Asparagus Tart

Appetizers, Breakfast

Asparagus Tart //

The pretty tart that takes exactly zero minutes to throw together. And by zero I mean about 15 minutes. All you need is a sheet of store-bought puff pastry (because seriously who can deal with making it homemade) and a bunch of fresh asparagus. I usually go for the thicker asparagus because I think they’re better for roasting. Those weird fibrous strands don’t really happen when biting into thicker roasted asparagus. Two cheeses, a few pinches of red pepper flakes, lots of pepper and a bit of lemon zest. It’s Spring on a plate!

For the whole recipe and more pictures, jump over to PBS.

Happy Easter!

Asparagus Tart //

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  • Reply Elle @ (Eat.Style.Play) April 19, 2014 at 6:16 pm

    Love making these!

  • Reply Laura (Tutti Dolci) April 19, 2014 at 6:28 pm

    Gorgeous, love these flavors!

  • Reply Alice April 20, 2014 at 3:15 am

    I love a good tart. I love something that can thrown together quickly even more. Beautiful snaps and beautiful blog. Delicious πŸ™‚

  • Reply Lucy Jane April 20, 2014 at 6:34 am

    I LOVE this recipe. Just made it a few weeks ago for a picnic and it was a big hit. Plus it’s so easy!

  • Reply Emily @ Life on Food April 20, 2014 at 10:42 am

    Asparagus is my favorite spring time veggie. My husband likes it ok enough but he was love it if I made this tart. So pretty!

  • Reply Helen @ the crispy crouton April 21, 2014 at 11:55 pm

    Asparagus is definitely on the menu for me this week so Thank you for the inspiration!

  • Reply bev @ bevcooks April 24, 2014 at 6:03 am

    ALWAYS in for a tart. And asparagus. And the two combined.

  • Reply Julie April 26, 2014 at 11:44 am

    This looks so good! I just picked wild asparagus yesterday for the first time! The flavour is out of this world, much better than store bought…. I am going to make a tart like this with my pickings. Thanks for sharing

  • Reply Heather April 27, 2014 at 4:00 pm

    Making this for dinner tonight and can’t wait!!! Thanks for sharing πŸ™‚

  • Reply karen April 27, 2014 at 6:19 pm

    holy crap! if there is an after life i hope to come back as an asparagus tart. i’d be the most beautiful thing in all of creation n.n

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