesca May 6, 2013 at 11:05 pm

    A big congrats on your book! Your blog is one of the first I started following when I started, so its lovely to see your progression and taking on new challenges. Plus, pancakes rock. Cute pup.

  • Reply Sharon May 6, 2013 at 11:41 pm

    Gourmet cupcakes? So yesterday.
    Yummy pancakes? All over it.
    Congratulations, and may your beautiful book start a craze worth following for a change!

  • Reply marissa @ the boot May 7, 2013 at 12:32 am

    this is AMAZING! buying it!!!!

  • Reply Jess May 7, 2013 at 12:58 am

    Congratulations – what great news, and what a perfect topic! Can’t wait to get my hands on one – those savory pancakes looke absolutely divine – each and every one!

  • Reply Banana Bourbon Pancakes and COOKBOOK NEWS!!! | ... May 7, 2013 at 2:17 am

    […] Whoa! Hai! Hello! I’m nervous. I wrote a cookbook. It happened. I haven’t spoken about it much because sometimes I’m shy.  […]

  • Reply Joanne T Ferguson May 7, 2013 at 2:19 am

    Gday and BIG congrats! HOW exciting, TRUE!
    I am now craving pancakes thanks to your recipes and photos too! Thank you!
    What’s On The List

  • Reply Anja May 7, 2013 at 3:34 am

    Hi, what a great gift this book will be. I will give it to me as a present. So at the end of May it will be on its way to Germany. I love pancakes and could eat them all day, every day.
    Greets, Anja :o)

    • Reply Adrianna Adarme May 7, 2013 at 1:12 pm

      Anja, My friend in Germany. I hope you love it! Thank you!

  • Reply Nina @ Ambrosia May 7, 2013 at 5:41 am

    Wow, first off, you deserve a major congratulations on your cookbook! I loveeee pancakes too, so I’ll definitely be getting a copy! Second, these pancakes look ahhh-mazing. Third, that photo of Amelia sitting at the table made my morning, I love it! That is all.

    Congrats again, and keep up the awesome work!

  • Reply loryn May 7, 2013 at 5:49 am

    CONGRATULATIONS!!! This is amazing, inspiring news. Obviously, I cannot wait to get your book. PANCAKES!! the coolest. xo

  • Reply Jessica May 7, 2013 at 7:16 am

    Adrianna, your blog makes me SO happy, and also drool on my laptop a little bit. πŸ™‚ Pre-ordering the pancake goodness right now!!! Thank you for being a cooking inspiration to many (especially me!).

    Also, random side note, your instagram picture of chocolate malted crunch made me run out to Thrifty’s and get some as well. Although, I did not get a scoop. I got a whole carton. Thanks a lot! :))))


    • Reply Adrianna Adarme May 7, 2013 at 1:13 pm

      Haha. I need to buy a whole carton. Seriously. Thank you for being here!

  • Reply Tracy | Peanut Butter and Onion May 7, 2013 at 7:36 am

    Don’t be shy, shout it from the roof tops, what an amazing achievement! Wish I had the commitment.

  • Reply Holly Henderson May 7, 2013 at 8:02 am

    Congrats! You deserve all the success in the world. : ) I LOVE your blog and can’t wait to hold a hard-copy of your fabulousness in my hands!

  • Reply Emily May 7, 2013 at 8:29 am

    What an awesome accomplishment! So many congrats!

  • Reply elizabeth @ chronic venture May 7, 2013 at 8:33 am

    amazing!! congrats!

  • Reply ali May 7, 2013 at 9:47 am

    Yes, Yes, Yes & YES!! You have read my mind & spoken to my heart. I could eat pancakes for every meal & look at them all day long. <3 I can't wait for this cook book!!! Thank you & congratulations!! πŸ™‚

    • Reply Adrianna Adarme May 7, 2013 at 1:14 pm

      Ali, I’m so very glad pancakes are tied to your heart. We are sisters from another mister. Thank you!

  • Reply Izy May 7, 2013 at 10:52 am

    YAAAAAAY! This is so awesome, I’m so happy for you πŸ™‚ I am sooo looking forward to eating nothing but pancakes for DAYS when I get my copy!

  • Reply erin @ yummy supper May 7, 2013 at 11:30 am

    I’m SO happy for you Adrianna and look at your beautiful book!!!! Oh it must feel great to touch and see all that work you’ve done over the past years. Huge congratulations to you.
    PS I’m psyched you have some GF recipes too. Can’t wait to cook from your book.

    • Reply Adrianna Adarme May 7, 2013 at 1:15 pm

      Erin! Thank you so much. Your blog is such an inspiration. I’m flattered you read mine, truly. Thank you!

  • Reply Gourmantine May 7, 2013 at 1:42 pm

    Congratulations on your cookbook, how wonderful is that. I could eat pancakes 3 times a day!

  • Reply Banana Bourbon Pancakes and COOKBOOK NEWS!!! | MBSIB: The Man With The Golden Tongs May 7, 2013 at 6:53 pm

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  • Reply Monique @ Ambitious Kitchen May 7, 2013 at 7:19 pm

    Congrats — this is amazing and probably a dream cookbook to write! I can’t wait to get my copy xoxo!

  • Reply iscribbler May 7, 2013 at 7:23 pm

    Congrats!! What exciting news and what beautiful pictures! I can’t wait to check it out. πŸ™‚

  • Reply Chelsey @ Pure Draft May 7, 2013 at 9:04 pm

    Congrats! Don’t be shy, be proud! It’s about time – Someone needed to scoop you up to put your amazingness onto paper and spread to the world. So happy for you πŸ™‚ Ps. photos look delish as usual. Can’t wait to read!

