Baked Beet Chips


Life tweaks. They’ve happened this week.

It’s weird how much better these little tweaks make you feel. First one: I’ve worked out every day this week. I’m not gonna make some unrealistic statement and say that this is how I’m living from here on out, but good gracious does it make me feel giddy.

Second tweak: I’ve cut out coffee. I know. I know. I can’t believe I just wrote that. It wasn’t planned. I woke up Monday morning and got some tea instead of coffee. And then I did the same thing the next day. And the next day. And now, it’s Friday and I feel like I have more energy than I’ve had in months. In months I’m guessing this won’t last for long–the taste of coffee is a long time love.

I decided to keep up with the health-ish, unusual track that I’m on and snack on some beets. (I honestly don’t even know who I am right now.) I hate beets. I think they taste–for the most part–like dirt. Like, the actual earth. People put a bunch of goat cheese on them and avocado and think they’re delicious. Datsss cool. I’m just not one of those people.

But I do love those Terra chips. You know those? They’re like $6 a bag from Whole Foods and they’re filled about a quarter of the way? Yeah. Well, the beet chips–surprisingly–are my favorite. It’s unexplainable.

Turns out slicing some beets and baking them is waaaay cheaper than buying a big bag of pre-sliced and pre-baked ones.

I made one batch last week and one batch yesterday. Pro-tips: Martha’s method with placing a baking sheet on top of the chips to keep them flat is a winner. She’s too smart.

Also, only take the beets out of the oven when they’re pale. Their color will turn from a deep beet red to a pale beet red. This is confusing in text, I’m sure, but if you take the dive and make these, you’ll see the difference when you do an oven peek.

So, join me on this strange journey. Grab a mandoline. Slice up some pretty golden beets and maybe a few red beets.

Toss them with very little olive oil. Sprinkle on a some sea salt. Baked them.

And boom. Healthy snacking. It’s happening.

Baked Beet Chips

Print this recipe!

4 medium beets
2 teaspoon extra-virgin olive oil
Sea Salt

1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil. The beets should have a very thin coat.

2. On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Sprinkle with a small amount of sea salt.

3. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened and pale in color. Note: Pretty much all of mine needed the full extra 20 minutes of baking time. Transfer to a wire rack; chips will crisp up as they cool.

Adapted from Martha Stewart

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  • Reply dragon fruit January 13, 2012 at 12:42 am

    this looks so delicious and perfect for those new years resolutions! totally trying and sharing!

  • Reply Averie @ Love Veggies and Yoga January 13, 2012 at 1:25 am

    These look awesome! I love those a $6 a bag terra chips and since I am el cheapo and won’t buy them, these are going to have to do. Now, if I can not slice off my thumb with my mandolin, I’ll be all set 🙂

  • Reply Maria January 13, 2012 at 1:51 am

    Thanks for this post.
    I probably shouldn’t say this, but I was just planning on baking the cinnamon sugar pull-apart bread you once said you were going to make soon.
    Then I saw this. And I kind of still want to make the pull-apart thing, but I applaude your healthy behaviour.
    I am a recovered coffee-lover myself and totally agree on the energy-level thing.
    Since I miss the taste I now make myself organic decaf lattes. It helps. You should try it.



    • Reply Adrianna January 14, 2012 at 2:15 pm

      I’ve made that pull apart before and it’s incredible!

  • Reply Jen @ pretty plate January 13, 2012 at 4:17 am

    I love all your recipes, including this one! I think I will make these for my son who loves chips and hates veggies.

    Happy Friday!

    : ))

  • Reply Katrina January 13, 2012 at 4:22 am

    This is a great way to use up beets! In the fall every year I end up with a HUGE amount of beets and then have to find new ways to use them. This is a great way!

  • Reply Bev Weidner January 13, 2012 at 4:39 am

    Shuuut up. I love making beet chips, but I’ve never kept another baking sheet on top to keep them flat! You keep it on the whole time?!


    • Reply Adrianna January 14, 2012 at 2:16 pm

      Only 3/4 of the baking time. But yes, killer tip. 😉

  • Reply Blog is the New Black January 13, 2012 at 5:02 am

    I just tried beets for the first time…. ummm now I want beet chips!

