Sweet Potato Biscuits
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I don’t really have much to say today. I think it’s because spring is here, which in LA feels like the heat of summer. There’s a thick heat over everything and I can’t help but feeling hazy. I don’t want to do anything but sit outside and drink lemonade. My preference is to do this by the beach, but since that would require the extreme effort of driving, parking, and then walking to the ocean, I’ll accept my apartment’s little porch as an alternative.
So…that’s my plan for a while. Sitting in the sun, and drinking lemonade. Oh yeah, and eating these biscuits. I’m not going to tell you how many I’ve already eaten. Cause that would be really embarrassing. Let’s just say it was more than two. A lot more. That’s all I’m gonna tell you.
Okay, I’m gonna go now. I’ve used up all the energy I have for today, and my glass of lemonade is looking a little lonely. Just promise me that if it feels like spring where you are, you’ll make these biscuits, and then spend quality time with them and some lemonade.