  • Reply cindy May 8, 2013 at 5:27 am

    YAY! you’re a star, girlfren! I am so excited for this book…being a recovering pancake-avoider, I need to make up some time!

  • Reply Bernadette @ Now Stir It Up May 8, 2013 at 11:38 am

    I love that its a pancake cookbook. I can’t wait for it to hit the shelves. Congrats!!

  • Reply Rosie @ Blueberry Kitchen May 8, 2013 at 2:55 pm

    Huge congratulations on your cookbook! How exciting! I love the sound of a book devoted to pancakes. Banana bourbon pancakes sound totally sublime too!

  • Reply Kayla @ Sheriff of the Kitchen May 8, 2013 at 6:59 pm

    YAYUH!!! I’m HELLA excited about this. Related–to celebrate you should come to SF for two reasons 1. to have a “boo-ya I just published a cookbook celebratory egg in a muffin” at craftsman and wolves and 2. so Amelia and Bentley can have a play date. congrats again!

  • Reply Sequoia May 8, 2013 at 8:35 pm

    congrats! gorgeous photos. can’t wait to buy your book! love that nail polish!!

  • Reply Sarah May 8, 2013 at 8:46 pm

    Congratulations!! Looks like a gorgeous book and I can’t wait to get a copy!! Cheers to your success!!

  • Reply Paula May 9, 2013 at 5:40 am

    Congratulations !!!
    Your blog is amazing !

    Kisses from a brazilian reader πŸ™‚

  • Reply lauren May 9, 2013 at 2:25 pm

    I LOVE your blog!! I want to make everything on here. LITERALLY everything. Congrats on the book! Just pre-ordered my copy πŸ™‚

  • Reply Kasey May 10, 2013 at 12:20 pm

    I am SO excited for your book! Pancakes are pretty much my food of choice – breakfast, lunch or dinner! And it’s so awesome that Teri and Jenny did the photos – I love their work. Yeah, girl!! xo

  • Reply Laura May 10, 2013 at 9:19 pm

    Can I volunteer to be a blog reviewer? Is your publisher using them? πŸ™‚ Seriously, congrats, and I love pancakes so this is going on my wish list. And the pancakes on this post make me wish I liked bananas.

  • Reply This Weeks Delish! May 11, 2013 at 5:46 am

    […] Who doesn’t love waking up to pancakes in the morning? Next time try something different with these Banana Bourbon Pancakes! […]

  • Reply Loretta | A Finn In The Kitchen May 14, 2013 at 9:14 am

    Congrats on the cookbook! It looks so beautiful! What a labor of love πŸ™‚

  • Reply Jenny May 15, 2013 at 10:34 pm

    wow! congrats! such an exciting development for you!

  • Reply Jess May 24, 2013 at 1:23 pm

    I’m so late to this post, but still so happy for you!! I’ve been waiting for this day to come!! I can’t wait to get your book- congrats, you so deserve this πŸ™‚

  • Reply Rebecca May 25, 2013 at 2:58 pm

    Congrats!!!! You deserve it, you are loved <3 It looks amazing, so proud πŸ˜€

  • Reply O, swear not by the pancake… | Breezeway Mike July 26, 2013 at 10:31 am

    […] back to the pancakes. These weren’t just any standard nanner pancakes; these were Banana Bourbon Pancakes…yes. Caramelized nanner slices in bourbon and brown sugar, add some chocolate chips, slather them […]

  • Reply Bourbon Banana Pancakes – finding time for cooking September 11, 2013 at 5:56 pm

    […] then I remembered this recipe I bookmarked from the always-interestingΒ A Cozy KitchenΒ a while back. Banana. Bourbon. […]

  • Reply LENT – What does one “give up”? And other fun pancake facts – Katie | Musings: A Collection on Fonts, Cheese, Sasquatch, and the Like... March 4, 2014 at 12:37 pm

    […] is Shrove Tuesday. Fat Tuesday. Mardi Gras. International Pancake Day. (Pancakes are delicious. Fun fact: They can also be works of art.) You may or may not know that Shrove Tuesday proceeds […]

  • Reply فوائد Ψ§Ω„Ψ²Ω†Ψ¬Ψ¨ΩŠΩ„ September 25, 2014 at 1:37 pm

    I LOVE your blog!! I want to make everything on here. LITERALLY everything. Congrats on the book! Just pre-ordered my copy πŸ™‚

  • Reply Sofia A December 8, 2014 at 7:50 pm

    would it be okay to leave out the bourbon? these sound deliciuos, but I don’t think my little brother and sister would like the funky taste.
    thanks πŸ™‚

  • Reply Black Balloon Publishing’s 10 Favorite Food Blogs | Viral Temperature February 24, 2015 at 3:26 am

    […] an entire cookbook on the breakfast treat, which means her site is filled with recipes like banana bourbon pancakes andcinnamon bun pancakes, which can all be made in under 30 minutes. At that rate, the only thing […]

  • Reply Black Balloon Publishing’s 10 Favorite Food Blogs | Viral News Stories July 6, 2015 at 5:58 pm

    […] an entire cookbook on the breakfast treat, which means her site is filled with recipes like banana bourbon pancakes andcinnamon bun pancakes, which can all be made in under 30 minutes. At that rate, the only thing […]

  • Reply 5 Ways to Make Pancake Day Even More Awesome - Tiger Tiger November 8, 2017 at 8:42 am

    […] Baileys Irish cream pancakes from Serious Eats can be made mess-free all in one bowl, while these banana-bourbon pancakes from A Cozy Kitchen really hit the […]