  • Reply Michelle @ Chellbellz January 13, 2012 at 5:07 am

    This is great, I actually hate beets growing up as a child, and then one day i got them on a salad and hadn’t noticed and my mom was like when did you start eating “beets”…I looked down and went. “oh” lol, and i kept eating them. Well anyway, I went through a beet juice phase last year but grew tired of cleaning my juicer every day. These look great, and I’ve never seen a golden beet in my grocery store, but this is a great way to get veggies in instead of regular chips. I’m definetely going to try these. Do you know how long they last?

    • Reply Adrianna January 14, 2012 at 2:16 pm

      They should last, in an air-tight container, for a week.

      • Reply Brenda July 3, 2012 at 6:55 pm

        Do they have to be refrigerated?

  • Reply Heather Michelle @ A Sweet Simple Life January 13, 2012 at 5:44 am

    YES!!! Thank you for posting this. I love Terra Chips, but now I can make them at home!!!

  • Reply Hilliary @Happily Ever Healthy January 13, 2012 at 5:55 am

    The colors are beautiful! I love beets, they are one of my favorites! These would make a great snack!

  • Reply Elisse January 13, 2012 at 6:35 am

    Yum! I love those terra chips too, but these look way better.

  • Reply [email protected] January 13, 2012 at 6:36 am

    I feel the same way about beetroot.. I really try to like it, but it’s just not for me. But I also like beet chips, I’ve thought about making these before, just didn’t realize it was that simple!

  • Reply Lyndsey January 13, 2012 at 7:10 am

    I’ve always loved coffee, probably since I was 5. When I “grew up,” I’d have several cups a day…until 3 years ago when I switched to tea. I’ve been drinking green or white tea every morning since, and can really tell a difference physically (feels much cleaner, ya know?). I’ll treat myself to a latte or coffee on the weekends, and the smell of coffee grounds is one of the best smells in the world, but tea has become its own animal now.

    Oh! I got my first mandolin slicer for Christmas and have been itchin to use it. Gonna try to make zucchini chips and throw in your beets too. Thanks for sharing 🙂

    • Reply Adrianna January 14, 2012 at 2:17 pm

      YES! Do this.

  • Reply Angharad January 13, 2012 at 7:11 am

    Love the idea of making these at home! I heart those Terra chips too but…yeah $6? Not so much.

    Totally with you on the life tweaks too. ‘Tis the season I guess. I’m still coffee addicted but the last few months I’ve been trying to stretch everyone morning when I wake up and drink warm lemon water before consuming anything else. It’s like a gentle body hug.

    Happy Friday!

    • Reply Adrianna January 14, 2012 at 2:17 pm

      Ahhh I’ve done the lemon water thing before. It’s supposed to work wonders.

  • Reply Heidi @ Food Doodles January 13, 2012 at 8:24 am

    Ooooh, I love those Terra chips too. They are so pricey so I haven’t bought them in ages. Can’t wait to try making my own beet chips though – they look delicious!

  • Reply Jacqui January 13, 2012 at 8:24 am

    Oh how I dislike beets too! I’ve tried to like them every year, but I just can’t get past that dirt taste. But your totally right about those chips! They are good, you’ve convinced me to go buy some beets!

  • Reply Kelsey @aslolife January 13, 2012 at 8:25 am

    I subscribe to a csa program and am always wondering what to do with all of those beets. I’ve never been a big fan of cookeded beets and there’s only so far shredding them on a salad can go. I will definitely be trying this the next time a box comes!

  • Reply Rachel @ The Avid Appetite January 13, 2012 at 8:31 am

    these chips looks amazing! I love beets but have never made them into chips…gotta get on this 🙂

  • Reply bonnie January 13, 2012 at 9:11 am

    Cool idea– thanks!

  • Reply Ella January 13, 2012 at 9:33 am

    I’ve tried this, but not with a mandoline, and I was disappointed that they didn’t get very crisp.

    Did these get crispy?

    • Reply Adrianna January 14, 2012 at 2:19 pm

      Yes these got crispy, but you definitely need the mandoline. It gets them super thin which is virtually impossible with a knife.

