Browsing Tag

Whiskey

Mint Julep Granitas

Drinks

Mint julep Granitas | www.acozykitchen.com

This may look like a your prototypical mint julep but IT’S NOT! It’s not at all.

The best mint julep I’ve ever had was at this fancy restaurant in Savannah, Georgia (I forget the name, I’m sorry). They steeped the bourbon with mint for three days. It was a whole thing. And of course, as there should be, it was served with crushed ice…but unexpectedly not a ton of it and it wasn’t served in a julep cup; instead it was poured into a snifter glass. It was different and special and super fancy.

There isn’t anything fancy about this right here, but it was my goal to make an interesting take on mint julep but still keep it a classic-esque mint julep. My goal was to have the mint and sweetness in the ice. That was it. And it worked because that goal is the easiest thing in the world to achieve.

It’s like if a snow cone, granita and mint julep had a beautiful boozy child.

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Irish Soda Bread Scones with Salty Whiskey Butter

Breakfast, Scones & Muffins, Sides, Snacks

Irish Soda Bread Scones with Salty Whiskey Butter // www.acozykitchen.com

My body is aching. I can’t tell if it’s from rigorous work-outs or just cooking my little heart out this week. Nonetheless, I’m about to get my hair professionally blow dried so all is ok in the world. It’s one of the greatest luxuries. If you’re a woman, you understand this sentiment; if you’re a dude, you’re probably confused why salons dedicated to just blow-drying even exist. The answer: because it’s important and blow-drying takes too long!

Last year I made my favorite Irish Soda Bread in the entire world. It was laced with brown sugar, whole wheat pastry flour and OMG there were whiskey-soaked raisins, which let me tell you, completely changed my mind about raisins.

I used to be one of those people who despised raisins. Like, if I saw a “chocolate chip cookie” to only then realize the CCs were raisins, serious side-eye, my friends. Serious. Nowadays I’m a grown-up who has the ability to enjoy some raisins in her baked goods. I’m an ever-evolving human.

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Bourbon-Spiked Caramel Apples with Smoked Sea Salt

Desserts

Bourbon-Spiked Caramel Apples with Smoked Sea Salt // www.acozykitchen.com

Cookies that look like bloody fingers and cupcakes garnished with “eyeballs” is not really my idea of a good time. Why in the world would I wanna eat a cookie that resembles a bloody finger? Why would I want to eat a bulging eyeball? That sounds disgusting. And it also sorta scares me. Halloween legit frightens me. Right now Pinterest is a very scary place.

What’s weird is that as a kid I was OBSESSED with Goosebumps and the Fear Street series. They were the absolute best. I loved them so much, and would read them so quickly, that my parents would plea with me to make the books last. I was a fast lil’ reader. I thought everything was a race.

While I’d definitely take another holiday over Halloween, over the next few weeks I’ll be sharing Halloween-esque recipes because I’m working on being a more positive person. Also, a major incentive is that I get to dress Amelia in Halloween costumes. So far I’ve tried to get her to wear this pumpkin hat thingy and she’s not having it. Unfortunately, she doesn’t have much of choice.

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Chamomile Honey and Whiskey Cocktail

Drinks

Chamomile Honey Whiskey Cocktail

If yesterday I was wearing a bonnet, speaking with an English accent and pushing scones in your face, then this is me frying chicken with big curls saying stuff like, “the bigger the hair, the closer to…” You get the idea.

Also, can I just say I’m so excited for Monday. My dude has a smoker at his house which means there’s gonna be smoked meat and crazy sticky ribs for consumption. There’s no pool in the backyard, but I’m buying this donut floaty, I’ll be wearing heart sunglasses and sitting in it (with Amelia, of course) ALL DAY long. I can’t wait. Oh and I’ll have this Chamomile Honey Whiskey drank thing in my hand.

It’s the perfect throw-together-stick-in-the-fridge-for-later kind of drink. Low maintenance, no fuss. I might even double it. If I were to compare it to something, I’d say it’s almost like a hot toddy on ice.

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Banana Bourbon Upside Down Cake

Desserts

Pardon me while I get all bossy on you, BUT you must make this cake.

Banana Bourbon Upside Down Cake

When I was lil’ Adrianna, I always dreamed about having a big sister. I wanted someone to steal clothes from, teach me how to French braid, paint my nails all gloopy and gross-like, steal my boyfriends (do sisters do this? I watch a lot of romantic comedies) and most importantly, I wanted someone to boss me around. I thought that bossy/bratty dichotomy between elder sister and younger sister seemed so fun.

Instead, I was born the older sister to a younger brother who was victim to a few non-requested beauty “makeovers” and a healthy dose of bossy-Adrianna.

Right now, I’m taking this big sister role seriously and being super bossy and telling you to make this G.D. cake!

(Do not worry! I will paint your nails later.)

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Bourbon Butterscotch Pudding with Caramel Sauce

Desserts

Schemllo! Hi! What’s up!! How are you?! I’m well. Thanks. I have three Friday significant thoughts to share with you:

1. The Millionaire Matchmaker lady scares me. Like a lot.

2. When it rains in Los Angeles (which is like twice a year) everybody’s cuteness goes up a notch. They bring their serious rain gear ‘A’ game–it’s kind of intense. Boys have peacoats on. They wear those rustic looking boots that I love. Girls look spiffy in their Hunter boots. Everybody is wearing big pretty big sweaters. Everybody is drinking coffee. It’s a good look.

3. I learned that bourbon is delicious in everything. Like everything. Just everything.

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