Sour Cream and Chive Scrambled Eggs
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On my tiny little back porch in my apartment I have 3 little planters, and every summer I plant an assortment of herbs that flourish for those first few warm months. Then winter comes and it is survival of the fittest to see who can make it to springtime. The basil always dies first. Basil is an amazing herb but is sort of a wimp when it comes to cold weather. Mint is my prize fighter. Every year it shrinks up and sheds brown leaves and I think it’s totally dead until spring comes and then it regrows with a vengeance.
However, this year the new winner is my chive plant. This little guy hung on with green stalks all through the winter, but now that it’s spring it’s really starting to take over it’s little planter home. I can feel it reaching out over the box like it wants to go play somewhere. Somewhere like…my scrambled eggs?
Recipes
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Chives, Eggs, Sour Cream