      • Reply Rachael May 28, 2012 at 4:41 pm

        How long did they have to stay on the cooling rack. Mine that got crispy were a little over done straight off the baking sheet. THe ones on the cooling rack, didn’t seem to crisp up as much. Any other tips? Thanks!

  • Reply Noelle (@singerinkitchen) January 13, 2012 at 9:38 am

    These are amazing! I will make this this week!

  • Reply nicole {sweet peony} January 13, 2012 at 10:25 am

    gorgeous! i love the colors! i’m really excited to give these a try!

    happy to hear about your life tweaks. working on making some for me too 🙂

  • Reply Cassie January 13, 2012 at 10:45 am

    I love this idea more than words can say. Gorgeous snack!

  • Reply Nik January 13, 2012 at 10:49 am

    Of course they’re pretty, you make some of the prettiest food posts on the whole internet. For real.

    Also, I love beets and beet chips. I just hate paying $6 for 10 chips. Thanks for this. I’ve known for a long time that I could do this my darn self. You’ve inspired me to stop being lazy about it. 🙂

    I’m totally ignoring the coffee thing. 🙂

    • Reply Adrianna January 14, 2012 at 2:19 pm

      HA! Awww. Nik! You’re so very sweet. Thank you.

  • Reply [email protected], Read, Rant! January 13, 2012 at 10:56 am

    I once went off coffee for 4 months. It was a strange and sleepy time in my life. Then I returned to that black magic, and remembered what it felt like to be awake, it was glorious.
    I also once thought I hated beets too, until I had some really fresh beets that tasted sweet and not like dirt.
    Does the baking of said fresh and pretty beets enhance their sweetness? If so, I’m so on board…eventually.

    • Reply Adrianna January 14, 2012 at 2:22 pm

      Not really, actually. They’re not sweeter, I don’t think? 🙁

  • Reply Jamie-Lee January 13, 2012 at 11:02 am

    OMG I love you. You have just saved my diet. I have two beets just waiting to be used so I’m off to the kitchen to make these. THANK YOU!

  • Reply Lara January 13, 2012 at 11:03 am

    I am so going to make these! I might add some sweet potatoes in there too, just cuz I like ’em that much. Skin on. Woohoo for healthy snacking! And working out everyday — I’ve been back at the gym for a few solid weeks now and — surprise, surprise — have rediscovered my waist 🙂

  • Reply Marie January 13, 2012 at 11:12 am

    looks delicious! I will definitely be trying this recipe! 🙂

  • Reply Rachel [email protected] January 13, 2012 at 11:18 am

    Yes! I love beets (a recent golden roasted beet salad post will attest to this) and I love those Terra chips but whole-heartedly agree that they are expensive and the bags are underfilled! I am so grateful for this recipe. I have a bag of beets in my fridge right now that are going to be chips by this evening!

  • Reply Mary @ Bake Break January 13, 2012 at 11:40 am

    YUM! Big fan. You can’t go wrong with beets – those look awesome.

  • Reply modernworkinggirl January 13, 2012 at 11:41 am

    Whoa. Slicing a beet that thin without losing a finger? Impressive!

    • Reply Adrianna January 14, 2012 at 2:22 pm

      Mandoline. It’s all about the mandoline.

  • Reply Bake Up, Little Suzy January 13, 2012 at 12:30 pm

    I always thought those Terra Chips were fried, so I never tried making them myself. (I hate the fry mess.) I’m SO making these, rather than buying them at Whole Paycheck. Thanks!

    • Reply Adrianna January 14, 2012 at 2:23 pm

      They actually might be, but baking is way easier.

  • Reply Fred @ Savorique January 13, 2012 at 1:08 pm

    This is indeed a perfect healthy, cool snack for both adults and kids.

  • Reply Mara @ Elemental Custard January 13, 2012 at 2:07 pm

    Wow these look fantastic. I really need to invest in a mandolin stat.

  • Reply yummy supper January 13, 2012 at 3:57 pm

    Adrianna, those beet chipslook damned good! I like that you used 2 colors – so pretty. And I too am feeling the healthy tip. Trying not to eat sugar or dairy over here:( … least for the moment.
    Good luck with the no-coffee thang. I’m impressed!

