I’ve decided that this is a great time to re-watch all of Real Housewives of Beverly Hills and OMG the first and second season DO NOT DISAPPOINT. It’s a nice reminder how mean Camille was and how Brandi was super crazy even in the beginning. If you’ve been searching for something to watch while you do laundry/cook/clean, etc. it’s a fun thing to re-watch.
On Wednesday I’ll be posting a huge spring brunch situation that I shot last week with my partner-in-crime, Mr. Billy Green. Today I wanted to share one of the recipes that’s on the table, these Chocolate Rye Muffins with Strawberry Butter with Pink Peppercorns.
I started ceramics class this semester and unlike my classes in the past, this is actually in the morning. I didn’t plan it that way but the sign-up process was pretty insane and unfortunately had to take what I could get. Luckily I live that freelance lifestyle so I could (sorta) take a class on Wednesday morning.
One thing I’m constantly thinking about is what should I pack for breakfast. The class is about 5 hours long so I definitely always like to take a few things with me to snack on. Of course, my other huge priority is COFFEE. Always.
For this post, I teamed up with presse. It is seriously my dream come true.