Ahi Tuna Avocado Toast

Sandwiches, Snacks

Ahi Tuna Avocado Toast

I have dreams of opening up a little sandwich stand that would be called “Stuff On Toast.” I feel like I’ve mentioned this before. Oh and I’d serve pie too because after you eat something on toast you might want a piece of pie. You might not, actually, but I just want to be prepared in case you do. And maybe coffee. So pie, toast and cappuccinos. It would be our three life necessities under the same small, shack-like roof.

This rendition of Avocado Toast is a bit different. Having white miso in my fridge has become a staple. I love it because in the colder months I can throw it in a pot with hot water, along with seasonal vegetables and make a quick miso soup. I’m obsessed. In the warmer months it’s awesome to have on hand for making quick miso dressing. A little ginger and sesame oil and rice vinegar are added and that’s kind of it. .

Ahi Tuna Avocado Toast

The sushi-grade ahi tuna and avocado are cubed up and tossed with the dressing. And then it’s all put on your bread of choice. Pictured here is a sour dough boule which basically goes with everything.

I want to be one of those weirdo people that has a 20-year old starter of sour dough in their fridge. It’ll happen.

I ate this right after I took photos of it and it kind of was the perfect thing to eat for breakfast. Kinda weird eating ahi tuna for breakfast but it totally worked. Eat it at 1pm, if I’m totally weirding you out right now.

Ahi Tuna Avocado Toast

The fun video was made with Geri and Erin of LEAFTv. They’re stuff is so fun. Go subscribe and get lost in their archives of videos.

Ahi Tuna Avocado Toast

Ahi Tuna Avocado Toast

Ahi Tuna Avocado Toast

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Ingredients

  • 1 tablespoon white miso
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • Pinch of salt
  • 3 oz sushi grade tuna
  • 1/2 avocado
  • Black sesame seeds

Directions

  • In a small bowl mix together the white miso, ginger, vinegar, sesame oil and pinch of salt.
  • Cube the tuna and dice the 1/2 of an avocado. Transfer the tuna and avocado to a small bowl. Drizzle in the dressing and gently toss until evenly coated.
  • Slice your boule or baguette and place the tuna and avocado mixture atop the bread. Garnish with a sprinkling of black sesame seeds.
Did you make this Recipe? Tag me Today!Tag @acozykitchen on Instagram and hashtag it #acozykitchen
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37 Comments

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  • Reply Vera from Lisbon (Portugal) August 18, 2018 at 8:05 am

    Hi Adrianna!! I find your recipes quite easy and original, so I really like reading your posts. πŸ™‚ It’s the first time that I am writing you a comment, though.
    And this is because I was searching for recipes with white miso and ended up finding this dressing, which I made and actually looooved. Better late than never! πŸ˜‰
    It’s a familiar flavor (I had tasted it already in some Asian-inspired cuisine restaurants), so could not believe myself when [thanks to you!], I did manage to make it on my own!! πŸ™‚ πŸ™‚
    I’ve tweaked the recipe a bit, to cope with what I had in the pantry, by swapping sesame oil with toasted sesame oil (half the portion) and adding some water, to break the oil’s punch.
    It’s definitely a winner, so thank you, thank you, thank you!! πŸ™‚

  • Reply Nikki March 16, 2017 at 10:19 pm

    How many servings does this recipe yield?

  • Reply Sarah G February 1, 2014 at 10:41 am

    I cannot wait to try this recipe … it combines my two favourite things, sushi and bread, all in one πŸ˜› yum. Thanks for being my absolute favourite food blog πŸ™‚

  • Reply casey January 15, 2014 at 5:17 pm

    If you know what’s good for you, START THAT SANDWICH STAND! While your writing about it is done quite carefully, it still drips with enthusiasm. Go for it!

  • Reply Femi August 21, 2013 at 5:11 am

    Oh my, this looks amazing! *must make*

  • Reply Whitney @ Jewhungry August 19, 2013 at 6:17 pm

    Please please please open up a little sandwich shop! I would eat up all those delicious sandwiches πŸ™‚

  • Reply Bev @ Bev Cooks August 19, 2013 at 7:26 am

    YES. YES. YES.

    Give me 5 months and I’m IN.

  • Reply Jayne August 18, 2013 at 11:38 pm

    You’ve mentioned the Stuff on Toast thing and I’ll so wanna be your customer. πŸ™‚ This is like sashimi toast. Love!

  • Reply Melanie @ Just Some Salt and Pepper August 18, 2013 at 9:06 am

    Ooo, this sounds delish. I’m just now realizing how much I like avocado.

  • Reply Sarah August 18, 2013 at 8:59 am

    This looks amazing!

    How many toast slices does this recipe make? Enough for two people? I’m wondering how much tuna to buy!

    • Reply Adrianna Adarme August 18, 2013 at 9:07 am

      This serves one person. Sorry I forgot to add the yield. Adding it now!

  • Reply Noemi August 18, 2013 at 8:03 am

    This looks delish! I’m a huge fan of avocado on toast with a dash of garlic sea salt. The ahi tuna addition looks so good. Definitely adding this to my list of recipes to try!

  • Reply Eileen August 17, 2013 at 2:05 pm

    This sounds so amazing–it’s like a sushi salad sandwich! I definitely need to go find some sushi-grade fish ASAP. πŸ™‚

  • Reply michelle August 17, 2013 at 11:50 am

    wow, i was just thinking of sushi in salad form, and this came in my mailbox. telepathy or what!!
    i am so making this, for lunch this week. Thank you so much.

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