  • Reply J @ ... semplicemente j ... January 13, 2012 at 8:18 pm

    We are not getting a Whole Foods’ stores until the summer … but your chips made from scratch look much more appealing!

  • Reply Jill Mant~a SaucyCook January 14, 2012 at 4:37 pm

    I love beets!! These look so appealing I can’t wait to try it. Thank you! And your pictures are so beautiful.

    One question: what did you do with the greens? They are really good and don’t taste at all like dirt!

  • Reply Dana B @ thebakingbooth January 14, 2012 at 9:29 pm

    omg. I am pretty much dumbfounded at this thought. I have never had any desire whatsoever for beets. This is going to take a while for me to swollow 🙂

    • Reply Rob November 5, 2012 at 9:41 am

      I”m am a life long, avowed hater of beets. So much so, that I had my high school art teacher make for me, a license to kill anyone who: grew, sold, willfully consumed, or forced consumption of beets upon another person (especially parents, It’s like child abuse).
      That said, I LOVE beet chips. I have some in the oven right now made with rosemary garlic salt. Give them a try. I’m betting you will love them, too.
      Maybe it might be best to have the store bought ones first, just once, so that if you botch the home job ones, you don’t give up.

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  • Reply May January 15, 2012 at 11:19 am

    tea and coffee both have caffeine in them… if you want to get rid of the caffeine habit, just switch to decaf. imo it tastes exactly the same, and no shame!

  • Reply kyleen January 15, 2012 at 2:07 pm

    Theses chips are gorgeous! I love that they are baked. I enjoy the terra chips too, but only the sweet potato and beet ones.

  • Reply Martha Rose January 15, 2012 at 3:07 pm

    Wow!!! These look amazing!!! After deciding to follow Mark Bittman and be vegan before 6, I’m needing new things to make, I’m totally going to make them this week! Thanks for sharing.

  • Reply Anna @ the shady pine January 15, 2012 at 3:20 pm

    I LOVE chips….no really it is an unhealthy addiction so these look like a perfect alternative!

  • Reply Brian @ A Thought For Food January 15, 2012 at 7:13 pm

    I don’t make beet chips very often because I tend to go a little crazy when I have them around. But now you have me craving them again. Beautiful!

  • Reply Becky January 16, 2012 at 8:20 am

    Beet chips are so surprisingly good and they sure look pretty! I’d love to find some of those golden beet – I’ll have to keep my eyes peeled! The chips taste good dipped in a little ranch dressing too, which kills the health factor, but just a heads up 🙂

  • Reply Patricija January 16, 2012 at 10:48 am

    Oh, I decided to cut out sweets, so I’ll definetely try to cook beet chips. I love beet!!! Thanks for the recipe! 🙂

  • Reply [email protected] January 16, 2012 at 8:26 pm

    LOVE the beets! I’m so glad beets are making a comeback!
    And hello!…love the writing on the pics!

  • Reply Sarah January 17, 2012 at 3:43 am

    They look fabulous! So vibrant and healthy. I’ve tried these before in restaurants but never attempted making them – seems like they’re worth a shot. Thanks for sharing! Good luck on your tweaks – quite inspiring 🙂

  • Reply [email protected] January 17, 2012 at 9:58 am

    I love baked beet chips, and I definitely agree with you to use a mandoline. It’s hard to get them thin enough when cutting by hand. Yum!

  • Reply [email protected] January 17, 2012 at 12:04 pm

    These are so pretty! Is it still healthy if I make a dip to go with?

    • Reply Adrianna January 17, 2012 at 4:46 pm

      Surrrrreee why not.

  • Reply Amanda January 17, 2012 at 9:47 pm

    The beet chips are so pretty! They’d make a really good Valentine’s appetizer too.

  • Reply Paula January 18, 2012 at 1:09 pm

    I love beet chips SO much! I did not know that it worked to well in the oven. Thank you!!

  • Reply Kimberley January 18, 2012 at 1:57 pm

    You’re the best. I’m with you on all of this – except coffee. These beet chips are so pretty! I only just realized that beets are a vegetable I don’t particularly love, but these are a little too alluring.

  • Reply kelly @ paper doll theory January 18, 2012 at 4:59 pm

    ooo love the colors. it also looks delicious. i think beets are very underrated.

    love kelly

  • Reply Tara January 18, 2012 at 6:42 pm

    I just had Root vegetable chips at a restaurant last weekend and beets was one of them- they were my favorite! I was trying to figure out how I could make them and bam- there you were on pinterest! Can’t wait to try these! Thanks! wondering if you could do the same with sweet potatoes?

    • Reply Adrianna January 18, 2012 at 6:45 pm

      Pretty sure it’ll work. As long as you have a mandoline and a couple baking sheets you should be good to go!

      • Reply emmycooks January 18, 2012 at 11:55 pm

        Yes! I actually did this with sweet potatoes last week and they made awesome, crunchy chips! I hadn’t read the 2-pans tip but I didn’t mind the sides ruffling up a bit. I’ll try beets next!

  • Reply jess January 20, 2012 at 12:43 pm

    I have canned beets? Do you think they would work?

    • Reply Adrianna January 20, 2012 at 12:51 pm

      I kinda don’t think they will. Canned beets usually have way more moisture than fresh ones. If you did use them, I’m guessing you’d need to double the baking time.

  • Reply sarah January 26, 2012 at 2:58 pm

    these sound awesome! I keep talking about making veggie chips, but never quite get round to it! But today I shall buy a mandolin and some beets and have a go!

    I’ve started my own blog too – check it out at


  • Reply Anne February 5, 2012 at 11:29 am

    My first batch has flopped (oops too much oil. and I thought I’d try my food processor that slices about 1/8″ rather than doing it by hand – the result was more like thin roasted beets), but I did get a few uneven pieces that did get at least half-crispified are amazing! I looove beets and have never had beet chips before but even my mild failure has made me a convert. I will probably buy a mandoline just so I can make these again and have them crunchy, but I would probably even try cutting five pounds of these by hand, they’re so yummy. Thanks for the recipe! I manage to stick to reasonable amounts of black tea these days, except when I visit my parents and their Keurig machine. Then it’s all over. p.s. You’re beets are so cute and round! The beets from my CSA here in New England are huge, so I have lumpy half-moon slices. 🙂

  • Reply Kay February 10, 2012 at 9:56 am

    I’m “one of those” that think cilantro tastes like soap. I made homemade salsa once and it tasted terrible. I couldn’t believe how bad it was. I started retasting my ingredients to find out what was bad….and finally narrowed it down to the cilantro. I can usually eat everything that restaurants fix because there is not much cilantro in their recipes. It’s weird I know!!

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  • Reply Ashley March 15, 2012 at 12:53 pm

    Can you use canned beets?

    • Reply Adrianna March 15, 2012 at 10:23 pm

      I’m afraid not. Canned beets have a ton of moisture. If you did I think you’d need a dehydrator.

  • Reply j March 28, 2012 at 7:19 pm

    i’ve been wanting to make these for a while but didn’t want to splurge on a mandoline. i found one the other day at a salvation army for 2 bucks and it’s brand new with accessories. i’m so excited! now i have to try making these! i’m sure they’ll be delicious because i love beets!

    • Reply Adrianna March 28, 2012 at 9:13 pm

      A+ find!

  • Reply Maria E. March 30, 2012 at 2:03 pm

    I have to try this. The only this is that I’ll have to get my husband to do the slicing. I’m petrified of the mandoline so he does the slicing when we make scalloped potatoes. I’m not sure how he’ll feel about slicing up beets though.

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  • Reply Jenn April 27, 2012 at 7:02 pm

    Oh I am all over these. What type of mandoline do you have? Love to make me up some of these and maybe even rutabaga chips but of course need a mandoline that’ll be tough enough for root veggies!

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  • Reply Andrea July 18, 2012 at 3:11 pm

    Help!! I have failed massively on these chips. They are either still floppy or burnt and vanish to dust when you pick them up.

    • Reply Adrianna July 18, 2012 at 3:55 pm

      Hmm…did you do the two baking sheets?

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  • Reply Yolanda July 21, 2012 at 9:07 am

    I’ve been reading about all these different kind of chips to make and they sound really good. How long can they be stored/kept and if possible how can they be stored?

  • Reply Deidra July 25, 2012 at 7:51 am

    WOW LOL, I thought I was the only one that detected an “earthy” taste to beets. I do love beat chips though, and I will try making them. Thanks for this post ladies:)

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  • Reply Alyssa July 25, 2012 at 12:22 pm

    I JUST bought a mandoline off of Amazon today after making the beet chips. I cannot cut an even slice by hand so it made baking time and texture with the beets WAY off. THey still tasted really good but they were not a chip. I WANT A BEET CHIP!! lol! AND other kinds of chips. I’ll let you know how it goes! Thanks for posting your recipe!

    • Reply Adrianna July 25, 2012 at 3:35 pm

      Ahhh yes, I think you definitely need a mandoline for this one. They need to be thin in order to turn into a chip. Good luck!

  • Reply Kaitlin July 25, 2012 at 1:40 pm

    Hi Adrianna! First off, I love your blog. It is just so cute 🙂 Quick question regarding mandolines … do you suggest any one brand? I used to have a Pampered Chef one years ago and now looking on I am a little overwhelmed with all of the options. Any suggestions would be greatly appreciated 🙂

    Thank you!

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  • Reply Jennifer Miller August 6, 2012 at 2:40 pm

    I agree with you. I think beets taste like dirt. My husband and daughter, however, love them. We’re growing them in the garden and they are about ready. I will pickle most of them, but I can’t wait to try this recipe!

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  • Reply Shana August 18, 2012 at 5:52 pm

    I just tried this and mine were burned after only a few minutes into the second half of cook time! Some on the inside of each pan were still uncooked, but they got burned spots before they were even pink. Do you have any tips on how Ican fix that? Maybe my racks were in the wrong spot, or should I try a lower temp?

  • Reply brianna August 21, 2012 at 6:53 pm

    …are you sure you aren’t cutting them 1/8″ thick?
    I have done 1/16 twice in a row. My mandoline won’t cut an even slice on this setting, so it comes out slightly thinner on one end. As a result the beet chips end up scorching on one side every time, and they look overall way thinner than the ones in the pictures.

    Also, are they supposed to be slightly wetter when you pull them out than you want them to be? it seems like mine continue to dry out a fair amount after I pull them. If I look at paleness alone, I get closer than if I try and gauge how soggy they are at the time I pull them from the oven…

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  • Reply notesontea January 10, 2013 at 3:35 pm

    Simple, easy recipe. Delicious result.

  • Reply Elizabeth Hajost January 21, 2013 at 2:15 pm

    I can’t remember the show but I think I saw a chef make the baked beet chips without peeling them. He just scrubbed and sliced. Has anyone tried to omit the peeling step?

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  • Reply XiniaMontiel February 2, 2013 at 4:15 pm

    Try also making sweet potato and taro chips. Those are the other ones in the Terra package, and they are super delicious!

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  • Reply casie April 3, 2013 at 8:50 am

    these beet chips are next on my list to make this weekend. Thanks you! I’ve also featured them in my blog

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  • Reply Healthy Snacks & Desserts for Toddlers and Preschoolers | Sleep Training Solutions July 30, 2013 at 7:25 am

    […] Baked Beet Chips – If your child likes chips, try these! […]

  • Reply TOP 10 Baked alternatives to potato chips and french fries August 5, 2013 at 4:19 pm

    […] RECIPE […]

  • Reply Super Food: Beautiful Beets : Mindful Meals October 18, 2013 at 4:21 pm

    […] or a mandolin to create beet ribbons or slices. You can make a raw beet salad with these, or even beet chips in the […]

  • Reply 10 alternativas boas, bonitas e baratas à famosa batata frita | Tempero Mental October 31, 2013 at 7:25 am

    […] […]

  • Reply Mommo December 30, 2013 at 6:19 pm

    Some people have a “beets smell & taste like dirt” gene, and others don’t –
    “…interesting fact about beets … they contain a chemical called geosmin… This compound is what gives beets their “earthy” flavor… Some people are especially sensitive to geosmin and can smell it in very small quantities… Geosmin is most concentrated in the skin of the beet…”

  • Reply suze January 20, 2014 at 12:58 pm

    Hi, made these and followed the recipe exactly, but my beets did not look like yours. I am wondering if I put too much oil, or salt, or…..I even left them in the oven longer and they still did not crisp. So bummed as I just started Paleo and I love beets, wanted these for a crunchy snack. Any ideas would be appreciated.

  • Reply Baked Beet Chips (Or the story of a thumb) February 9, 2014 at 6:03 am

    […] Well, I started out, intending to make Baked Beet Chips. […]

  • Reply 25 Beet Recipes and are Red Beets an Aphrodisiac? February 13, 2014 at 8:49 pm

    […] Baked Beet Chips from a Cozy Kitchen […]

  • Reply 25 Beet Recipes and are Red Beets an Aphrodisiac? – Spinach Tiger | Appliance Repair February 14, 2014 at 4:36 am

    […] Baked Beet Chips from a Cozy Kitchen […]

  • Reply Ten Healthy And Delicious Alternatives To Potato Chips - The Healthy SuperMom February 18, 2014 at 6:28 pm

    […] Baked Beet Chips by A Cozy Kitchen […]

  • Reply 20 Post-Workout (Real) Foods for Optimal Recovery March 6, 2014 at 5:06 am

    […] Beets: Make your own beet chips or roast them whole in the oven and dice up. You can pair diced beets with vegetables, avocado, or […]

  • Reply It's (Healthy) National Chip and Dip Day! - FITrition 4 Life | FITrition 4 Life March 24, 2014 at 6:41 pm

    […] Brussels Sprouts Chips by Homemade Tortilla Chips by Baked Beet Chips by Homemade Taro Chips by Crispy Kale Chips by Irresistable […]

  • Reply CHIPS! CHIPS! CHIPS! March 25, 2014 at 8:27 am

    […] Beet Chips Beets can be an acquired taste. They have kind of a strange earthy sweetness to them that some people don’t like. But if you slice them very thin, douse them with salt and maybe some spices, and baked them until they’re crispy, you might become a beet convert. Your kids too! Try different colors of beets for attractive, tempting chips. […]

  • Reply Spring Cleaning: Diet edition | GenTwenty April 28, 2014 at 7:01 am

    […] Baked beet chips […]

  • Reply Hisham Assaad May 3, 2014 at 8:38 am

    I feel the same way you do. I hate beets, especially boiled ones, they taste like, nothing as far as I can remember, moist watery nothing.

    Until… I baked them. I just simply LOVE THEM

  • Reply Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. June 11, 2014 at 5:41 am

    […] Baked Beet Chips from A Cozy Kitchen […]

  • Reply Zucchini Chips | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. July 1, 2014 at 11:31 am

    […] Baked Beet Chips from A Cozy Kitchen […]

  • Reply Sharon July 10, 2014 at 5:54 pm

    I have a food dehydrator. Will that work as well? Or will I have ti adjust the recipe?

    • Reply Adrianna Adarme July 10, 2014 at 10:51 pm

      Oh the dehydrator will work even better than the oven. You should be good to go!

  • Reply Baked Rosemary Beet Chips | Minimalist Baker Recipes August 26, 2014 at 3:00 am

    […] *Adapted from Cozy Kitchen Nutrition Information Serving size: 1/3 of the recipe Calories: 84 Fat: 4g […]

  • Reply Baked Rosemary Beet Chips | My Recipe Network August 26, 2014 at 8:13 am

    […] Notes *Adapted from Cozy Kitchen […]

  • Reply 10 Kid Friendly Healthy Afterschool Snacks - Posh in Progress September 2, 2014 at 8:33 am

    […] Love Chili Lime Roasted Peanuts – Posh In Progress Zucchini Parmesan Crisps – Smitten Kitchen Baked Beet Chips – A Cozy Kitchen Honey Almond Roasted Chickpeas – Running with Spoons Frozen Yogurt Covered […]

  • Reply 5th CSA Box and Beet Chip Recipe - Razorback Britt September 13, 2014 at 5:34 am

    […] beets – so I waited until I had several to play with…and I made beet chips! I followed this recipe, peeling them under cold water, slicing them with my mandolin, and baking them on low with oil, […]

  • Reply BAKED ROSEMARY BEET CHIPS October 20, 2014 at 7:20 pm

    […] *Adapted from Cozy Kitchen NUTRITION INFORMATION Serving size: 1/3 of the recipe Calories: 84 Fat: 4g Saturated […]

  • Reply 25 Baked Alternatives To Potato Chips And French Fries | The Earth Child November 11, 2014 at 1:26 pm

    […] […]

  • Reply The Ultimate Guide for Healthier Holidays | Kitchology Food Allergy Blog December 16, 2014 at 12:10 pm

    […] Beet Chips by A Cozy Kitchen […]

  • Reply 20 Delicious and Healthy Alternatives To Potato Chips and French Fries - Interesting Videos January 20, 2015 at 6:50 am

    […] A Cozy Kitchen You can use golden or red beets for this recipe. […]

  • Reply 25 Baked Alternatives To Potato Chips And French Fries | Gaza January 24, 2015 at 7:17 pm

    […] […]

  • Reply Rita February 8, 2015 at 9:03 am

    What is a serving size and nutritional break down for the baked chips?

    • Reply Adrianna Adarme February 8, 2015 at 7:24 pm

      Sorry I’m not sure! I don’t offer nutritional break down.

  • Reply 8 Best Healthy Alternatives To Potato Chips To Try | | The Petite Cook March 25, 2015 at 12:01 pm

    […] 5. Beet Chips […]

  • Reply 8 Best Healthy Alternatives To Potato Chips | | The Petite Cook March 25, 2015 at 12:06 pm

    […] 5. Beet Chips […]

  • Reply Tina April 18, 2015 at 2:01 pm

    I burnt mine , do you keep covered with cookie sheets whole time?

    • Reply Adrianna Adarme April 18, 2015 at 2:36 pm

      Hmm…is your oven calibrated? It shouldn’t have burned at all. :/

  • Reply Zucchini Chips April 30, 2015 at 4:13 pm

    […] Baked Beet Chips from A Cozy Kitchen […]

  • Reply Julie @ Making Mindfulness June 18, 2015 at 5:50 am

    This is fantastic! I got a dehydrator a few years ago that gets very little spotlight lately… so I found this brilliant snack in my search for healthy, crispy things to eat. Thank you! YUM!

  • Reply 6 Delicious & Healthy Recipes with Root Vegetables September 4, 2015 at 2:03 pm

    […] Get the complete recipe for Baked Beet Chips […]

  • Reply tracy September 11, 2015 at 8:13 am

    Help. I’ve been making beet chips (as well as roasted chick peas) but I’ve had a re-occurring problem: the beets reabsorb moisture so quickly I can’t get them to the table crispy. I swear, they come out of the oven crispy and within 5 minutes they are moist again. My toddlers love to eat the CRISPY chips, but not moist ones. What am I doing wrong?

  • Reply laura September 21, 2015 at 8:59 am

    i made these but the next days they were soggy any tips on how to keep them crisp over night?

  • Reply Real Food- Chips Edition! – Growing the Seed March 11, 2017 at 11:52 am

    […] Baked Beet Chips […]

  • Reply Potato Chips and French Fries Baked Alternatives - DIYCraftsGuru May 3, 2017 at 5:32 am

    […] via […]

  • Reply Test Kitchen & A Spontaneous Eggplant Recipe » Mary Makes Good February 8, 2018 at 6:50 pm

    […] beet chips, which were inspired by Cozy Kitchen’s beet chip recipe, inspired a series of experiments with turnips, sweet potatoes, and eggplant.  The sweet potato […]

  • Reply 50 Best Healthy Low-Carb Chips Recipes and Ideas for 2018 September 1, 2018 at 10:56 pm

    […] Detailed recipe and credit – […]

  • Reply Scarlet August 20, 2019 at 6:58 am

    I ordered some beet chips at a restaurant that were so amazing. My whole family loved them. I am going to try to recreate they with your recipe. Pinning now to try soon. They also had this amazing jalapeno aioli that they served with them. I loved the sweetness of the beet chips with the little bit of spicy.